This web site might include affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure coverage.
Begin your day proper with these easy and scrumptious Oatmeal Breakfast Bars. Topped with a candy brown sugar maple glaze, these bars are simple to whip up and assured to be a success for a healthful morning deal with.
I like a fast and straightforward breakfast possibility. Try these Breakfast Sliders, this Breakfast Fried Rice or this on the go Breakfast Bowl!
Oatmeal Breakfast Bars Recipe
This scrumptious recipe is really easy to make and comes collectively in lower than 40 minutes (and that features the baking time)! I do know that typically issues with oatmeal can style bland however you don’t have to fret about that with this recipe.
Crammed with taste, these oatmeal bars make the right on-the-go breakfast. They’re topped with a brown sugar maple glaze that melts in your mouth. And, as a bonus, not solely are they scrumptious however they are often frozen and made forward of time!
What’s in a Breakfast Oatmeal Bar?
These bars use pantry staple elements that I wager you have already got available. Try the recipe card on the backside of the publish for the entire precise measurements.
- Rolled Oats: Offering a hearty texture and a great supply of fiber, rolled oats type the bottom of those bars, providing sustained power all through the day.
- Oat Flour: Used to boost the oat taste and create a mushy, moist texture, oat flour contributes to the general chewiness of the bars.
- Complete Wheat Flour: Including a nutty undertone and extra fiber, complete wheat flour enhances the oats.
- Salt: The salt enhances the flavors within the recipe.
- Oil: The oil makes certain these oatmeal bars aren’t so dry that they collapse.
- Maple Syrup: Maple syrup not solely sweetens the bars but additionally gives a scrumptious style.
- Brown Sugar: Including depth and moisture, brown sugar contributes a caramel-like sweetness, complementing the maple syrup for a richer taste.
- Eggs: The eggs bind the elements collectively within the recipe.
- Vanilla Extract: A splash of vanilla elevates the style of those oatmeal breakfast bars!
For the Glaze
- Powdered Sugar: Making a easy and candy glaze, powdered sugar provides a silky texture whereas sweetening the highest layer of the bars.
- Actual Maple Syrup: This enhances the maple thats contained in the breakfast bars.
- Milk: This helps the powdered sugar to develop into easy and creamy.
Methods to Make Selfmade Oatmeal Breakfast Bars
These bars are approach to make! You simply combine, pour, bake and reduce! Add on that scrumptious drizzle and you’ll by no means have to purchase these on the retailer once more!
- Prep the pan and oven: Preheat the oven to 325 levels Fahrenheit. Spray an 8×8 inch pan with pan spray and if desired line with parchment paper leaving a 1-inch overhang.
- Mix elements: Add all of the elements to a medium bowl and blend till totally mixed. Pour into the ready pan.
- Bake: Bake for 24-28 minutes, till the bars are set and the highest is frivolously browned. Take away from the oven and put aside to chill.
- Make glaze: As soon as absolutely cooled, take away the bars from the pan and slice into 8 bars. Whisk collectively the glaze elements and drizzle excessive of the bars.
Methods to Make Your Personal Oat Flour
Should you don’t have oat flour available it’s possible you’ll make your individual by including ½ cup rolled oats to a blender or a meals processor and pulsing till it’s a advantageous powder. Measure out ⅓ cup for this recipe and discard or save the remaining flour for an additional use.
Suggestions
Listed here are a couple of ideas that I feel are essential to creating these oatmeal breakfast bars end up completely each time.
- Don’t overbake! Bake these oatmeal breakfast bars simply lengthy sufficient for the middle to be set and the sides to barely begin turning brown. Allow them to cool utterly earlier than slicing.
- Don’t skip the parchment paper. The parchment paper makes it simple to raise the bars from the pan with out them sticking to the underside of the pan.
- Make them a small snack: Should you favor these to be extra of a snack relatively than an entire breakfast, you’ll be able to reduce them into bite-sized items for a smaller breakfast snack!
- Make the glaze thinner: Should you favor a thinner glaze, add further milk 1 teaspoon at a time till it’s skinny sufficient to pour a skinny layer over every bar.
- Toppings: As an alternative of the glaze, strive drizzling honey, chocolate, peanut butter excessive. You may then add on some shredded coconut, bananas or some sliced almonds to make these bars completely different each time!
Methods to Retailer Oatmeal Breakfast Bars
- At Room Temperature: Retailer leftover bars in an hermetic container at room temperature for as much as 5 days.
- Within the Freezer: As soon as the bars have been cooked, cooled and reduce, It’s finest to put them on a parchment-lined baking sheet, and freeze for 3-4 hours till the bars are frozen stable. As soon as frozen, switch them to a freezer plastic bag or hermetic container. You may freeze for as much as 3 months. When you find yourself able to take pleasure in them, let thaw at room temperature for a few hours.
Extra Simple Breakfast Recipes
Pin this now to seek out it later
-
Preheat the oven to 325 levels Fahrenheit. Spray an 8×8 inch pan with pan spray and if desired line with parchment paper leaving a 1-inch overhang.
-
Add all of the elements to a medium bowl and blend till totally mixed. Pour into the ready pan.
-
Bake for 24-28 minutes, till the bars are set and the highest is frivolously browned. Take away from the oven and put aside to chill.
-
As soon as absolutely cooled, take away the bars from the pan and slice into 8 bars. Whisk collectively the glaze elements and drizzle excessive of the bars.
**Should you don’t have oat flour available it’s possible you’ll make your individual by including ½ cup rolled oats to a blender and pulsing till it’s a advantageous powder. Measure out ⅓ cup for this recipe and discard or save the remaining flour for an additional use.
Energy: 257kcalCarbohydrates: 40gProtein: 4gFats: 9gSaturated Fats: 1gPolyunsaturated Fats: 3gMonounsaturated Fats: 5gTrans Fats: 0.03gLdl cholesterol: 41mgSodium: 168mgPotassium: 129mgFiber: 2gSugar: 26gVitamin A: 63IUCalcium: 40mgIron: 1mg
Diet info is routinely calculated, so ought to solely be used as an approximation.