This vegan spin on the traditional favourite Neapolitan Ice Cream (aka. Harlequin ice cream) might be one in every of your new go-to ice cream recipes for summer time.
It is a scrumptious 3 taste ice cream with layers of strawberry, vanilla, and chocolate that are stacked to type a phenomenal layered frozen dessert.
What’s even extra enjoyable, is that this ice cream has a double use and may be scooped or sliced and served between wafers as Neapolitan ice cream sandwiches.
The recipe card solely is sponsored by Nature’s Allure. All opinions are my very own. Thanks for supporting the manufacturers who sponsor my work!
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📖 Recipe Overview
- Straightforward To Make – This no-churn ice cream recipe would not require any particular gear, you’ll be able to even upcycle your previous juice or milk carton as a substitute of utilizing a loaf pan or baking tin!
- Extremely Versatile – You may make it as an ice cream block, function an ice cream sandwich between wafers, or scoop it into cones or bowls. There are additionally limitless Neapolitan ice cream flavors to select from.
- Allergy-Pleasant – Made with out dairy, eggs, or nuts, it is also refined sugar-free, and the ice cream itself is gluten-free and keto-friendly with out wafers.
- No Synthetic Taste Or Colour – Made with pure flavors and no strawberry extract.
🧾 Substances Wanted
You simply want 8 elements to make this straightforward Naples ice cream recipe. This is what to seize:
Ingredient Notes
- Vegan Condensed Milk – I take advantage of Nature’s Allure sugar-free condensed coconut milk however be happy to make use of common vegan condensed milk relying in your dietary preferences.
- Coconut Cream – This types the bottom of the ice cream recipe, which historically can be made utilizing dairy cream. Once more, I am utilizing Nature’s Allure coconut whipping cream, however oat cream will even work.
- Strawberry Jam – Go for a sugar-free jam to maintain the ice cream keto. Jam has a extra concentrated strawberry taste versus simply utilizing pureed strawberries.
- Freeze-Dried Strawberries – Though these give the ice cream an added kick of shade and taste, you’ll be able to simply exchange them with a pair extra tablespoons of berry jam.
- Vodka – That is non-compulsory however I extremely suggest it. Alcohol lowers the freezing level of ice cream and therefore, helps stop ice cream from freezing rock strong and lowers the chance of ice crystals. If you wish to maintain it alcohol-free, rice malt syrup will even work – taking into account the recipe will now not be keto.
- Espresso – This enhances the chocolate taste of the cocoa powder. You may go for uncooked cacao powder which has a barely bitter style, or Dutch-processed cocoa which has a richer darkish chocolate taste and shade.
🥣 How To Make Neapolitan Ice Cream
You are only a few easy steps away from serving scrumptious Neapolitan home made ice cream. This is how it’s executed:
Step 1: Put together. Begin by making ready your ice cream vessel. Minimize a line into the middle of a milk or juice carton in order that one aspect is open. You may as well use a terrine tin or 8-inch loaf pan lined with a parchment paper sling – the selection is yours!
Step 2: Make the ice cream base. Utilizing an electrical whisk or common whisk, whip the coconut cream till gentle and fluffy. Add within the vegan condensed milk and beat the combination for about 10-20 seconds till mixed.
Step 3: Make strawberry ice cream. Separate the ice cream combination into 3 components. To 1 half, add the strawberry jam and freeze-dried berries, and whisk to mix.
Step 4: Whisk espresso and cocoa. Add the espresso to the cocoa powder and whisk right into a tough paste.
Step 5: Proceed making chocolate ice cream. Slowly mix the cocoa espresso paste with the second reserved a part of the ice cream base.
Step 6: Make vanilla ice cream. To the final third of the ice cream, add a superb squeeze of vanilla bean paste. Vanilla extract will do as nicely, so long as it is good high quality.
Step 7: Strawberry ice cream layer. Pour the strawberry ice cream into the ice cream carton in a fair layer. Place it within the freezer to set for one hour till the highest of the ice cream is agency to the contact.
Step 8: Vanilla ice cream layer. Add the vanilla-flavored ice cream on high of the set strawberry layer and freeze for an additional hour till set.
Step 9: Chocolate ice cream layer. Lastly, repeat this with the chocolate-flavored ice cream, this time permitting it to freeze for 4 hours till utterly strong.
Step 10: Adorn. Rigorously take away the ice cream block from the carton by slicing off the edges. If you happen to’re utilizing a loaf pan, simply raise it out with the overhang of parchment. Adorn the ice cream with berries and chocolate and slice to serve – or sandwich the slices between two wafers and revel in!
