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These thick indulgent oatmeal fudge bars left me speechless! Creamy home made fudge sandwiched between two oatmeal cookie layers. You’ll love the feel of the oatmeal bars that pairs completely with the wealthy chocolate fudge.
Cookie bars are the way in which to go relating to serving a dessert. Deliver them to events or make a fast batch for the week. I really like that you would be able to lower them to any dimension that matches your wants. Some weblog favorites are these cherry pie bars, Neiman Marcus bars, and my new favourite, congo bars.
Oatmeal Fudge Bars
Oatmeal fudge bars are a thick and decadent cookie bar stuffed with wealthy fudge within the center. The oatmeal cookie layers are buttery, candy, and stuffed with oats and it’s used as each the bottom and high layer of the bars. Then there’s the home made fudge layer within the center. Chocolate chips and sweetened condensed milk create a gooey chocolatey fudge. Each chunk is unforgettably scrumptious!
Any dessert that makes use of oats and chocolate one way or the other creates the perfect treats! The feel from the oats is a match made in heaven with candy chocolate. These bars remind me of my oatmeal chocolate chip bars and my favourite oatmeal cookies. However should you’re actually wanting a chocolatey deal with stuffed with oats, make these no-bake cookies! They’re unbelievable!
Substances You’ll Want To Make Them
These oatmeal fudge bars use your whole commonplace baking elements. Simply be sure that to have the sweetened condensed milk available for the fudge layer. Plan forward so you possibly can whip up a scrumptious batch of those yummy bars. Everybody who tastes them will thanks! Try the recipe card under for actual measurements.
- Unsalted Butter: I used unsalted butter for these cookies. Let it sit out and are available to room temperature earlier than you utilize it in order that it mixes in properly with no lumps.
- Granulated Sugar: That is what makes these cookies completely candy!
- Brown Sugar: You should utilize darkish or gentle brown sugar.
- Massive Eggs: I at all times use massive eggs when I’m baking. Let your eggs come to room temperature (along with your butter) earlier than mixing them in.
- Vanilla Extract: Including a splash of vanilla is at all times a good suggestion!
- Fast Oats: Fast oats work completely on this recipe. See my suggestions under for utilizing rolled oats.
- Flour: I used all-purpose flour for these bars.
- Salt: Enhances the sweetness of the bars.
- Baking Soda: This helps the oatmeal cookie base unfold.
Fudge Layer
Oatmeal Fudge Bars Recipe
Oatmeal fudge bars have been liked by so many! Even Starbucks put them on their menu for a short while and other people couldn’t get sufficient of them. Myself included! If Starbucks liked these sufficient to create them, then I knew I needed to do the identical! And you will love the outcomes as a result of this oatmeal fudge bar recipe is fingers down the BEST!
Oatmeal Bar Layer
- Preheat Oven/ Put together Pan: Preheat the oven to 350 levels Fahrenheit. Spray a 9×13-inch pan with pan spray and, if desired, line with parchment paper leaving a 1-2 inch overhang on both facet for simple elimination from the pan.
- Cream the Butter and Sugars: Add 1 cup of the butter and each sugars to a stand mixer fitted with the paddle attachment or use a hand mixer. Beat them collectively till gentle and fluffy, about 3-4 minutes on excessive pace. Scrape down the edges and backside of the bowl as wanted.
- Add Eggs and Vanilla: Add the eggs and vanilla then combine till mixed.
- Mix the Dry and Moist Substances: In a separate massive bowl, whisk collectively the oats, flour, salt, and baking soda. Then, add the dry elements to the moist elements and blend simply till totally mixed.
- Press the Dough Into the Pan: Press ⅔-¾ of the combination into the underside of your ready pan and put aside.
Fudge Layer
- Soften the Fudge Substances: Put together the fudge by including the sweetened condensed milk, chocolate chips, salt, vanilla, and the remaining ½ cup of butter to a medium bowl. Warmth within the microwave in 45-second intervals at 50% energy. Stir between intervals till the chocolate totally melts and the combination smooths.
- Pour the Fudge on the Bars: Pour the fudge over the dough within the pan.
