No-Churn Irish Cream Ice Cream

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: No-Churn Irish Cream Ice Cream is the final word chilly, wealthy, and candy deal with brimming with vanilla, espresso, and darkish caramel flavors. You don’t want any particular tools for this straightforward no-churn recipe that makes the smoothest, richest ice cream, and the result’s tastier and brisker than something you’ll discover on the grocery store.

If completely candy and velvety ice cream with the warming booziness and distinctive style of Irish cream wasn’t ok, topping it with buttery Salted Caramel Sauce takes it excessive!

Desk of Contents

What’s No-Churn Irish Cream Ice Cream?

• No-Churn Irish Cream Ice Cream is a fast and straightforward ice cream made with condensed milk and cream and flavored with Irish Cream.
• Not like different recipes that require a particular machine for mixing, this no-churn recipe makes use of condensed milk as a thick, candy shortcut that eliminates the necessity for making a custard base and utilizing an ice cream maker.
• The Home made Irish Cream provides the ice cream a singular candy and complex style. Word that this recipe comprises alcohol, and may solely be served to adults.

Key Components and Why

Heavy whipping cream

• Heavy whipping cream not solely incorporates air but additionally retains the included air to aerate ice cream to provide it a lighter texture.
• The fats from heavy whipping cream additionally provides taste and creaminess and lowers the freezing level to make ice cream nonetheless scoopable as soon as frozen.
• I like to recommend full fats/heavy cream from cows with 35 % to 38% fats since one of these cream whips up the very best. Something with a decrease fats content material received’t whip up as properly and will probably be much less creamy.

Sweetened condensed milk

• Sweetened condensed milk is made by evaporating greater than half of the milk’s water content material, and including sugar.
• It brings creaminess, richness, and sweetness to no-churn ice cream recipes.
• Additionally, condensed milk has liquid sugar that stops the combination from crystalizing when it freezes. This retains it easy and creamy and prevents it from getting icy.
• Discover ways to make your individual with Make Condensed Milk.

Irish Cream

• Irish Cream is a widely-favored festive alcoholic liqueur and provides a candy, wealthy taste and easy, creamy texture to the ice cream.
• Make my Home made Irish Cream recipe for the very best outcome.

Vanilla extract

• It not solely provides a stunning taste however that teaspoon of vanilla additionally helps decrease the freezing level of the combination so it doesn’t freeze icy laborious.
• Learn the way straightforward it’s to Make Home made Extracts, and also you’ll at all times have a high-quality vanilla extract on-hand at a fraction of the price of store-bought ones!

Make No-Churn Irish Cream Ice Cream

• Whip the cream to medium-stiff peaks, which arise firmly however with a slight curl on the tip. Study all concerning the totally different levels in my publish, Make Whipped Cream
• Add the condensed milk and Home made Irish Espresso Creamer, after which whip the combination to stiff peaks (stiff or agency peaks stand straight up when the beaters are lifted).
• Put the ice cream combination right into a loaf tin or one other container, cowl and freeze for at the least six hours. Serve with my Signature Salted Caramel Sauce.

Can I Make No-Churn Irish Cream Ice Cream in Advance?

• Sure, you can also make this recipe at the least six hours forward of serving time to provide it time to sit back and set.
• It’ll hold within the freezer for six weeks.

FAQs

• Why isn’t my ice cream hardening within the freezer?

  • You might need used a lower-fat-content cream. Fats has a better freezing level than water which implies fats freezes quicker. When your ice cream is just not hardening as anticipated, it has an excessive amount of water content material and never sufficient fats. Use heavy cream with a fats content material of round 36%-38%
  • Otherwise you might need over-measured the condensed milk which result in extra liquid sugar within the combination. Liquid sugar has a decrease freezing level and takes longer to freeze. Don’t change the ratio of heavy cream to condensed milk.

• Can I add condensed milk with out whipping the cream first?

No, the cream must be whipped earlier than including the condensed milk to supply an aerated construction so the condensed milk doesn’t weigh the cream down or stop it from totally whipping up.

• Can I make this recipe in my ice cream maker?

No, this can be a no-churn recipe, and churning this base could trigger it to crack. Take a look at my Mint Chocolate Chip Gelato and Frozen Vanilla Custard recipes if you wish to make frozen desserts utilizing an ice cream machine.

Gemma’s Professional Chef Ideas

• Make my Home made Irish Cream and use it right here for essentially the most genuine Irish taste and the creamiest ice cream consistency.
• Be sure you whip the cream first by itself to medium-stiff peaks earlier than you add the remaining substances or it could not whip correctly, leading to dense and icy ice cream.
• This ice cream comprises alcohol and there isn’t any substitution for this specific taste–it’s only applicable for adults who devour alcohol.
• To make this an Irish espresso ice cream, add 3 to 4 tablespoons of instantaneous espresso or 2 tablespoons of instantaneous espresso powder to the cream earlier than you whip it.
• Serve this scooped on high of my Scorching Skillet Brownie to deliver out the child in any grownup!

Extra No-Churn Frozen Dessert Recipes