Olive Backyard Asiago Tortelloni Alfredo with Rooster

Olive Backyard Asiago Tortelloni Alfredo with Grilled Rooster is a scrumptious Italian meal. Cheese tortellini, creamy asiago Alfredo sauce, and tender hen topped with melted mozzarella and crispy panko is a much-loved dish you may make at dwelling.

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Asiago Tortellini Alfredo with Grilled Rooster

Olive Backyard Asiago Tortellini Alfredo Grilled Rooster is a formidable dish that’s shockingly easy to tug collectively. It really works nicely as a make forward pasta dish and is an ideal busy weeknight meal. Whereas there are numerous baked tortellini recipes, this one is bound to change into your loved ones’s favourite.

What Makes the Olive Backyard Tortelloni with Asiago Cheese So Good?

This extremely wealthy dish options juicy seasoned hen, home made alfredo, completely cooked pasta, and a scrumptious topping. Though basic hen alfredo pasta is undoubtedly good, cheese tortelloni, recent parmesan, mozzarella, and asiago make it further tacky and flavorful.

To not point out, the stuffed tortelloni gives a singular texture that different noodles don’t have. The crispy bread crumbs and baked cheese on high full the dish and make it one thing particular.

Why You Are Going to Love This Tortelloni Recipe

You possibly can get pleasure from a calming setting and make your personal Olive Backyard meal at dwelling with out the trouble of preparing, driving, and ready for meals.

This copycat Olive Backyard recipe tastes amazingly much like the well-known restaurant meal, and you may impress your family members with it! This satisfying entrée is prepared in a mere half-hour and has a recent, pleasant taste.

Most significantly, it tastes simply pretty much as good the subsequent day, so that you don’t want to fret when you’ve got leftovers!

Components

Right here’s an inventory of what you want:

• Boneless, skinless hen breasts 
• Vegetable oil 
• Salt
• Floor black pepper 
• Italian seasoning mix 
• Refrigerated cheese tortellini
• Heavy cream
• Half and half 
• Butter
• Grated Parmesan cheese
• Grated asiago cheese
• Garlic powder (optionally available) 
• Panko breadcrumbs
• Shredded mozzarella cheese

The best way to Make Olive Backyard Asiago Tortelloni Alfredo with Grilled Rooster 

1. Pound hen breasts out to ½-inch thickness with a meat mallet.
2. Place hen, vegetable oil, salt, floor black pepper, and Italian seasoning in a zip-top bag.
3. Seal the bag and permit the hen to marinate for half-hour. 
4. Add sufficient vegetable oil in a skillet to coat the underside. Warmth the oil over medium-high warmth.
5. When the oil turns into sizzling however not smoking, sauté the hen on either side till carried out.

6. Take away the hen from the pan and permit the hen to relaxation on a chopping board. 
7. Mix cream, half and half, and butter in a saucepan over medium-high warmth.
8. Don’t let the combination come to a boil, however warmth till small bubbles start to type.
9. Add the Parmesan and asiago cheese and whisk rapidly.
10. Add the garlic powder and proceed to whisk till the sauce thickens.

11. Cook dinner the tortellini in keeping with bundle directions. 
12. Place cooked tortellini and sauce in a 2-quart baking dish.
13. Slice hen breasts and place them on high of the tortellini.
14. Sprinkle ⅓ cup panko bread crumbs and ½ cup shredded mozzarella cheese on high.
15. Broil within the oven till the cheese simply begins to brown.

Perfecting Your Alfredo Sauce

The home made Alfredo sauce is a vital part of this dish. It isn’t difficult to make it, however you could take issues sluggish. The most important mistake you may make is to be in a rush, improve the warmth an excessive amount of, and wind up scorching the sauce.

Whereas the unique recipe requires utilizing optionally available garlic powder, you’ll be able to substitute minced garlic for extra of a kick. Begin by heating a small, thick-bottom pan over medium to medium-high warmth. Add the unsalted butter. As soon as it melts, throw within the minced garlic if you’re utilizing it, and stir with a picket spatula.

After you scent the cooked garlic, pour within the half-and-half and heavy cream. Decrease the warmth to medium-low and proceed to stir. Make certain to scrape down the edges of the pot once in a while to maintain the sauce from burning.

As soon as see tiny bubbles breaking the floor, flip off the warmth and add the Parmesan and asiago cheese. Stir with a whisk to mix. After including the cheese, the sauce will thicken up. If it will get too thick, add a bit extra half-and-half to skinny it out.

Grilling the Rooster

Begin with room-temperature hen breasts and pat them dry with a paper towel. The subsequent step is to pound the hen into a good thickness.

Place one hen breast inside a big Zip-top bag or between two items of cling wrap. Use the flat facet of a meat tenderizer to softly strike the middle of the hen breast. Work your means out from the middle till the meat is as whilst doable. Repeat with the remaining hen.

After flattening all of the hen, season it, and let it sit, lined for about half-hour whilst you get the grill prepared. You possibly can put together the hen over an outside grill, however the easiest method is to make use of a grill pan in your kitchen. In case you don’t have a grill or a grill pan, you should utilize a heavy-duty cast-iron sauté pan.