- High With Remaining Dough: Crumble the remaining dough into items and scatter evenly throughout the highest of the fudge. You may go away gaps and holes, however attempt to make it so every bar can have a fair quantity of cookie on high.
- Bake: Place the pan within the oven and bake for 25-Half-hour, till the perimeters simply barely start to brown. Let the bars cool utterly earlier than lifting them from the pan to chop.
Oatmeal Fudge Bars Suggestions
It is a recipe that will get dropped at potlucks and picnics and is at all times met with rave critiques. Simply strive bringing them to your subsequent get-together; they’ll disappear from the desk quick! Use my suggestions under in order that these oatmeal fudge bars are a hit.
- Salt: Should you use salted butter as a substitute of unsalted, cut back the quantity of salt added to 1/4 teaspoon.
- Don’t Overbake: Don’t overbake these! The cookie dough on high needs to be puffy and matte, not shine on it. The sides ought to simply barely be gentle golden brown. The bars will proceed to prepare dinner as they cool and end establishing.
- Fudge: If there may be an excessive amount of fudge to your liking then you might lower the fudge elements in half for a thinner layer. Use an offset spatula to unfold the fudge into a skinny, even layer throughout the dough.
- Oats: Chances are you’ll use rolled oats as a substitute of fast oats, however I like to recommend pulsing them in a meals processor or blender 4-5 occasions to interrupt them up. Should you don’t they may find yourself being very chewy.
- Permit to Cool: The toughest a part of making oatmeal fudge bars is ready for them to chill down. They scent so good that you just’ll need to lower into them immediately! However if you need bars with clean-cut edges, you’ll must have a bit persistence and wait till they’re cool.
How Lengthy Will the Bars Final?
In my home, by no means lengthy sufficient to have leftovers. Should you’re fortunate sufficient to have a couple of of those scrumptious bars left, right here’s the way to maintain them tasting gentle and chewy.
- At Room Temperature: Retailer in an hermetic container for 3-4 days.
- Within the Fridge: Retailer leftover bars in an hermetic container within the fridge for as much as 1 week.
- Within the Freezer: Oatmeal fudge bars may also be frozen for as much as 3 months. Go away them at room temperature in a single day to thaw.
Extra Scrumptious Dessert Bars
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Oatmeal Bar Layer
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Preheat the oven to 350 levels Fahrenheit. Spray a 9×13-inch pan with pan spray and, if desired, line with parchment paper leaving a 1-2 inch overhang on both facet for simple elimination from the pan.
-
Add 1 cup of the butter and each sugars to a stand mixer fitted with the paddle attachment or use a hand mixer. Beat them collectively till gentle and fluffy, about 3-4 minutes on excessive pace. Scrape down the edges and backside of the bowl as wanted.
-
Add the eggs and vanilla and blend till mixed.
-
In a separate massive bowl, whisk collectively the oats, flour, salt, and baking soda. Add the dry elements to the moist elements and blend simply till totally mixed.
-
Press ⅔-¾ of the combination into the underside of your ready pan and put aside.
Fudge Layer
-
Put together the fudge by including the sweetened condensed milk, chocolate chips, salt, vanilla, and the remaining ½ cup of butter to a medium bowl. Warmth within the microwave in 45-second intervals at 50% energy. Stir between intervals till the chocolate totally melts and the combination smooths.
-
Pour the fudge over the dough within the pan.
-
Crumble the remaining dough into items and scatter evenly throughout the highest of the fudge. You may go away gaps and holes, however attempt to make it so every bar can have a fair quantity of cookie on high.
-
Place the pan within the oven and bake for 25-Half-hour, till the perimeters simply barely start to brown. Let the bars cool utterly earlier than both lifting from the pan to chop or chopping immediately within the pan.
Energy: 602kcalCarbohydrates: 75gProtein: 8gFats: 31gSaturated Fats: 18gPolyunsaturated Fats: 2gMonounsaturated Fats: 8gTrans Fats: 1gLdl cholesterol: 76mgSodium: 246mgPotassium: 338mgFiber: 4gSugar: 49gVitamin A: 638IUVitamin C: 1mgCalcium: 116mgIron: 3mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
