A luscious no-bake white chocolate and cookies and cream Oreo Cheesecake!
Make this deliciously decadent cheesecake from scratch, with each mouthful loaded with candy cookies and cream flavours!
Are you obsessive about Oreos??
Scrumptious crunchy chocolate cookies sandwiched along with a clean creamy filling… they’re merely one of the best!
Whereas Oreos are scrumptious eaten straight from the packet, they’re even higher when utilized in baking recipes!
Identical to this creamy Oreo cheesecake, my 3 ingredient Oreo Truffles, Cookies & Cream Fudge, Oreo Mud Cake and Cookies & Cream No-Bake Slice are all tremendous scrumptious recipes utilizing Oreos because the star ingredient.
Why You are Going To Love This Recipe
A crunchy base and a filling loaded with cookies and cream makes this Oreo cheesecake the good dessert to share at any gathering or big day.
- Feeds a crowd – cheesecakes are notoriously wealthy and intensely flavoured so that you solely want a small(ish) slice. This no-bake Oreo cheesecake is ideal for whenever you want a dessert for a big gathering – serves as much as 16!
- Make forward of time – I wish to be tremendous organised, so one factor I really like is when dessert could be ready forward of time. You may make this cheesecake a day forward so there’s ZERO likelihood of any final minute rush!
- Big day – whether or not it is for a party or buddies for dinner, this decadent cheesecake is choc-full of cookies and cream flavour – a assured hit!
- No-bake dessert – probably the most troublesome factor about this Oreo cheesecake is ready patiently for it to relax!
- Standard and Thermomix – directions for each strategies are included within the recipe card under.
- No eggs required both – a easy egg-free recipe that everybody can get pleasure from.
What You Want
There’s Oreos within the base, there’s Oreos within the filling, and there is Oreos on high… what extra might you need!?
Word: Scroll to the recipe card on the backside for the elements portions and full detailed technique.
For The Base
- Oreos – 2 packets of authentic Oreos. The cookies are crushed together with the cream filling as properly, for an excellent crunchy and creamy chocolate biscuit base.
- Butter – melted. Unsalted or salted, both is ok to make use of within the Oreo cheesecake base.
For The Filling
- Oreos – 1 packet authentic Oreos.
- Cream – frivolously whipped. Use a full-fat thickened or heavy cream, this helps the filling to agency.
- White chocolate melts – or a block of baking white chocolate.
- Gelatine powder – that is dissolved in boiling water earlier than being added to the filling.
- Cream cheese – select a full-fat cream cheese in a block (not low fats or spreadable). Be certain that your cream cheese is at room temperature for a clean filling with no lumps.
- Vanilla bean paste – or vanilla extract.
- Caster sugar – dissolves simply with the opposite filling elements and provides a sweetness to the filling with out being over candy. Caster sugar is also referred to as superfine sugar.
To Beautify
Gear Required
In addition to a number of giant mixing bowls and spoons, you will have:
- 23cm springform tin – greased and lined with baking paper.
- Meals processor or a rolling pin – to crush the Oreo cookies.
- Stand mixer or hand-held beater – to whip the cream.
- Microwave or range high – to soften the white chocolate melts.
After all, if in case you have a Thermomix (non-obligatory), you should use that for multipurpose – crushing the cookies, whipping cream, and melting the chocolate!
Step By Step Directions
Observe my easy step-by-step directions for Oreo cheesecake!
Word: Scroll to the recipe card on the backside for the elements portions and full detailed technique.
Step 1 – Put together The Base
Grease and line the bottom and sides of a 23cm spring-form pan with baking paper and put aside.
Finely crush the Oreos, together with the cream filling, in a meals processor and place right into a bowl.
Add the melted butter to the bowl and blend till mixed.
Crush the additional packet of Oreos for the filling (just a few little chunks are okay) and set this apart in one other bowl to make use of within the filling.
Press the combination firmly into the bottom of the lined pan and place into the fridge whilst you put together the filling.
