Saturday, December 21, 2024
HomeWhole FoodsNo Bake Cottage Cheese Cheesecake

No Bake Cottage Cheese Cheesecake


You’d by no means guess that this No Bake Cottage Cheese Cheesecake is made with out cream cheese. That includes healthy-ish and protein-packed elements within the filling and crust, it’s a straightforward dessert that’s simply as wealthy and indulgent because the traditional.

a side view of a slice of cheesecake on a plate with a fork

I’m at all times up for a slice of cheesecake, however placing within the work to really make it? That’s one other story. 

Making selfmade cheesecake is a technical course of that includes rigorously baking a fragile crust and filling in a water bathtub, then ready for it to set for hours. The result’s creamy and decadent, however I’m not completely satisfied it’s well worth the work concerned.

That’s why no bake cheesecakes are the very best, like this Cottage Cheese Cheesecake. It includes a protein-rich filling and walnut-almond crust which are each straightforward to make in a blender and meals processor. Simply layer the 2 in a pan and place it within the freezer to relax. After just a few hours, the cake is able to slice up and luxuriate in!

What’s even higher are the healthy-ish elements on this cottage cheese cheesecake recipe. Cottage cheese and cashews are used as an alternative of cream cheese within the filling and the crust includes a medley of nuts and dates. This provides you a decadent no bake cheesecake that’s not solely straightforward to make however wholesome, too!

Recipe options

  • No bake cheesecakes are the best way to go if you need an indulgent dessert with out the additional work. The toughest half is ready for it to set!
  • Making cheesecake with cottage cheese not solely leaves you with wealthy and decadent outcomes but additionally offers this dessert a lift of protein. 
  • It’s the right summertime dessert when it’s too scorching to activate the oven, similar to my no bake birthday cake balls and chocolate pretzel bars.

Elements

Crust – The cheesecake crust is straightforward to make utilizing walnuts, almonds, dates, maple syrup, and salt. Be at liberty to make use of a graham cracker crust or cookie crust for a sweeter various.

Cottage cheese – This cheesecake recipe is made with out cream cheese, however you’d by no means understand it. As a substitute, cottage cheese is used as a replacement! It’s simply as creamy and has a lightweight bitter taste, similar to actual cream cheese, however packs the cake with over 20 grams of protein. Use plain full fats cottage cheese for the richest taste. 

Cashews – Uncooked unsalted cashews grow to be tremendous creamy as soon as they’re blended. They’re what I exploit in my vegan cheesecake as a result of they don’t have an effect on the flavour however nonetheless make the cake style good and wealthy without having any dairy.

Maple syrup – For a heat sweetness within the filling and crust.

Step-by-step directions

Step 1: Make the crust. Pulse the walnuts and almonds in a meals processor. Subsequent, add the dates and pulse once more. End by mixing within the maple syrup and salt till every thing is mixed.

crust ingredients pulsed together in a food processor

Step 2: Make the filling. Mix the cottage cheese, cashews, milk, lemon juice, maple syrup, vanilla, and salt in a blender till clean.

2 images: the left image shows cheesecake ingredients added to a blender and the right image shows those ingredients blended together until smooth

Step 3: Assemble. Press the crust combination into the underside of a springform pan. Pour the filling over prime and clean out the highest.

2 images: the left images shows the crust pressed into a springform pan and the right images shows the cheesecake poured overtop

Step 4: Freeze. Place the cheesecake within the freezer till it’s set and now not mushy. Let it thaw barely at room temperature earlier than slicing and serving. Get pleasure from!

a overview of a slice of cheesecake on a plate

Suggestions and FAQS

  • At all times use a springform pan! That method, the cake is straightforward to take away and doesn’t crumble or make a large number.
  • The cheesecake wants to relax within the freezer for a minimum of 4 hours. Go away it in a single day for the very best outcomes.
  • The cake shall be a lot simpler to slice when it’s left to thaw on the kitchen counter for five to 10 minutes earlier than serving.
  • Prime the cake with your whole favourite cheesecake toppings, like fruit compote, recent fruit or berries, whipped cream, jam, caramel sauce, or selfmade Nutella.