🍓 Optionally available Variations
There’s loads of room to adapt this vegan Neapolitan ice cream to your style and dietary preferences:
- Change The Flavors – Though the most well-liked is a vanilla chocolate strawberry ice cream mixture, there is no exhausting and quick rule of what flavors to incorporate. If you happen to prefer to reside on the wild aspect you may attempt any mixture of Lemon, Banana, Mango, Peanut Butter, Rum Raisin, Raspberry, or Mint, to call however a couple of!
- Neapolitan Popsicles – Divide the ice cream into molds for beautiful tri-color ice cream bars. I like to recommend piping the ice cream reasonably than utilizing a spoon to get good even layers.
- Neapolitan Sundaes – Scoop the ice cream right into a bowl or serving glass with caramel or chocolate sauce, strawberry coulis, and a few dairy-free whipped cream topped with a maraschino cherry.
💬 FAQs
Hailing from the province of Naples in Italy, conventional Neapolitan ice cream is alleged to have resembled the Italian flag colours with flavors of pistachio (inexperienced), vanilla (white), and cherry (pink/pink).
Completely! Though, this utterly depends upon the recipe in query. Ice cream made with sweetened condensed milk (vegan or in any other case) is commonly designed to be made with out an ice cream maker.
Condensed coconut milk is thicker and extra concentrated and syrupy than common coconut milk. This together with whipped coconut cream helps to create a creamy ice cream base, with out the necessity for an ice cream machine.
Hold the ice cream within the freezer saved in an hermetic container, or by wrapping the carton tightly with plastic wrap. It’ll maintain for 2-3 weeks.
If utilizing wafers, I would advise to not freeze them as they will grow to be comfortable when frozen – as a substitute, add wafers simply earlier than serving.
🍨 Extra Vegan Ice Cream
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Description
Vegan Neapolitan Ice Cream with layers of three completely different ice cream flavors (strawberry, vanilla, and chocolate). This simple no-churn ice cream recipe would not require particular gear.
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Put together: Begin by making ready your ice cream vessel. Minimize a line into the middle of a milk or juice carton in order that one aspect is open. You may as well use a terrine tin or 8-inch loaf pan lined with a parchment paper sling – the selection is yours!
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Make the ice cream base: Add the coconut whipping cream to a big mixing bowl and use an electrical whisk or common whisk to whip it for 1-2 minutes till gentle and fluffy. Whisk within the vegan condensed milk till mixed. Separate the ice cream base combination into 3 components.
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Strawberry ice cream: To 1 a part of the ice cream base, add the strawberry jam and freeze-dried berries, and whisk to mix.
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Chocolate ice cream: Add the cocoa powder and espresso to a separate bowl and whisk to a lumpy paste.Slowly add within the second a part of the ice cream base combination, whisking it in a tablespoon at a time till mixed.
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Vanilla ice cream: To the final a part of the ice cream base combination, add the vanilla bean paste and whisk to mix.
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Meeting: Pour the strawberry ice cream into the ice cream carton in a fair layer. Place it within the freezer to set for one hour till the highest of the ice cream is agency to the contact.Add the vanilla-flavored ice cream on high of the set strawberry layer and freeze for an additional hour till set.Lastly, repeat this with the chocolate-flavored ice cream, this time permitting it to freeze for 4 hours till utterly strong.
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Adorn: Rigorously take away the ice cream block from the carton by slicing off the edges. If you happen to’re utilizing a loaf pan, simply raise it out with the overhang of parchment. Adorn the ice cream with berries and chocolate and slice with a heated sharp knife to serve – or sandwich the slices between two wafers and revel in!
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Storage: Hold the ice cream within the freezer saved in an hermetic container, or by wrapping the carton tightly with plastic wrap. It’ll maintain for 2-3 weeks.If utilizing wafers, I would advise to not freeze them as they will grow to be comfortable – as a substitute, slice and add wafers simply earlier than serving.
- Sweetened Condensed Coconut Milk – Use the sugar-free model to maintain the recipe keto and refined sugar-free.
- Vegan Wafers – These can be found in most massive supermarkets on the ice cream aisle – simply verify the label to verify. Omit the wafers if you wish to make the recipe keto-friendly.
Serving: 1slice | Energy: 91kcal | Carbohydrates: 9g | Protein: 1g | Fats: 7g | Saturated Fats: 6g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.3g | Sodium: 5mg | Potassium: 145mg | Fiber: 1g | Sugar: 5g | Vitamin C: 10mg | Calcium: 10mg | Iron: 1mg
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