Step 2 – Whip The Cream
Whip the cream till it has thickened, then put aside.
Step 3 – Soften the White Chocolate
Soften the white chocolate melts in a microwave at 50% energy in 30 second bursts, after which set this apart to chill barely.
Step 4 – Dissolve The Gelatine
Pour ¼ cup of boiling water right into a cup, sprinkle over the gelatine and stir till dissolved. Set this apart to chill barely whilst you beat the cream cheese.
Step 5 – Beat the Cream Cheese
Beat the cream cheese, vanilla bean paste and caster sugar till clean and creamy.
Step 6 – Mix All The Filling Elements
Add the cooled, dissolved gelatine and the melted white chocolate to the combo and beat combination till properly mixed.
Gently fold by way of the whipped cream and the additional crushed Oreos.
Spoon the combination into the ready tin, and unfold it out evenly with a spoon.
Place the Oreo cheesecake into the fridge to set for no less than 4 hours (for finest outcomes, go away within the fridge in a single day earlier than slicing).
Beautify with mini Oreos (non-obligatory) previous to serving.
Knowledgeable Ideas
This tremendous in style no-bake Oreo cheesecake is simply the dessert for a special day. You may be assured to get repeated requests for it, AND for the recipe too!
Here is just a few ideas:
- Use a spring-form tin (with a detachable backside) so to simply take away the cheesecake from the tin. When you’re able to serve, fastidiously run a knife alongside the perimeters and gently take away the bottom earlier than sliding the cheesecake onto a serving plate.
- If you do not have a meals processor, you may crush the Oreos by putting them in a freezer bag and utilizing a rolling pin.
- Chill the bottom within the fridge whilst you make the filling.
- Be certain that your elements are at room temperature for a clean and creamy filling with no lumps.
- Don’t use ‘mild’ cream cheese or ‘mild’ cream, because the filling received’t set correctly, use full-fat for finest outcomes.
- The cream is whipped individually earlier than being added to the filling combination, as this helps the cheesecake to carry firmer.
- Chill the cheesecake for no less than 4 hours, to permit it to set into sliceable sections. Make it the day earlier than and hold it within the fridge in a single day, for finest outcomes.
- Beautify with mini Oreos, or your alternative of topping, simply previous to serving.
FAQs
When saved in an hermetic container within the fridge, this cheesecake will hold for 4-5 days.
Permit the cheesecake to set absolutely within the fridge earlier than slicing (or freeze it complete). Wrap the person serves or complete cheesecake and retailer it in an hermetic container within the freezer for as much as 3 months.
To thaw, go away it within the fridge in a single day, or at room temperature for 1-2 hours (particular person slices) till thawed, then enhance previous to serving.
I like so as to add mini Oreo’s across the fringe of the cheesecake simply previous to serving, however you would additionally sprinkle some extra crushed Oreo’s excessive as an alternative should you want.
You would additionally drizzle some melted milk chocolate excessive, and even unfold with chocolate ganache for an excellent indulgent dessert!
One of many many issues I really like about no-bake cheesecakes is that they’re finest chilled in a single day… which implies there’s completely no final minute rush – dessert is already completed!
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Oreo Cheesecake
A luscious no-bake white chocolate and cookies and cream Oreo Cheesecake!
Servings: 16 serves
Energy: 428kcal
Forestall your display from going darkish
Directions
Standard Technique
-
To make sure a clean cheesecake, guarantee all elements are at room temperature earlier than beginning.
-
Grease and line the bottom and sides of a 23cm spring-form pan with baking paper and put aside.
-
Finely crush the Oreos in a meals processor and place right into a bowl.
-
Add the melted butter and blend till properly mixed.
-
Press the combination firmly into the bottom of the pan and place into the fridge.
-
Crush the additional packet of Oreos for the filling (just a few little chunks are okay).
-
Whip the cream and put aside.
-
Soften the white chocolate in a microwave at 50% energy in 30 second bursts, after which put aside to chill barely.
