Olive Oil Cake | Diethood

This simple olive oil cake is a moist and aromatic cake recipe bursting with citrus taste, drizzled with creamy orange glaze. It’s a foolproof, scrumptious dessert for any ability stage.

This Olive Oil Cake is recent and lightweight, full of the brilliant flavors of orange zest balanced out by the richness of vanilla. Drizzled with the best orange glaze, it’s the right cake recipe for any event!

Why You’ll Love This Olive Oil Cake Recipe

• Extremely-light and tender. Each slice is further moist, tender, and tastes completely fancy. How simple it’s to make can be our little secret.
• Olive oil taste. The olive oil on this recipe is delicate and never overpowering within the slightest. It provides moisture and softness to the cake and provides it a pleasing, fruity taste.
• No butter. Making this cake means you don’t want to attend round whereas a brick of butter involves room temperature. Leap proper in together with your favourite bottle of EVOO, and the batter comes collectively shortly.

Olive Oil Cake Elements

• Flour, Baking Powder, and Salt – The fundamentals. All-purpose flour is greatest right here.
• Eggs and Sugar
• Orange Zest – Citrus rounds out the olive oil taste within the cake superbly. I exploit recent orange zest, however you should use lemon zest for a lemon flavored cake.
• Olive Oil – You’ll need to use high-quality, further virgin olive oil to present this cake the most effective taste. 
• Milk – I like to recommend complete milk, or you should use buttermilk so as to add one other layer of tangy taste to your cake.
• Orange Juice – I exploit orange juice within the glaze, and I add an additional splash of juice to the cake.
• Vanilla – Remember to use actual vanilla extract and never synthetic vanilla.
• Powdered Sugar – You’ll mix powdered sugar with orange juice to make a zesty glaze.

Find out how to Make Olive Oil Cake With Orange Glaze

There are only a couple of fast steps concerned in making a wonderfully moist, flavor-filled olive oil cake. Let’s get issues began:

1. Combine the dry and moist substances individually. Start by whisking collectively flour, baking soda, and salt. In your mixer’s bowl, cream collectively the eggs, sugar, and orange zest, till the combination is mild and fluffy. Subsequent, add the olive oil, orange juice, and vanilla.
2. Mix. Lastly, beat within the dry substances, alternating with the milk. Watch out that you simply don’t go too arduous on the blending! Beat till the batter is simply mixed.
3. Bake. Switch the cake batter to a greased and floured 9” cake pan, after which bake at 350ºF for 40-50 minutes. The highest of the cake must be good and golden.

Glazing the Cake

• Let the cake cool. After 10 minutes of resting within the pan, invert your cake onto a wire rack. It might want to end cooling utterly earlier than you add the glaze.
• Glaze. Whisk collectively powdered sugar and orange juice till its a easy, pourable consistency, after which drizzle it generously over the cake.
• Get pleasure from! I like to attend about 10-Quarter-hour for the glaze to arrange earlier than slicing, however be at liberty to dig in straight away. 

Suggestions for Success

• Select good-quality olive oil. It’s price repeating! Since this cake makes use of so few substances, it’s price investing in good high quality further virgin olive oil for the very best taste. You’ll end up utilizing it in a great deal of different recipes, too. 
• Use room temperature substances. Whereas an olive oil cake eliminates the necessity for butter, bear in mind to take your milk and eggs out of the fridge forward of time. Room temperature substances mix extra easily, and your cake will bake extra evenly consequently.
• Grease and flour the pan effectively. To stop this cake from sticking, make certain to present the pan a beneficiant coating with butter (or extra olive oil) together with a dusting of flour.
• Use a springform pan. As a substitute of an everyday 9” cake pan, you can also make this cake in a 9” springform pan.
• Don’t overmix. Overmixing the batter can result in a dense, powerful cake that gained’t rise correctly within the oven. Solely beat the batter till the flour combination is simply mixed with the moist substances.

Can I Use One other Kind of Oil?

Olive oil is what provides this cake its delicate taste and recent, fruity aroma. Whereas utilizing one other kind of oil will produce a young, moist cake, it simply gained’t have the identical impact on the general taste. Because of this, I wouldn’t actually suggest substituting the olive oil on this recipe. In the event you’re searching for a cake recipe that’s not made with oil, try my orange and almond espresso cake, made with butter. And, when you’re right here, make certain to take a look at this lemon yogurt cake for an additional simple, zesty dessert. And for those who’re a chocolate lover, my chocolate olive oil cake is a must-try!

Serving Solutions

• Scorching Drinks. Pair cake slices with a comfy cortado espresso or a Starbucks-inspired cinnamon dolce latte or matcha latte. Throughout the vacation season, serve it with mulled wine!
• Chilly Drinks. This cake is ideal washed down with an iced Americano or a refreshing Campari Spritz.
• Ice Cream. Olive oil cake goes deliciously with a scoop of vanilla ice cream. You can even strive it with my 2-ingredient selfmade ice cream recipe.
• Frosting. In the event you’d wish to substitute the orange glaze together with your favourite frosting as a substitute, go proper forward! You can even borrow the mascarpone frosting from my flourless carrot cake recipe.
• Extra Toppings. High this cake with further orange zest, whipped cream, or crushed nuts, like pistachios, walnuts, or pecans. Recent berries are additionally a yummy garnish.

Find out how to Retailer Cake

• To Retailer. This cake will hold for as much as 4 days when saved hermetic at room temperature. Guarantee that your cake is totally cooled earlier than you cowl it.
• Freezer. Every time potential, I like to recommend freezing this cake earlier than it’s glazed. Nonetheless, you possibly can freeze a glazed olive oil cake in a pinch. Wrap the cake tightly in a double layer of plastic wrap, and retailer it frozen for as much as 3 months. Defrost the cake within the fridge after which convey it to room temperature for serving.

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