O’Charley’s Loaded Potato Soup is a creamy, tacky soup that may simply be made at residence. It has all the goodness of a baked potato in a creamy soup. Purple Potatoes make this soup further particular.
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What Makes O’Charley’s Potato Soup Recipe The One You Will Attain For Once more and Once more
This potato soup is totally different due to the crimson potatoes. The crimson potatoes maintain up properly to the cooking course of. You’ll discover that the potatoes keep splendidly hearty. You gained’t need to miss this recipe!
One other particular ingredient is the Velveeta cheese, which produces a creamy, wealthy consistency and taste like no different. It makes the soup ultra-cheesy, which is the proper basis for complementing the toppings, recent herbs, and a splash of sizzling sauce.
It would be best to serve this soup with some freshly grated cheese, crisp bacon, and a few sliced scallions to make it much more like a loaded baked potato.
Watch the video on the recipe card to see how straightforward it’s to make O’Charley’s potato soup.
Why You’ll Love This Recipe
Anybody could make this recipe! Not solely is it made with easy substances you can buy from the typical grocery retailer, however it’s also straightforward to make. You can begin this soup and have it on the desk inside 40 minutes!
One of the best half? It makes sufficient servings to feed ten hungry bellies! Deliver it to the subsequent potluck or make it for weeknight dinner and save leftovers for a wet day. This soup reheats properly.
Whereas I like to serve this soup within the winter, it really works properly throughout the summer season, too.
Elements
This loaded potato soup has easy substances and the toppings take it to a unprecedented taste degree. Right here’s an inventory of what you want:
- Purple potatoes
- Butter
- All-purpose flour
- Half-and-half
- Velveeta
- White pepper
- Garlic powder
- Sizzling pepper sauce
- Bacon
- Shredded Cheddar cheese
- Contemporary chives or inexperienced onions
- Contemporary parsley
How you can Make O’Charley’s Potato Soup
- Prepare dinner bacon till crispy. Break into small items.
- Cube unpeeled crimson potatoes into 1/2-inch cubes.
- Place potatoes in a big saucepan or Dutch oven, cowl with water, and convey to a boil.
- Boil potatoes for 10 minutes or till 3/4 cooked.
- In a separate giant Dutch oven, mix melted butter and flour, mixing till clean.
- Place over low warmth and steadily add half-and-half, stirring continuously till clean and liquid begins to thicken.
- Add Velveeta and stir properly to mix the melted Velveeta into the soup base.
- Drain potatoes and add to cream combination.
- Stir in pepper, garlic powder, and sizzling pepper sauce.
- Cowl and prepare dinner over low warmth for half-hour, stirring sometimes.
- Place soup into particular person serving bowls and high with crumbled bacon, shredded cheese, chives, and parsley.
What to Serve with O’Charley’s Loaded Potato Soup
Pair this soup with a salad or sandwich to enhance its flavors. For example, serve it with a hen bacon ranch sandwich, combined greens salad, jalapeno grilled cheese, or perhaps a wrap!
You may also get pleasure from it with one thing lighter, equivalent to focaccia bread, dinner yeast rolls, or a facet of recent fruit. The flavorful soup doesn’t conflict with many meals, which makes it straightforward to decide on accompaniments.
How you can Retailer This Home made Soup
You may both refrigerate or freeze this soup because it reheats properly. For both storage methodology, that you must switch it to an hermetic container first.
Hold the toppings, such because the chives, bacon, and shredded cheese, separate in resealable baggage. The soup will final about 3-4 days within the fridge and as much as 6 months within the freezer. In case you freeze the soup, ensure to thaw it within the fridge in a single day earlier than you reheat it.
What’s The Greatest Option to Reheat Loaded Potato Soup?
Reheat the leftover soup in a pan on the stovetop over medium warmth, stirring sometimes. You may add extra half-and-half or milk whether it is too thick.
Extra Potato Soup Recipes
Favourite Potato Recipes
You’ll want to take a look at extra of my straightforward soup recipes and the greatest restaurant copycat recipes right here on CopyKat.com!
O’Charley’s Loaded Potato Soup
O’Charley’s potato soup is loaded with cheese and topped with bacon and chives.
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Price
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Servings: 10
Energy: 640kcal
Elements
- 3 kilos crimson potatoes
- 1/4 cup butter melted
- 1/4 cup all-purpose flour
- 8 cup half-and-half
- 16 ounces Velveeta cubed
- 1/2 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon sizzling pepper sauce
- 1/2 pound bacon
- 1 cup shredded Cheddar cheese
- 1/2 cup recent chives, chopped
- 1/2 cup recent parsley, chopped
Directions
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Prepare dinner bacon till crisp. Crumble bacon and put aside.
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Cube unpeeled crimson potatoes into 1/2-inch cubes.
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Place potatoes in a big Dutch oven, cowl with water, and convey to a boil. Let boil for 10 minutes or till 3/4 cooked.
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In a separate giant Dutch oven, mix melted butter and flour, mixing till clean.
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Place over low warmth and steadily add half-and-half, stirring continuously. Proceed to stir till clean and the liquid begins to thicken.
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Add Velveeta and stir properly.
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Drain potatoes and add to cream combination.
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Stir in pepper, garlic powder, and sizzling pepper sauce. Cowl and prepare dinner over low warmth for half-hour, stirring sometimes.
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Place soup into particular person serving bowls and high with crumbled bacon, shredded cheese, chives, and parsley.
Video
Diet
Energy: 640kcal | Carbohydrates: 38g | Protein: 23g | Fats: 44g | Saturated Fats: 25g | Ldl cholesterol: 129mg | Sodium: 1094mg | Potassium: 1083mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1405IU | Vitamin C: 13.8mg | Calcium: 561mg | Iron: 1.5mg
