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Olive Backyard Spinach Artichoke Dip


Relish the mouth-watering flavors of Olive Backyard Spinach Artichoke Dip anytime you need with this copycat recipe. This dip is loaded with savory, tacky goodness and a creamy texture that may depart you wanting extra.

homemade Olive Garden spinach artichoke dip, crostini, and tortilla chips

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Who doesn’t love going to the Olive Backyard? My native Olive Backyard is just packed all the time on the weekend. You higher get there early if you go. Typically I’ve been recognized to take pleasure in a drink and an appetizer within the bar whereas my desk will get prepared.

What makes Olive Backyard Spinach Artichoke Dip so particular?

It’s the 5 various kinds of cheese which might be used within the sauce. Parmesan, Mozzarella, Romano, Asiago, and Cream Cheese mix collectively to make a flavorful, tacky dip that you’re going to love.

Why you’ll love this recipe

You received’t consider how related this recipe tastes to the enduring Olive Backyard appetizer! This recipe has a easy preparation and is handy to make and serve.

You possibly can serve it straight from the dish you broil it in or switch it to a different dish. Convey it to a gathering, and it’ll absolutely steal the present. It’d even outshine the primary course!

As a result of number of cheeses, it has an extremely savory taste. A number of the cheeses are creamy, some are nutty, and a few are barely sharp. With the pure flavors of the earthy artichokes and spinach, you don’t want a lot seasonings in any respect, just a few easy salt and pepper.

The perfect a part of this dip is how versatile it’s. You possibly can serve it with so many various meals for dipping and even unfold it on sandwiches, use it as a baked potato topping, or stuff it in mushrooms if in case you have additional.

Elements

Right here’s an inventory of what you want:

  • Butter
  • All-purpose flour
  • Milk
  • Salt
  • Black pepper
  • Frozen chopped spinach
  • Chopped artichokes
  • Garlic
  • Shredded Parmesan cheese
  • Shredded Mozzarella cheese
  • Shredded Asiago cheese
  • Shredded Romano cheese
  • Cream cheese
Olive Garden Spinach Artichoke Dip ingredients

Ingredient Notes

I exploit frozen spinach that’s already chopped. Be sure you squeeze out the liquid after it’s thawed. You don’t want a watery dip.

For the artichokes, I like to make use of the marinated artichoke hearts. I consider the Olive Backyard makes use of plain ones. I deliberately deviate as a result of I believe the marinated artichokes supply just a little extra taste.

Methods to Make Olive Backyard Spinach Artichoke Dip

Listed here are the straightforward steps for this spinach artichoke dip recipe:

  1. Thaw spinach and squeeze out extra liquid. Finely chop 1 clove garlic or sufficient for ½ teaspoon.
  2. Soften butter in a medium-sized saucepan over medium warmth.
  3. Add flour and prepare dinner for 1 to 2 minutes.
  4. Add milk and stir till the sauce thickens.
  5. Season with salt and pepper.
  6. Add spinach, artichokes, garlic, Parmesan, Mozzarella, Asiago, Romano, and cream cheese to the pan.
  7. Stir till the combination is warmed by. It doesn’t should be effervescent.
  8. Pour the combination into an oven-proof baking dish. Sprinkle Mozzarella cheese on prime.
  9. Broil till the highest begins to brown.
Copycat Olive Garden spinach artichoke dip in a baking dish.

What to Serve with Spinach Artichoke Dip

Serve Olive Backyard Spinach Artichoke Dip with contemporary baguettes which have been sliced skinny, buttered, and toasted within the oven. You received’t need to miss out on scrumptious crostini!

I do know you would take pleasure in this dip with breadsticks or crusty Italian bread, however I promise the best way you must take pleasure in it’s with crispy, butter toast.

It’s also possible to serve it with tortilla chips, crackers, or pita chips.

If you wish to garnish the dip, sprinkle prime with chopped contemporary parsley, basil, or inexperienced onions.

Methods to retailer the leftover dip

Earlier than putting it within the fridge, cowl it tightly with plastic wrap or switch it to an hermetic container with a fitted lid to maintain it as contemporary as attainable. This dip will final 3-5 days.

What’s one of the simplest ways to reheat it?

The oven is unquestionably one of the simplest ways to reheat it because it retains its taste and texture the most effective! Use a average oven temperature, comparable to 350 levels F, and warmth it for about 20 minutes. Ensure that to cowl it with foil first to forestall the highest from burning.

In the event you solely have a small quantity to reheat, the subsequent best choice could be to microwave it in a microwave-safe bowl or dish in 30-second increments till it’s completely heated.

Copycat Olive Garden spinach artichoke dip in a baking dish.

Extra Olive Backyard Appetizer Recipes

Favourite Appetizer Recipes

Take a look at extra of my simple appetizer recipes and the most effective Olive Backyard recipes right here on CopyKat!

homemade Olive Garden spinach artichoke dip, crostini, and tortilla chips

Olive Backyard Spinach Artichoke Dip

Make Olive Backyard Spinach Artichoke Dip at house with this copycat recipe.

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Add to Assortment

Course: Appetizer

Delicacies: Italian

Key phrase: Olive Backyard Recipes, Spinach artichoke dip

Prep Time: 15 minutes

Cook dinner Time: 10 minutes

Complete Time: 25 minutes

Servings: 8

Energy: 161kcal

Elements

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • cups milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 5 ounces frozen chopped spinach
  • ¼ cup artichokes diced artichokes (I personally like to make use of marinated)
  • ½ teaspoon chopped garlic
  • ½ cup Parmesan cheese shredded
  • ½ cup Mozzarella cheese shredded
  • 1 tablespoon Asiago cheese shredded
  • 1 tablespoon Romano cheese shredded
  • 2 tablespoons cream cheese
  • ¼ cup Mozzarella cheese for the highest

Directions

  • Thaw spinach and squeeze out extra liquid.

  • Soften butter in a medium-sized saucepan over medium warmth soften.  

  • Add flour to melted butter. Cook dinner for 1 to 2 minutes or till the sauce turns into aromatic.

  • Add the chilly milk and stir till the sauce turns into thick. Season with salt and pepper.

  • Add spinach, artichokes, garlic, Parmesan cheese, Mozzarella cheese, Asiago cheese, Romano cheese, and cream cheese to the saucepan. Stir till the dip turns into warmed by.

  • Pour dip into an oven-proof dish.

  • Sprinkle Mozzarella cheese on prime.

  • Place the dip into an oven below the broiler. Broil till the highest of the dip begins to brown.

Vitamin

Energy: 161kcal | Carbohydrates: 6g | Protein: 7g | Fats: 11g | Saturated Fats: 6g | Ldl cholesterol: 33mg | Sodium: 434mg | Potassium: 137mg | Fiber: 0g | Sugar: 2g | Vitamin A: 2515IU | Vitamin C: 2.3mg | Calcium: 220mg | Iron: 0.6mg

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