Nei Kathirikai, a pleasant South Indian aspect dish, options brinjals filled with a mouthwatering combination of onions and spices, all cooked in fragrant ghee.
Nei Kathirikai, also called Stuffed Brinjals in Ghee, is a beloved South Indian dish that mixes the distinctive flavours of brinjals, onions, and fragrant spices. This vegetarian delight is an ideal aspect dish for a standard South Indian meal or a flavorful addition to any eating desk.
The key to this recipe’s allure lies within the stuffing. Finely chopped onions, mixed with a medley of spices, create a mouthwatering mix that infuses the brinjals with an explosion of flavours. Cumin powder, coriander powder, and sambar powder present a wealthy, earthy style, whereas crimson chilli powder provides a delicate kick of spice. A touch of turmeric powder brings color and heat to the combination. The stuffing is certain along with a pinch of salt to reinforce the general style.
The preparation is easy. Brinjals are quartered and filled with the onion-spice combination, guaranteeing the bottom stays intact. Ghee, the star of this dish, is used each for sautéing the onions and cooking the stuffed brinjals. This golden clarified butter infuses the plate with a wealthy and flavorful aroma.
Because the brinjals prepare dinner within the ghee, they take in the flavours, turning into tender and extremely flavorful. A sprinkle of salt and a lid to cowl the pan full the cooking course of, permitting the brinjals to steam to perfection.
Nei Kathirikai pairs superbly with roti, dosa, or scorching steamed rice, and it’s a improbable accompaniment to South Indian major programs. Whether or not you’re a fan of South Indian delicacies or trying to discover new flavours, Nei Kathirikai is a must-try dish that’ll fulfill your style buds.
Nei Kathirikai
Nei Kathirikai
Nei Kathirikai, a pleasant South Indian aspect dish, options brinjals filled with a mouthwatering combination of onions and spices, all cooked in fragrant ghee.
Substances
- 3 to 4 Kathirikai (Brinjals)
- 2 Onions (finely chopped)
- 2 Tomatoes (finely chopped)
- 2 Inexperienced Chillies
- 1/2 tsp Cumin Powder
- 1 tsp Coriander Powder
- 2 tsp Sambar Powder
- 2 tsp Crimson Chilli Powder
- Salt to style
- 1/2 tsp Turmeric Powder
- Ghee as required
Directions
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Warmth 1 tsp of ghee in a pan.
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Sauté the onions, inexperienced chillies, and tomatoes for two to three minutes.
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Add cumin powder, coriander powder, sambar powder, crimson chilli powder, turmeric powder, and salt.
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Stir properly.
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Take away the stems of the brinjals and slice them into quarters, maintaining the bottom intact. Don’t reduce by way of.
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Stuff the brinjals with the onion-spice combination.
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Add extra ghee to the pan.
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Place the stuffed brinjals within the pan and prepare dinner on low flame, turning them sometimes.
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Sprinkle a bit of salt and canopy the pan with a lid.
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Simmer for two to three minutes or till the brinjals are properly cooked.
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Take away and function a aspect dish with roti.
Continuously Requested Questions (FAQ):
Can I take advantage of any sort of brinjals for this recipe?
Sure, you should utilize completely different forms of brinjals, however select smaller ones for this dish for higher outcomes.
Is Nei Kathirikai very spicy?
The spiciness may be adjusted by controlling the quantity of crimson chili powder. You can also make it milder or spicier in keeping with your choice.
What are some typical major dishes that Nei Kathirikai enhances?
Nei Kathirikai pairs splendidly with South Indian major programs like sambar, rasam, or curd rice. It additionally goes properly with roti, dosa, and numerous rice preparations.
Can I make this dish upfront and reheat it later?
Sure, Nei Kathirikai may be ready forward of time and reheated when wanted. It retains its flavours and tastes scrumptious even after reheating.
Is ghee important for this recipe, or can I take advantage of one other cooking oil?
Ghee is historically used on this recipe for its distinct flavour. Nevertheless, you’ll be able to substitute it with cooking oil if you happen to want a lighter model, however it gained’t have the identical conventional style.
