Oatmeal Creme Pies (Copycat Recipe!)

Copycat Oatmeal Creme Pies! A scrumptious do-it-yourself take in your childhood favourite deal with. Every pie options two fluffy oatmeal cookies with a creamy, buttery filling in between.

I like this recipe for do-it-yourself oatmeal creme pies. It takes a scrumptious, nostalgic deal with and makes them even higher! One other recipe that I like is that this one for Selfmade Cosmic Brownies. You received’t need packaged snack desserts once more!

Recipe for Selfmade Oatmeal Creme Pies

Bear in mind these Little Debbie Oatmeal Creme Pies out of your childhood? They had been my favourite! I nonetheless discover myself craving them at present. Now you may make them at house! These creme pies are AMAZING! Smooth and chewy oatmeal cookies sandwiched between a clean creme filling.

Not solely are these do-it-yourself oatmeal creme pies tremendous scrumptious, however very easy to make as effectively! You’ll have tender, fluffy cookies with probably the most creamy and scrumptious filling able to go in a snap. Belief me, after getting them from scratch, Little Debbies simply received’t minimize it anymore! Let’s get into every little thing you’ll must whip up a batch:

Elements You’ll Want

Collect up these pantry staples – butter for some creamy goodness, sugars for sweetness, a sprinkle of spices for heat, cozy taste, and oats for that satisfying crunch. Oh, and don’t overlook every little thing to make the creamy vanilla filling! You’ll find precise measurements for every ingredient within the recipe card under.

• Butter: Provides a wealthy taste to the cookies and in addition makes them good and tender.
• Sugar: I used each white and brown sugar for a deep, scrumptious sweetness.
• Eggs: Bind the entire components collectively.
• Vanilla Extract: So the batter has a pop of candy, heat taste.
• Flour: To offer the cookies construction.
• Baking Soda: Assist the cookies puff up and turn out to be good and fluffy.
• Spices: I used cinnamon and cloves to present the oatmeal creme pies the right heat taste.
• Salt: Only a pinch helps to stability out the entire flavors.
• Oats: So the cookies have a hearty, nutty texture and taste! I used old school oats.
• Butter for Filling: Extra creamy goodness for the center of the cookies. This acts as the bottom of the frosting.
• Powdered Sugar: Used to sweeten up the filling.
• Vanilla Extract for Filling: Makes the filling additional flavorful and scrumptious.
• Heavy Cream or Milk: Adjusts the consistency of the filling. It additionally makes it creamy!

Make Selfmade Oatmeal Creme Pies

These copycat Oatmeal Creme Pies are a cinch to make. Bake the oatmeal cookies till they’re good and golden brown, then add a beneficiant layer of the creme filling inside! It’s what makes them so yummy!

1. Preheat Oven: Preheat oven to 350 levels Fahrenheit. Line two baking sheets with parchment paper and put aside.
2. Butter Combination: Add the butter and each sugars to a big bowl or stand mixer. Cream along with a hand mixer or the paddle attachment till gentle and fluffy, about 2-3 minutes.
3. Add Moist Elements: Add within the eggs, and vanilla and blend till mixed.
4. Combine Dry Elements, Then Mix: In a medium bowl, whisk collectively the flour, baking soda, cinnamon, cloves, and salt. Slowly add the dry components to the moist and blend till simply mixed. Then stir within the oats by hand.
5. Form: Scoop the dough into 3 tablespoon-sized balls and place on the ready baking sheets, leaving 2 inches between them.
6. Bake: Bake for 11-13 minutes or till golden brown. When you make your cookies smaller they take much less time near 10 minutes.
7. Cool: Let the cookies cool on the baking sheet for 2-3 minutes earlier than transferring to a wire rack to chill utterly. Whereas cookies are cooling put together the cream filling.

For the Creme Filling

1. Butter Combination: Add the butter to a big bowl or stand mixer fitted with the paddle attachment. Use the stand mixer or hand mixer to cream the butter till gentle and fluffy, 3-4 minutes.
2. Add Sugar, Vanilla, and Cream: Add the powdered sugar, vanilla, and cream or milk and blend slowly till mixed. As soon as mixed, beat on medium-high till the frosting may be very fluffy.
3. Add to Cookies: To assemble both pipe or unfold 1-2 tablespoons of the filling onto the underside facet of 1 cookie and high with one other. Repeat till all of the cookies are used.