No Peek Hen Casserole is a straightforward combine and bake dinner recipe. Take pleasure in some flavorful rice topped with completely seasoned hen that may be a entire meal in a single!
A FAMILY FAVORITE CASSEROLE
This scrumptious No Peek Hen Casserole is a comforting one-dish meal that’s prepared in simply over an hour. It’s good for busy weeknights or while you’re in search of one thing tasty to placed on the desk with out having to do an excessive amount of prep work. The combo of juicy, seasoned hen, and creamy rice makes it an irresistible dinner dish that your loved ones will love! This casserole is so easy and simple to make and is an entire meal in a single dish!
FREQUENTLY ASKED QUESTIONS:
I’m positive you might. That is how I’ve all the time made it and I’ll typically serve it with some steamed veggies on the aspect, not within the casserole itself. So for those who add greens, you’ll have to make use of your greatest guess on how to try this since I haven’t examined it with greens within the casserole itself.
This comforting and scrumptious casserole is named No Peek Hen Casserole as a result of the substances are layered and added collectively after which lined with aluminum foil because it bakes, no peeking! You wish to give time for the steam underneath the foil to do its job. Nonetheless, it’s okay to raise off the highest so you’ll be able to verify the temperature of the hen.
Nope! I do know for lots of recipes you have to rinse the rice to take away the starch. That’s not the case right here. That is a straightforward recipe and also you simply have to combine the rice in dry.
Choices are countless right here however just a few different favorites of mine to make use of are cajun seasoning, lemon pepper seasoning, seasoned salt, Beau Monde seasoning and even ranch seasoning.
Positive factor. If you happen to’re watching your sodium consumption, you’ll be able to simply swap out the substances for low sodium or no sodium substances.
Positive, boneless skinless thighs would work nicely too. You would even attempt pork chops with this recipe! Simply all the time watch out with pork chops as they’re a really lean meat and might dry out shortly for those who aren’t cautious.
Actually. You may swap them out for extra of the opposite or a distinct cream of one thing soup altogether. Simply be certain that it’s an identical quantity and you need to be good.
Sure, combine all of it up and canopy with foil then put within the fridge (not more than 24 hours earlier than). It’s going to take longer to bake since you might be cooking it from a chilly state. It’s executed when the hen reaches a temperature of 165F levels,
Maintain leftovers lined in an hermetic container and within the fridge for as much as 3 days. You may freeze leftovers for as much as three months for those who switch them to a freezer protected container or freezer protected bag as soon as they’ve cooled off to room temperature.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- hen inventory – As I point out above within the FAQ (steadily requested questions), if you’re watching your sodium, then go along with a low or no sodium possibility, you might additionally use vegetable inventory.
- cream of hen soup with herbs – I like the type with herbs as a result of it provides it a bit extra taste however common cream of hen works fantastic. Additionally, you can also make your personal cream of hen soup too for those who don’t like to make use of the canned stuff.
- cream of mushroom soup – I actually, actually don’t like mushrooms. I can’t stand them to be sincere (sorry mushroom lovers!) however you don’t style or really feel the feel of mushrooms on this in any respect. It actually provides nice taste however be happy to modify out with one other cream soup for those who choose.
- raw lengthy grain white rice – that is common rice, not Minute Rice (on the spot rice). I haven’t examined this recipe with minute rice.
- onion soup combine – you can even make your personal onion soup combine
- boneless, skinless hen breasts – you should use hen thighs as nicely. They may want a bit longer to prepare dinner so ensure you are checking the temperature of the thighs to know when they’re executed. If you happen to’ve by no means invested in a meat thermometer, they’re so value it. Particularly if you’re nervous about your meat being executed, that is the very best technique to know for positive with out slicing open the hen. This meat thermometer is the one I take advantage of (paid affiliate).
- poultry seasoning – you should use any seasoning your take pleasure in for those who don’t like poultry seasoning however you really want some sort of seasoning. See my FAQ’s above for different concepts.
- unsalted butter – there may be loads of salt within the cream of hen soups, broth and seasonings so I’m going with unsalted butter right here however you utilize what you favor. Be sure it’s actual butter and never spreadable margarine.
HOW TO MAKE NO PEEK CHICKEN CASSEROLE
Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and put aside. In a big bowl, whisk collectively the inventory, cream of hen soup, cream of mushroom soup, white rice, and onion soup combine. Pour the combination into the ready baking dish. Add the hen breasts on high.
Season the hen with the poultry seasoning, salt, and pepper. Drizzle the melted butter all around the high. Cowl with foil and bake for 1 hour to 1 hour and quarter-hour, till the hen is cooked by way of to 165°F and the rice is tender.
Enable to chill for 10 minutes earlier than serving, and garnish with parsley if utilizing.
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Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and put aside.
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In a big bowl, whisk collectively the inventory, cream of hen soup, cream of mushroom soup, white rice, and onion soup combine.
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Pour the combination into the ready baking dish.
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Add the hen breasts on high.
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Season the hen with the poultry seasoning, salt, and pepper. Observe: you’ll be able to season either side of the hen earlier than placing it within the casserole dish.
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Drizzle the melted butter all around the high.
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Cowl with foil and bake for about 1 hour to 1 hour and quarter-hour, till the hen is cooked by way of to 165°F and the rice is tender.
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Please observe: as with all recipes, oven instances can fluctuate. All ovens have scorching spots and a few prepare dinner quicker (or slower than others). Please verify the temperature of the hen to know when yours is finished.
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Enable to chill for 10 minutes earlier than serving, and garnish with parsley, if utilizing.
- Please discuss with my FAQ’s (Often Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
- Many of the different recipes I’ve seen for this didn’t actually season the hen. I feel that is actually wanted and is so bland with none sort of seasoning so even for those who don’t use poultry seasoning, ensure you use one thing.
- The parsley is only for coloration. I have a tendency so as to add it to recipes like this that don’t have a lot coloration. You realize that previous saying – you eat along with your eyes first. However it’s not crucial for style.
- Reheat lined within the oven or within the microwave.
- Strive to not overcook it, the hen might change into dry and the rice mushy.
- You may sub the cream of soups with any you favor.
- Retains within the fridge for as much as 3 days, freeze for as much as 3 months.
Energy: 897kcal | Carbohydrates: 97g | Protein: 64g | Fats: 26g | Saturated Fats: 11g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.5g | Ldl cholesterol: 188mg | Sodium: 2660mg | Potassium: 1311mg | Fiber: 2g | Sugar: 3g | Vitamin A: 575IU | Vitamin C: 4mg | Calcium: 83mg | Iron: 4mg
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate working the substances by way of whichever on-line dietary calculator you favor. Energy can fluctuate fairly a bit relying on which manufacturers have been used.
