These tender and chewy oatmeal butterscotch cookies are stuffed with tender oats, decadent butterscotch morsels, and loads of cinnamon spice in each chunk!
Buttery and spiced oatmeal butterscotch cookies are crispy on the edges and tender within the facilities. They’re all the things you need in an ideal oatmeal cookie. With one main bonus: butterscotch chips! These oatmeal butterscotch cookies are the primary to vanish at bake gross sales, potlucks, and holidays. Right here’s why:
- Irresistible texture. Who can resist tender oatmeal cookies filled with chewy oats and spice, similar to grandma used to make? These are additionally known as oatmeal scotchies, they usually’re a simple old style oatmeal cookie recipe with wonderful texture.
- Stuffed with butterscotch. These butterscotch cookies are calmly spiced with cinnamon, irresistibly buttery, and loaded with butterscotch morsels that soften away with each chunk.
- Make-ahead-friendly cookie dough. You don’t want any fancy substances to make good oatmeal butterscotch cookies. The cookie dough is fast and simple and freezes superbly, and the baked cookies keep good and tender for days.
Elements You’ll Want
You want only some baking staples to make basic oatmeal scotchies from scratch. Try some notes on the essential substances beneath, and don’t overlook to scroll to the recipe card for the total quantities and recipe directions.
- Butter – Dropped at room temperature.
- Sugar – Each darkish brown sugar and white sugar. I exploit barely extra brown sugar than white sugar, for further taste and softer cookies. It’s the identical ratio that I exploit in my chewy chocolate chip cookies.
- Eggs
- Vanilla – Ensure that to make use of pure vanilla extract for the perfect taste.
- Salt
- Cinnamon – For a contact of spice. You can even use floor nutmeg or pumpkin pie spice.
- Baking Soda
- Flour
- Oats – Additional chewy oatmeal cookies name for old style rolled oats (see beneath).
- Butterscotch Morsels – You’ll discover butterscotch chips within the baking aisle alongside the chocolate chips.
Previous Normal Oats vs. Fast Cooking Oats
One of the best oats for oatmeal cookies are old style oats, additionally known as rolled oats. Fast-cooking oats may also work. The primary distinction between the 2 is texture: old style oats are complete oats, whereas quick-cooking oats have been chopped in half, to make them cook dinner faster (go determine!). The finer texture will yield a softer, much less chunky oatmeal cookie. If you happen to love your oatmeal cookies hearty and chewy, nonetheless, rolled oats are the best way to go.
The bottom for this oatmeal butterscotch cookie recipe is similar one I exploit for my iced oatmeal cookies and oatmeal raisin cookies. It’s a fast and buttery, no-chill cookie dough that comes collectively in just a few straightforward steps:
- Make the cookie dough. First, cream collectively the butter and each sugars. Subsequent, beat within the eggs, vanilla, salt, cinnamon, and baking soda. Slowly combine within the flour and oats.
- Add butterscotch. Lastly, fold within the butterscotch morsels.
- Portion the cookie dough. Drop spoonfuls of cookie dough onto a lined baking sheet. Depart a bit of additional room, about 3 inches, between every cookie to account for spreading.
- Bake. Bake the cookies at 375ºF for 12-13 minutes, then go away them to relaxation on the baking sheet for five minutes earlier than shifting the cookies to a wire rack.
To Chill, Or To not Chill
Chilling the dough for this recipe isn’t mandatory. Nevertheless, chilling will deepen the flavors, and it does come in useful for those who’re making ready the dough forward of time. If you happen to refrigerate the dough, maintain it hermetic and let it come to room temperature once more earlier than baking.
Suggestions for Success
Listed here are my high suggestions for making the perfect chewy oatmeal cookies loaded with creamy butterscotch morsels:
- Ensure that to make use of room-temperature butter. This implies softened, however cool to the contact. Butter that’s too heat will trigger the cookies to over-spread within the oven.
- Verify that your baking soda is recent. If you happen to sprinkle a bit right into a bowl of vinegar, it ought to bubble instantly. Baking soda that’s outdated or expired can be flat (and so will your cookies!).
- Use a cookie scoop. It makes portioning the cookie dough method simpler, and your cookies can be uniform in dimension.
- Line the baking sheets. Use parchment paper or a Silpat baking mat. This helps to maintain the bottoms of the oatmeal cookies from browning an excessive amount of and likewise controls spreading.
- Don’t overbake. Overdone oatmeal cookies can be laborious, dry, and never tender and chewy. The cookies ought to look barely underdone once they come out of the oven, they usually’ll proceed to arrange as they relaxation on the baking sheet afterward.
- Add chocolate chips. Along with butterscotch morsels, add milk chocolate, darkish chocolate, or white chocolate chips. Additionally, attempt my basic oatmeal chocolate chip cookies!
Sure! If you happen to’d like to organize your oatmeal butterscotch cookie dough forward of time, it freezes effectively. One of the simplest ways to freeze cookie dough is to portion it into balls and pre-freeze the dough on a baking sheet. As soon as stable, switch the frozen cookie dough to a freezer bag.
Bake the cookie dough balls straight from the freezer, following the recipe instructions. Bear in mind so as to add an additional minute or two to the baking time.
- To Retailer. Retailer these oatmeal butterscotch cookies in an hermetic container for as much as 5 days at room temperature.
- Freeze. Baked cookies will be saved frozen for as much as 2 months. Ensure that to chill them to room temperature first and retailer them in a freezer-safe container or sealable bag. Thaw the cookies at room temperature earlier than serving.
Description
These tender and chewy oatmeal butterscotch cookies are stuffed with tender oats, creamy butterscotch morsels, and loads of cinnamon spice.
- 1 cup butter, room temperature
- 1 cup darkish brown sugar
- 1/2 cup granulated sugar
- 2 massive eggs
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1/2 teaspoon floor cinnamon
- 1 teaspoon baking soda
- 1 1/4 cups all function flour
- 3 cups old style (rolled) oats
- 1 3/4 cups butterscotch morsels
- Preheat the oven to 375°F. Line a baking sheet with parchment paper and put aside.
- Within the bowl of your stand mixer fitted with the paddle attachment combine the butter, brown sugar, and granulated sugar collectively for two minutes on medium velocity. Add within the eggs, vanilla, salt, cinnamon, and baking soda, and blend for an additional minute, scraping the perimeters of the bowl as mandatory.
- Flip the mixer to low and add within the flour and oats till simply mixed. Combine within the butterscotch morsels evenly.
- Utilizing a medium (2- tablespoons) sized cookie scoop and portion the dough onto the ready baking sheet 3-inches aside. Bake for 12-13 minutes, or till the perimeters are calmly golden.
- Let the cookies relaxation on the baking sheet for five minutes, then switch the cookies to a wire rack to chill fully.
Notes
- You possibly can chill the dough for those who want. This can soften the oats and deepen the flavour barely however isn’t mandatory. If you happen to do chill the dough, enable it to heat to room temperature earlier than baking.
- Retailer the cookies hermetic at room temperature for as much as 5 days. Freeze the baked cookies in an hermetic container for as much as 2 months. Thaw at room temperature.
Key phrases: oatmeal butterscotch cookies, oatmeal scotchies, butterscotch oatmeal cookies