-
Pour ¼ cup of boiling water right into a cup, sprinkle over the gelatine and stir till dissolved. Permit to chill.
-
Beat the cream cheese, vanilla bean paste and caster sugar till clean and creamy.
-
Add the cooled, dissolved gelatine and the melted white chocolate to the combo and beat till properly mixed.
-
Fold by way of the whipped cream and the crushed Oreos.
-
Spoon the combination into the ready tin. Unfold out evenly with a spoon.
-
Place the cheesecake into the fridge to set for no less than 4 hours (for finest outcomes, go away within the fridge in a single day earlier than slicing).
-
Beautify with mini Oreos (non-obligatory).
Thermomix Technique
-
To make sure a clean cheesecake, guarantee all elements are at room temperature earlier than beginning.
-
Grease and line the bottom and sides of a 23cm spring-form pan with baking paper and put aside.
-
Soften butter within the TM bowl for two minutes, 100 levels, Velocity 1. Add the Oreos and crush for 10 seconds, Velocity 10. Scrape down the perimeters of the bowl and repeat till properly mixed.
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Press the combination firmly into the bottom of the pan and place into the fridge.
-
Crush the additional packet of Oreos for 2-3 seconds, Velocity 6 (some little chunks are wonderful). Put aside.
-
Whip cream in a clear, dry TM bowl on Velocity 3.5 till frivolously whipped (the time it takes will depend upon the freshness of the cream – it may be wherever between 10 seconds and a couple of minutes!!) Set the cream apart in a separate bowl.
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Place the white chocolate into the TM bowl and soften for 3 minutes on 50 levels, Velocity 2. Put aside in a bowl to chill barely.
-
Pour ¼ cup of boiling water right into a cup, sprinkle over the gelatine and stir till dissolved. Permit to chill.
-
Beat the cream cheese, vanilla bean paste and caster sugar in a clear and dry TM bowl for 30 seconds on Velocity 5. Scrape down the perimeters with a spatula and repeat till clean and creamy.
-
Add the cooled, dissolved gelatine and the melted white chocolate to the combo and blend for 30 seconds on Velocity 5.
-
Fold by way of the whipped cream and the crushed Oreos with the spatula.
-
Spoon the combination into the ready tin. Unfold out evenly with a spoon.
-
Place the cheesecake into the fridge to set for no less than 4 hours (for finest outcomes, go away within the fridge in a single day earlier than slicing).
-
Beautify with mini Oreos (non-obligatory).
Notes
- Use a spring-form tin (with a removeable backside) so to simply take away the cheesecake from the tin. When you’re able to serve, fastidiously run a knife alongside the perimeters and gently take away the bottom earlier than sliding the cheesecake onto a serving plate.
- Be certain that your elements are at room temperature for a clean and creamy filling with no lumps.
- Don’t use ‘mild’ cream cheese or ‘mild’ cream, because the filling received’t set correctly, use full-fat for finest outcomes.
- Chill the cheesecake for no less than 4 hours, to permit it to set into sliceable sections. Make it the day earlier than and hold it within the fridge in a single day, for finest outcomes.
- Storage – when saved in an hermetic container within the fridge, this cheesecake will hold for 4-5 days.
- Freezing – enable the cheesecake to set absolutely within the fridge earlier than slicing (or freeze it complete). Wrap the person serves or complete cheesecake and retailer it in an hermetic container within the freezer for as much as 3 months. To thaw, go away it within the fridge in a single day, or at room temperature for 1-2 hours (particular person slices) till thawed, then enhance previous to serving.
Diet
Energy: 428kcal | Carbohydrates: 37g | Protein: 5g | Fats: 30g | Saturated Fats: 17g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.2g | Ldl cholesterol: 65mg | Sodium: 252mg | Potassium: 152mg | Fiber: 1g | Sugar: 29g | Vitamin A: 801IU | Vitamin C: 0.2mg | Calcium: 72mg | Iron: 3mg
