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Olive Backyard Hen Marsala – CopyKat Recipes


Olive Backyard Hen Marsala is a real Italian basic and is more likely to be a favourite at your own home.

This scrumptious dish is made with wine, mushrooms, and rooster breasts. This creates a savory sauce that you just gained’t need to miss. Serve it with polenta, mashed potatoes, and even pasta.

Copycat Olive Garden chicken marsala on a plate and in a skillet.

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What Makes the Olive Backyard Hen Marsala the Good Weekend Dinner

If you happen to’re seeking to skip the crowds at Olive Backyard this weekend, why not attempt making your personal model at residence?

With this recipe, you possibly can shortly whip up a scrumptious meal and revel in some high quality time together with your family members. It’s the proper technique to unwind after a busy week. The well-known Italian dish feels so luxurious and indulgent. It’s actually an effective way to spoil your loved ones!

Why You Ought to Strive This Recipe

You’ll completely love the mix of textures and flavors on this dish. The pan-seared rooster is first dredged in flour, making a crispy coating on the skin, which retains the juices sealed inside. Then, the rooster is cooked in a wealthy marsala wine sauce with meaty mushrooms, permitting all of the flavors to fuse collectively splendidly.

My favourite half about this rooster marsala recipe is that you just solely want one pan to make it! Which means you gained’t have an enormous pile of dishes to scrub up after cooking dinner. To not point out, you possibly can have this improbable dish on the desk inside 40 minutes, which is spectacular for a meal that’s so beautiful and flavorful.

Substances

Right here’s what you want:

  • Cake flour
  • Salt
  • Freshly floor black pepper
  • Dried oregano
  • Cooking oil (vegetable or canola)
  • Butter
  • Hen breasts
  • White Button Mushrooms
  • Onion
  • Dry Marsala wine
Copycat Olive Garden chicken marsala ingredients on a wood surface.

Ingredient Notes and Substitutions

Be sure you use Marsala wine that isn’t candy. (This fortified wine is available in two varieties). Don’t use Marsala cooking wine as a result of it accommodates components. For greatest outcomes, look intently on the label on the Marsala bottle – the dry selection is the one that you really want for this recipe. If you happen to can’t discover dry marsala, you should utilize dry sherry as an alternative.

If you happen to don’t take care of Hen Marsala with onions, you possibly can go away them out.

You may substitute the cake flour with all goal flour.

You may add 1 or 2 cloves of chopped contemporary garlic to the pan together with the mushrooms and onions.

For creamy marsala sauce, stir in ¼ cup of heavy cream or bitter cream.

How one can Make Olive Backyard Hen Marsala

  1. Mix the flour, salt, pepper, and oregano and mix nicely.
  2. Warmth oil and butter in a big skillet over medium warmth till effervescent calmly.
  3. Dredge the rooster within the flour combination and shake off the surplus.
  4. Prepare dinner the rooster for about 2 minutes on the primary facet, till calmly brown.
  5. Flip over the rooster and add the mushrooms and onion across the rooster items.
  6. Prepare dinner for about 2 minutes extra, till the rooster is golden brown on the second facet.
  7. Stir the mushrooms.
  8. Add the Marsala wine, cowl the pan, and simmer for about 10 minutes, or till the rooster is cooked by means of.
  9. Serve the rooster coated with the marsala sauce. Garnish with contemporary parsley if desired.
Copycat Olive Garden chicken marsala in a pan.

What to Serve with Copycat Olive Backyard Hen Marsala

That is the proper alternative so that you can make different Olive Backyard dishes. Serve this recipe with Olive Backyard fried mozzarella sticks, steamed broccoli, or Olive Backyard home salad. You may also serve it on a mattress of fettuccine noodles or rice, which is equally scrumptious!

A serving of copycat Olive Garden chicken marsala on a plate.

How one can Retailer the Leftovers

Cowl any leftovers and hold them within the fridge for roughly 4 days. It’s best to make use of an hermetic container to retain its freshness whereas storing it!

What’s the Greatest Technique to Reheat Olive Backyard Hen Marsala?

I like to recommend reheating this within the oven as a result of the rooster has a a lot better texture than when you microwave it. Use a reasonable temperature of 350°F and switch it to a casserole dish. Warmth it till all the parts are heat, about 20 to half-hour.

You may also warmth it on the stovetop over medium warmth. Cowl it with a lid and stir it sometimes, making certain to flip over the rooster if wanted.

Copycat Olive Garden Chicken Marsala on a plate.

Love Olive Backyard? Strive these copycat recipes

You’ll find the greatest Olive Backyard copycat recipes at CopyKat.com, the net’s hottest vacation spot for copycat restaurant recipes.

Copycat Olive Garden chicken marsala on a plate and in a skillet.

Olive Backyard Hen Marsala

Benefit from the Olive Backyard Hen Marsala while you make it at residence. 

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Course: Essential Course

Delicacies: Italian

Key phrase: Olive Backyard Recipes

Prep Time: 10 minutes

Prepare dinner Time: 30 minutes

Whole Time: 40 minutes

Servings: 4

Energy: 720kcal

Substances

  • 1/4 cup cake flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly floor black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 cup oil
  • 4 ounces butter
  • 2 1/2 kilos boneless skinless rooster breasts
  • 1 cup sliced contemporary mushrooms
  • 1 medium onion sliced (non-compulsory)
  • 1/2 cup dry Marsala wine

Directions

  • Mix the flour, salt, pepper, and oregano and blend nicely.

  • Warmth the oil and butter in a big skillet over medium warmth till effervescent calmly.

  • Dredge the rooster within the flour combination and shake off the surplus.

  • Prepare dinner the rooster for about 2 minutes on the primary facet, till calmly brown. Flip the breasts and add the mushrooms and onions (if desired) across the rooster. Prepare dinner for about 2 extra minutes, till the rooster is calmly browned on the second facet.

  • Add the wine, stir the greens, cowl, and simmer for about 10 minutes, till the rooster is cooked by means of.

Video

Diet

Energy: 720kcal | Carbohydrates: 10g | Protein: 62g | Fats: 44g | Saturated Fats: 17g | Ldl cholesterol: 242mg | Sodium: 826mg | Potassium: 1195mg | Fiber: 1g | Sugar: 1g | Vitamin A: 795IU | Vitamin C: 5.9mg | Calcium: 31mg | Iron: 1.5mg

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