For those who’re searching for a luscious and creamy pie that everybody is bound to like, this No Bake Coconut Cream Pie is it! Plus it solely wants 10 minutes of prep!
A THICK AND CREAMY NO BAKE PIE
This No Bake Coconut Cream Pie is the right dessert for coconut lovers. It’s cool and creamy and couldn’t be less complicated to make! With only a few components, you may whip up this scrumptious pie very quickly! The sleek coconut cream filling with a premade graham cracker crust makes it the right make forward dessert. You could be stunned how a lot the coconut haters even love this pie!
FREQUENTLY ASKED QUESTIONS:
Often it’s with the opposite pudding mixes within the grocery retailer. For those who can’t discover it regionally, you may look on-line at Amazon (not an affiliated hyperlink). Simply ensure you get the On the spot Pudding Combine, NOT the Cook dinner and Serve. You must look carefully on the containers as a result of they appear very comparable.
Positive. If you’re having bother discovering the moment coconut pudding combine, strive utilizing vanilla on the spot pudding combine and add ⅓ cup extra shredded coconut together with 1 ½ teaspoons coconut extract (or to style).
Wanna change out the crust? Strive a chocolate cookie crust or conventional pie crust or perhaps a pecan crust as an alternative to the graham cracker crust.
Sure. I do know some of us just like the style of coconut, they simply don’t like the feel of the uncooked shredded coconut. One technique to clear up that’s to simply toast all of the coconut. It’s going to give it a crunchier texture that some want. Strive toasting the entire coconut after which you may combine in ¾ cup of it into the filling and use the remainder for garnish.
No I suppose you don’t have to make use of coconut flakes within the coconut pie. However you do must know that the coconut pudding combine has some comfortable coconut items in it. If that can trouble you too, simply use vanilla pudding and add some coconut extract as an alternative.
Cowl your leftover pie and hold it within the fridge for as much as 5 days.
Sure and it’s straightforward to do. Simply cowl the pie with plastic wrap and foil then freeze for as much as 3 months. Alternatively, after you cowl in plastic wrap, you may place it in an enormous freezer secure bag.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- on the spot coconut cream pudding combine – it must be INSTANT pudding. Please look carefully on the packaging. For those who unintentionally purchase the cook dinner and serve pudding, this is not going to arrange and also you’ll find yourself with a large number of a pie.
- entire milk – there aren’t many components on this pie so each ingredient counts. We’re attempting to get an excellent creamy, thick pie and entire milk works finest for this. You might use 2% however I believe you received’t get the identical richness. I’ve solely used cows milk for this so I can’t let you know how another sort of milk (like oat milk or almond milk) would work.
- sweetened shredded coconut – ensure you get the sweetened coconut. Generally the packages are proper subsequent to the unsweetened so pay particular consideration to the packaging.
- whipped topping (Cool Whip) – you may make your personal home made whipped cream in case you have a recipe you take pleasure in. Simply know that home made whipped cream is just not as stabilized as whipped topping so it could not maintain up nicely greater than a day.
- 9-inch graham cracker crust – you may make your personal home made graham cracker crust when you want.
HOW TO MAKE A NO BAKE COCONUT CREAM PIE
Add the coconut cream pudding combine to a big bowl. Add the milk and whisk to mix till easy. Add about 2 cups of the whipped topping and fold it in.
Add ¾ cup of the sweetened coconut and stir to mix. Unfold the filling into the graham cracker crust; it seems to be like so much however use all of it. Cowl with plastic wrap and place within the fridge to set for a minimum of 4 hours or in a single day.
Whereas the pie is chilling, toast the remaining coconut by inserting it right into a dry small skillet over medium-low warmth. Stir it continuously so it doesn’t burn. As soon as the coconut begins to brown and you may scent it, instantly place it on a separate plate. The coconut will proceed to brown, so that you must pull it simply earlier than it reaches your required coloration. Inserting it on a plate will assist to cease the cooking course of quicker.
As soon as you’re able to serve, unfold the remaining whipped topping on prime of the pie and garnish with the toasted coconut, slice and serve.
CRAVING MORE RECIPES?
Forestall your display from going darkish
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Add the coconut cream pudding combine to a big bowl. Add the milk and whisk to mix till easy.
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Add about 2 cups of the whipped topping and fold it in.
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Add ¾ cup of the sweetened coconut and stir to mix.
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Unfold the filling into the graham cracker crust; it seems to be like so much however use all of it. Cowl with plastic wrap and place within the fridge to set for a minimum of 4 hours or in a single day.
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Whereas the pie is chilling, toast the remainder of the coconut by inserting it right into a dry small skillet over medium-low warmth. Stir it continuously so it doesn’t burn.
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As soon as the coconut begins to brown and you may scent it, instantly place it on a separate plate. The coconut will proceed to brown, so that you must pull it simply earlier than it reaches your required coloration. Inserting it on a plate will assist to cease the cooking course of quicker.
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As soon as you’re able to serve, unfold the remaining whipped topping on prime of the pie and garnish with the toasted coconut, slice and serve.
- Please confer with my FAQ’s (Continuously Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
- It’s tremendous necessary that you simply purchase the INSTANT pudding. It may typically be laborious to see on the packaging. For those who get the ‘cook dinner and serve’ pudding, this is not going to arrange correctly as a result of that sort of pudding must be cooked on the stovetop first. So look carefully on the packaging to ensure you get the fitting one.
- For those who can’t discover the coconut cream pudding, you should use vanilla on the spot pudding combine and add ⅓ cup extra shredded coconut and about 1½ teaspoons coconut extract (or to style).
- You can even use a chocolate cookie crust or common pie crust rather than the graham cracker.
- If you’d like, you may toast the entire coconut and blend in ¾ cup of it into the filling and use the remainder for garnish. I discover that is helpful for individuals who just like the style of coconut however don’t essentially like the feel of uncooked shredded coconut.
- Hold leftover within the fridge for as much as 5 days, freeze for as much as 3 months.
Energy: 472kcal | Carbohydrates: 68g | Protein: 6g | Fats: 20g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Ldl cholesterol: 11mg | Sodium: 435mg | Potassium: 249mg | Fiber: 1g | Sugar: 50g | Vitamin A: 160IU | Vitamin C: 0.1mg | Calcium: 139mg | Iron: 1mg
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate operating the components by way of whichever on-line dietary calculator you like. Energy can fluctuate fairly a bit relying on which manufacturers had been used.
