Peanut butter banana oatmeal cookies are the cookies I attain for once I need one thing wholesome, easy, and made in one-bowl! Children and adults love these gentle, chewy cookies made with out flour, however with loads of chocolate chips!
Oatmeal Banana Peanut Butter Cookies are THE go to snack
I am at all times in search of methods to get oatmeal into my youngsters, as a result of it is such a wholesome a wholesome whole-grain with a lot of fiber. These Peanut Butter Banana Cookies, as a snack, is a wholesome one which I really feel nice handing to my youngsters earlier than we run exterior to play after faculty.
These peanut butter banana oatmeal cookies are gentle, chewy, candy and stuffed with bites of chocolate. I actually assume you may love them, and I do know your youngsters will gobble them up, identical to mine do!
I’ve an analogous cookie on my website already known as wholesome oatmeal cookies, and I like these as a result of they’re sweetened solely with honey and have loads of flax seed and cooked quinoa. These peanut butter banana oatmeal cookies style a bit of extra like a daily cookie, regardless that they solely depend on honey and banana for sweetness. In order for you small batch oatmeal chocolate chip cookies that does not style wholesome within the slightest, I’ve these, too. We simply actually love oatmeal round right here!
Why you may love these Oatmeal Banana Peanut Butter Cookies
However actual peanut butter lovers, keep on with me right here. The mixture of ripe banana, peanut butter, and honey is divine! I even eat these cookies for breakfast! Plus, the recipe comes collectively in a single bowl, so you possibly can even make them shortly earlier than faculty!
Components for Banana Oatmeal Peanut Butter Cookies
- bananas: Tremendous ripe, almost black bananas are what you want right here. Two massive ones, mashed, or about 1 cup of mashed bananas that weighs 225 grams.
- coconut oil: We’re utilizing a small quantity of melted coconut oil to provide the cookies moisture. I at all times use unrefined as a result of I like the flavour of coconut in these cookies. You should utilize refined coconut oil that is flavorless, avocado oil, or any oil with out taste.
- vanilla extract: I at all times bake with actual, pure vanilla extract; it provides further sweetness to a recipe.
- peanut butter: You should utilize pure, no sugar added peanut butter, or common peanut butter. The selection is yours, and naturally one has extra sugar than the opposite, so the sweetness of the cookies will likely be affected.
- honey: We simply want a small quantity of honey, two tablespoons, to sweeten these cookies barely. You should utilize maple syrup as an alternative, when you like.
- salt
- cinnamon
- quick-cooking oats: Fast-cooking oats are quaint rolled oats which were damaged up barely to hurry up the cooking time. If you do not have quick-cooking oats, use common rolled oats that you simply pulse in a meals processor to interrupt up barely.
- chocolate chips: I occur to assume chopped chocolate is healthier in these cookies than chocolate chips, as a result of chopped chocolate items soften when baked. Chocolate chips usually maintain their form when baked. The selection is yours–for melty puddles of chocolate, use chopped chocolate, and for chocolate that stays collectively, use chocolate chips.
The way to make Peanut Butter Banana Cookies
- Line a cookie sheet with parchment paper, or spray it with baking spray.
- In a big bowl, mash the bananas with a fork. Then, add all remaining moist elements elements: coconut oil, vanilla extract, peanut butter, honey, salt, and cinnamon.
- To the bowl, stir within the quick-cooking oats and chocolate chunks. Combine the elements very properly, in order that every little thing is totally included. These cookies lack flour, so you possibly can’t over-mix.
- Scoop out 12 cookies onto the ready tray. The cookies do not unfold a lot, so press them flat to be the form you need them. You may also press on some further chocolate chunks at this level, when you like.
- Bake the cookies for 12-13 minutes on a light-colored baking sheet. In case you’re utilizing a darkish metallic baking sheet, test the cookies a couple of minutes early, as they have an inclination to bake quicker.
Suggestions for making Peanut Butter Banana Oatmeal Cookies
The way to freeze Banana Peanut Butter Cookies
Let these cookies cool utterly, after which place them virtually touching in a flat layer on a small cookie sheet. Freeze for 3-4 hours till agency, after which stack the cookies right into a plastic bag for longterm storage. They are going to hold for as much as 6 months within the freezer. Defrost in a single day within the fridge and serve.
Storing leftover Banana Oatmeal Peanut Butter Cookies
The recipe makes just1 dozen two-bite cookies, and I retailer any leftovers within the fridge for as much as 3 days. I allow them to soften at room temperature earlier than giving them to the children so that they soften a bit.
Extra oatmeal desserts:
Yield: 12
Banana Oatmeal Peanut Butter Cookies
Tender, chewy peanut butter banana oatmeal cookies with chocolate chunks.
Prep Time
quarter-hour
Cook dinner Time
12 minutes
Whole Time
27 minutes
Components
- 1 cup (225 grams) mashed bananas (about 2 giant bananas)
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- ½ cup peanut butter
- 2 tablespoons honey
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- 2 cups (230 grams) quick-cooking oats
- ⅓ cup chopped chocolate, plus further for topping.
Directions
- Preheat the oven to 350.
- Line a cookie sheet with parchment paper or spray with cooking spray.
- In a big bowl, stir collectively the mashed banana, melted coconut oil, vanilla, peanut butter, honey, salt, and cinnamon. Stir very properly till homogenous.
- Lastly, stir within the oats and chopped chocolate.
- Scoop out 2 tablespoons of batter for every cookie, and house evenly on a cookie sheet. These cookies don’t unfold a lot, so you possibly can place them pretty shut collectively. Then, press to flatten and form every cookie precisely the way you need them. Place just a few further items of chopped chocolate on prime of every cookie earlier than baking, if desired.
- Bake the cookies for 12-13 minutes. In case you’re utilizing a darkish cookie sheet, scale back the baking time by a couple of minutes as a result of they cook dinner quicker on darkish metallic.
- Let the cookies cool on the baking sheet, after which transfer to a rack. These cookies are very gentle and chewy. They final for 3 days within the fridge, coated.
Notes
bananas: Tremendous ripe, almost black bananas are what you want right here. Two massive ones, mashed, or about 1 cup of mashed bananas that weighs 225 grams.
coconut oil: We’re utilizing a small quantity of melted coconut oil to provide the cookies moisture. I at all times use unrefined as a result of I like the flavour of coconut in these cookies. You should utilize refined coconut oil that is flavorless, avocado oil, or any oil with out taste.
peanut butter: You should utilize pure, no sugar added peanut butter, or common peanut butter. The selection is yours, and naturally one has extra sugar than the opposite, so the sweetness of the cookies will likely be affected.
honey: We simply want a small quantity of honey, two tablespoons, to sweeten these cookies barely. You should utilize maple syrup as an alternative, when you like.
quick-cooking oats: Fast-cooking oats are quaint rolled oats which were damaged up barely to hurry up the cooking time. If you do not have quick-cooking oats, use common rolled oats that you simply pulse in a meals processor to interrupt up barely.
chocolate chips: I occur to assume chopped chocolate is healthier in these cookies than chocolate chips, as a result of chopped chocolate items soften when baked. Chocolate chips usually maintain their form when baked. The selection is yours–for melty puddles of chocolate, use chopped chocolate, and for chocolate that stays collectively, use chocolate chips.
Diet Info:
Yield:
12
Serving Measurement:
1
Quantity Per Serving:
Energy: 154Whole Fats: 9gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 1mgSodium: 100mgCarbohydrates: 15gFiber: 2gSugar: 7gProtein: 4g
