I simply needed to have cookies yesterday and voila: Oatmeal White Chocolate Cranberry Pecan Cookies! These cookies have been so scrumptious that I couldn’t wait to kind up the recipe for you! The bottom of this recipe is my tremendous comfortable Oatmeal Chocolate Chip Cookies, however I gave them a Christmas-y twist with white chocolate, dried cranberries, and toasted pecans. Yum!
I like dried cranberries in cookies. They’re comfortable and chewy and add an exquisite taste. I supposed to make use of white chocolate chips however alas, I used to be out so I chopped up a white chocolate baking bar and y’all, it was scrumptious!
The dough does want to relax for an hour so plan accordingly. In any other case it’ll simply be too sticky to work with and gained’t bake up correctly. Have the braveness to tug them out once they’re nonetheless slightly moist within the middle (scary, I do know!) and the let the residual warmth from the cookie sheets end the cookies. They’ll keep comfortable for days with this technique!
With a touch of cinnamon and molasses (don’t skip it!), this can be a incredible vacation cookie or a scrumptious recipe for a Tuesday. 😉
Oatmeal White Chocolate Cranberry Pecan Cookies
1 cup unsalted butter, at room temperature
1 cup darkish brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp molasses
2 tsp vanilla extract
1.5 cups all-purpose flour
2 tsp floor cinnamon
1 tsp salt
1 tsp baking soda
3 cups quaint rolled oats
4 oz white chocolate baking bar, chopped, or 1 cup white chocolate chips
1/2 cup dried cranberries
1/2 cup chopped pecans, toasted
- Beat butter for one minute till clean. Cream collectively butter and sugars, about 2-3 minutes.
- Whisk egg, molasses, and vanilla collectively in a small bowl, then add to butter-sugar combination. Combine on medium pace till mixed. Measure flour, cinnamon, salt, and baking soda on prime and blend properly.
- Stir in oats and white chocolate, dried cranberries, and toasted pecans, then cowl dough and chill within the fridge for one hour.
- Preheat oven to 375 levels Fahrenehit. Portion dough to about 30-36 good sized cookies and set about 2″ aside on baking sheets. Bake for 8-12 minutes or till the perimeters are brown however the facilities are barely moist. Take away from oven and let cool on the baking sheets for 5 minutes earlier than eradicating to a cooling rack.
Glad baking,
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