Bear in mind my ridiculously good almond flour banana bread that almost everybody LOVES? Nicely, I made a pumpkin model with a little bit of pure maple syrup and it couldn’t be extra cozy, scrumptious, nourishing, and PERFECT. The most effective half is that there are two completely different choices to make it both gluten free or grain free & paleo. YES!
This gluten free pumpkin bread is mushy, fluffy, tender, completely spiced, and has a deliciously moist crumb. I personally like it with just a little salted honey butter on prime. I hope you like it as a lot as we do!
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What makes this pumpkin bread nourishing & wholesome?
This scrumptious gluten free pumpkin bread is packing the vitamins — making it fantastic for breakfast, snack, and even a wholesome deal with. Right here’s what makes it nourishing & wholesome:
- Almond flour: a flour I like to bake with as a result of it’s excessive in protein, vitamin E, fiber, wholesome fat and low carb. It’s nice for many who need to incorporate a extra nutrient-dense flour into their food plan. Be at liberty to take a look at extra of my recipes utilizing almond flour right here.
- Naturally sweetened: this almond flour pumpkin bread is of course sweetened with solely a little bit of maple syrup and pumpkin, which helps to maintain it pretty low in sugar.
- Pure pumpkin: we’re utilizing pure pureed pumpkin on this recipe which is full of vitamin A and antioxidants. Nice for the winter months!
- Oil free: as a result of this bread will get loads of wholesome fat from almond flour and moisture from the pumpkin, you gained’t want any coconut oil, olive oil, or avocado oil.
Components in almond flour pumpkin bread
This unbelievable dairy-free and gluten-free pumpkin loaf is tremendous simple to make with just a few pantry staples. Right here’s what you’ll must make it:
- Pumpkin puree: be at liberty to make use of canned pumpkin puree or make your individual with this tutorial. Pumpkin provides the proper quantity of moisture and a slight sweetness to the bread.
- Eggs: you’ll want 3 eggs on this recipe to get the proper texture. I’ve not examined it with flax eggs however let me know when you attempt it!
- Maple syrup: we’re naturally sweetening this gluten free pumpkin bread with pure maple syrup.
- Vanilla extract: for a lift of scrumptious taste.
- Almond flour: the majority of this pumpkin bread recipe is almond flour (I really like Bob’s Pink Mill), which retains the bread gluten free and provides wholesome fat. You’ll want to use a nice, blanched almond flour for the proper texture.
- Oat flour: you’ll even be including gluten-free oat flour as a part of our gluten-free flour mix in order that this bread bakes up completely. See under make it your self! Grain free and/or paleo choices are within the notes part.
- Pumpkin spice: all the cozy spices — cinnamon, floor ginger, floor nutmeg & allspice or floor cloves. The spices actually deliver out all of that pumpkin taste!
- Baking soda & salt: in order that this bread bakes up correctly.
- Chocolate chips: what’s life with out a little chocolate? I like to make use of darkish chocolate chips however be at liberty to make use of dairy free ones when you’d like.
Make your individual oat flour
You may simply make your individual gluten free oat flour by merely inserting oats right into a blender and mixing or pulsing till they’re clean and resemble flour. Try my tutorial with all of my finest suggestions & tips. This can be a tremendous simple & reasonably priced choice. You’ll want to measure out 1/2 cup of your oat flour after making it!
Can I make it grain free?
Sure! Merely use 1/3 cup of flaxseed meal instead of the oat flour to make a grain free pumpkin bread.
The most effective gluten-free pumpkin bread recipe in 4 simple steps
You’re going to like that this simple almond flour pumpkin bread could be made proper in a single bowl!
- Combine the moist substances. In a big bowl, whisk collectively all the moist substances till nicely mixed.
- Add the dry. Stir within the dry substances into your massive mixing bowl with a wood spoon till no lumps stay, then fold within the chocolate chips.
- Bake it up. Pour the batter right into a ready loaf pan and clean the highest with a spatula. Sprinkle further chocolate chips on prime and bake it up till a toothpick comes out clear.
- Cool & devour. Let the bread cool utterly earlier than slicing, after which get pleasure from a slice as is or prime together with your fav nut butter, a sprinkle of sea salt, and a drizzle of maple syrup. SO GOOD.
Storing & freezing suggestions
- To retailer: this gluten free pumpkin bread must be stored well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring it to an hermetic container within the fridge or freezer.
- To freeze: this almond flour pumpkin bread freezes nicely! Merely wrap in plastic, then tightly in foil, and at last place in a reusable bag or freezer bag for as much as 3 months. Thaw at room temperature as soon as you’re able to eat. It’s also possible to be at liberty to freeze particular person slices for a fast on-the-go deal with!
Extra pumpkin recipes to attempt
Get all of my pumpkin recipes right here!
I hope you’re keen on this nourishing almond flour pumpkin bread! If you happen to make it remember to depart a remark and a score so I understand how you appreciated it. Get pleasure from, xo!
Nourishing Almond Flour Pumpkin Bread
Scrumptious one bowl almond flour pumpkin bread made with nourishing substances, full of pumpkin spices and naturally sweetened with a little bit of pure maple syrup. This glorious dairy free & gluten free pumpkin bread recipe can simply be made paleo and is unbelievable with just a few chocolate chips!
Components
- 1 cup pumpkin puree
- 3 eggs
- ⅓ cup pure maple syrup
- 2 teaspoons vanilla extract
- 2 ½ cups packed blanched nice almond flour
- ½ cup oat flour, gluten free if desired*
- 2 teaspoons cinnamon
- ½ teaspoon floor ginger
- ½ teaspoon floor nutmeg
- ½ teaspoon allspice or floor cloves
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chocolate chips (dairy free if desired), plus 2 tablespoons further chocolate chips for sprinkling on prime
Directions
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Preheat the oven to 350 levels F. Line an 8 ½ x 4 ½ inch loaf pan with parchment paper. Spray the pan with nonstick cooking spray to stop sticking. Put aside.
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In a big bowl, whisk collectively the pumpkin puree, eggs, pure maple syrup and vanilla extract till nicely mixed. Add within the almond flour, oat flour, cinnamon, ginger, nutmeg, allspice/cloves, baking soda and salt. Use a wood spoon to mix till no lumps stay. Fold in ½ cup chocolate chips.
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Pour batter into ready loaf pan, smoothing the highest with a spatula. Sprinkle 2 tablespoons of chocolate chips on prime. Bake for 55 minutes-1 hour or till the tester comes out clear in the course of the bread. Cool bread for 10 minutes within the pan, then take away and switch to a wire rack to complete cooling utterly. As soon as cool, reduce into 12 slices. The bread is finest the following day. To serve: prime together with your favourite nut butter or butter and sprinkle with just a little sea salt and drizzle of maple syrup. Get pleasure from!
Recipe Notes
See the complete submit for suggestions, tips & methods to customise this pumpkin bread!
Diet
Serving: 1sliceEnergy: 261calCarbohydrates: 24.4gProtein: 7.2gFats: 16.9gSaturated Fats: 3.6gFiber: 4.4gSugar: 13.6g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
This submit was initially printed on October seventh, 2020, and republished on October tenth, 2023.