Flip the warmth to medium-high and let it heat up for a minute or two. Brush a bit oil onto your cooking floor, and put down the hen. As soon as the hen is on the grill, resist the urge to play with it for 7 minutes. Then flip the hen and cook dinner for an extra 5-7 minutes.

Regardless that the hen will go into the oven for a pair extra minutes, make sure that it’s cooked by means of. In case you are utilizing a thermometer (and you actually ought to), it must learn 165 levels. Let the hen relaxation for no less than 5 minutes earlier than chopping. 

Suggestions for Making Baked Tortellini With Rooster and Alfredo Sauce

• Use refrigerated tortellini, not those which are frozen or shelf-stable. You could find them in most deli departments.
• Make it as much as two days forward. In case you are assembling the dish beforehand, don’t add the panko breadcrumbs and mozzarella cheese on high till simply earlier than cooking.

What to Serve Baked Tortelloni with

Serve this pretty tortellini pasta dish with basic Olive Backyard favorites: copycat breadsticks, minestrone soup, or home salad.

You may also get artistic and stray from the Olive Backyard objects if you want. Attempt pairing this dish with roasted blended greens, bruschetta, toasted sourdough, or garlic inexperienced beans.

What’s the Greatest Method to Retailer the Leftovers?

This dish will be saved in the identical baking dish that you just cook dinner it in, given that you just tightly wrap it. In any other case, it’s finest to switch it to an hermetic container. Retailer it within the fridge for 3-4 days.

The best way to Reheat Asiago Tortelloni Alfredo

In case you hold it within the baking dish, you’ll be able to simply pop it again within the oven to warmth it! Use a 350°F oven and canopy it if the cheese begins to brown an excessive amount of. Make certain it’s totally heated by checking the middle earlier than consuming. 

You may also warmth it on the stovetop or within the microwave, however you’ll lose the crispiness of the bread crumbs.

Love Olive Backyard? Attempt these widespread copycat recipes!

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Olive Backyard Asiago Tortellini Alfredo with Grilled Rooster

Baked Tortellini with Alfredo sauce and hen is a hearty dish everybody will love.

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Course: Fundamental Course

Delicacies: Italian

Key phrase: Olive Backyard Asiago Tortelloni Alfredo with Grilled Rooster

Prep Time: 15 minutes minutes

Cook dinner Time: 30 minutes minutes

Servings: 4

Energy: 1002kcal

Components

Grilled Rooster Breasts

• 1 pound boneless skinless hen breasts
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoons floor black pepper
• 1/2 teaspoon Italian seasoning mix

Pasta

• 9 ounces refrigerated tortellini I like to recommend an asiago and ham mix

Creamy Alfredo Sauce

• 1 cup heavy cream
• 1 cup half and half
• 4 ounces salted butter you should utilize unsalted
• 3/4 cup grated Parmesan cheese
• 1/4 cup grated Asiago cheese you’ll be able to swap this for Parmesan cheese

Toppings

• 1/3 cup Panko breadcrumbs
• 1/2 cup Mozzarella cheese, shredded

Directions

Grilled Rooster Breasts

• Pound hen breasts out to ½ inch thickness with a meat mallet. Place hen, vegetable oil, salt, floor black pepper, and Italian seasoning mix in a zipper high bag. Seal the bag and permit the hen to marinate for about half-hour.

• Saute hen in a forged iron or a stainless-steel skillet. Add sufficient vegetable oil to coat the underside, flip up the warmth to medium excessive cook dinner for 7 to 9 minutes or till the hen releases from the pan, cook dinner for five to 7 minutes on the opposite facet. Take away hen from the pan, and permit hen to relaxation on a chopping board.

Alfredo sauce

• Put together the Alfredo sauce by combining the cream, half and half, and butter in a saucepan over medium-high warmth. Don’t let the combination come to a boil, however warmth till small bubbles start to type. Add the Parmesan and asiago cheese and whisk rapidly. Add the garlic powder and proceed to whisk.

• The sauce will thicken after a minute or two. If the sauce stays skinny, improve the warmth of the sauce, and it’ll thicken.

Ending the dish

• Activate the oven broiler.

• Cook dinner tortellini in keeping with bundle instructions.

• In a 2 quart baking dish add tortellini, pour sufficient sauce to completely coat, after which some into the baking dish. Slice hen breasts and add them on high of the tortellini, when you’ve got further sauce, drizzle the sauce over the hen.

• Add ⅓ cup panko bread crumbs, and ½ cup shredded mozzarella cheese, and broil within the oven for two to three minutes or till the cheese simply begins to brown.

Diet

Energy: 1002kcal | Carbohydrates: 37g | Protein: 47g | Fats: 75g | Saturated Fats: 40g | Trans Fats: 1g | Ldl cholesterol: 282mg | Sodium: 1372mg | Potassium: 592mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2044IU | Vitamin C: 2mg | Calcium: 497mg | Iron: 3mg