Tip

The cheesecake filling ought to be thick, however clean after mixing. If it’s gritty, hold mixing till all the cashew items are liquified.

Are you able to make this recipe with out nuts?

You can also make the cheesecake with a graham cracker crust as a nut free various, however I don’t advocate changing the cashews within the filling. They not solely lend a wealthy creaminess, but additionally assist with the cake’s construction. You probably wouldn’t get the identical consequence with seeds or one other nut free various.

Why is my cheesecake not set?

Presumably as a result of it wasn’t left within the freezer for lengthy sufficient! The cheesecake wants a minimum of 4 hours to relax within the freezer. If it’s nonetheless not set after 4 hours, proceed freezing till the center is agency (this might take anyplace from 6 to 12 hours).

Storage

Fridge: Cowl the leftover cheesecake or slices and retailer them within the fridge for 1 to 2 days.

Freezer: If you wish to save the cake for longer, retailer it within the freezer so it doesn’t lose its agency texture. 

a side view of a slice of cheesecake on a plate with a fork

Extra healthy-ish dessert recipes

When you made this recipe, you should definitely depart a remark and star ranking under. Thanks!

a side view of a slice of cheesecake on a plate with a fork

No Bake Cottage Cheese Cheesecake

You’d by no means guess that this No Bake Cottage Cheese Cheesecake is made with out cream cheese. That includes healthy-ish and protein-packed elements within the filling and crust, it’s a straightforward dessert that’s simply as wealthy and indulgent because the traditional.

Print
Pin
Price

Prep Time: 30 minutes

Whole Time: 4 hours 30 minutes

Servings: 10

Elements

For the crust:

  • ½ cup walnuts
  • ½ cup almonds
  • ½ cup pitted dates
  • 2 tablespoon maple syrup
  • ¼ teaspoon salt

For the cheesecake:

  • 1 ¼ cups cottage cheese
  • 1 ¼ cups uncooked cashews* soaked
  • 2 tablespoon oat milk (or milk of alternative)
  • 2 tablespoon lemon juice
  • ½ cup maple syrup
  • 1 tablespoon vanilla extract
  • teaspoon salt

Directions

  • Spray an 8-inch springform pan with nonstick spray alongside the underside and sides; put aside.

  • Add the walnuts and almonds to a meals processor and pulse for 20 seconds. Then, add the dates and pulse for 20 seconds earlier than lastly including within the maple syrup and salt and pulsing till every thing is mixed.

  • Add the crust elements to the springform pan and press into an excellent layer. Place the pan within the freezer when you make the filling.

  • In a high-speed blender, mix the cottage cheese, cashews, milk, lemon juice, maple syrup, vanilla, and salt collectively for 1 minute till clean. The combination ought to be thick however clean; you could must cease the blender and scrape down the edges a few times.

  • Add the cheesecake filling to the springform pan with the crust and clean out the filling into an excellent layer. Place the cheesecake into the freezer for a minimum of 4 hours.

  • Earlier than serving, take away cheesecake from the freezer and wait 5-10 minutes earlier than chopping. Get pleasure from!

Notes

*Energy are per serving and are an estimation.
*Boil the cashews in water for 20 minutes, then drain and rinse.
*Storage: retailer within the freezer or fridge – each work.

Diet

Serving: 1g | Energy: 276kcal | Carbohydrates: 28g | Protein: 8g | Fats: 16g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 7g | Trans Fats: 0.001g | Ldl cholesterol: 4mg | Sodium: 176mg | Potassium: 312mg | Fiber: 2g | Sugar: 19g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 2mg

Did you Make this Recipe? Tag me In the present day!Go away a remark under and tag @thealmondeater on Instagram!



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments

 - 
Arabic
 - 
ar
Bengali
 - 
bn
German
 - 
de
English
 - 
en
French
 - 
fr
Hindi
 - 
hi
Indonesian
 - 
id
Portuguese
 - 
pt
Russian
 - 
ru
Spanish
 - 
es