These are mega flaky mushroom puff pastry tarts with tangy gorgonzola cheese, aromatic thyme and rosemary, and a splash of barely candy balsamic vinegar. You’ll take pleasure in all of those strong and wealthy flavors on a golden scrumptious cloud of buttery puff pastry layers! The tarts are fabulous as a vegetarian appetizer or snack, or you’ll be able to serve them as a hearty facet dish at your vacation gatherings.
After we consider tarts, we instantly consider dessert. And also you’re visiting a baking web site that’s primarily stuffed with dessert recipes. However I need to admit, I like savory baking. And I’m so excited to share these gorgeously connoisseur mushroom tarts with you.
I often make these with do-it-yourself puff pastry, and that’s what you see in these footage. Now, you’ll be able to completely use store-bought puff pastry as an alternative, however if you happen to can spare a couple of hours for the dough to relax within the fridge, I urge you to attempt my surprisingly easy do-it-yourself tough puff pastry.
Right here’s Why You’ll Love These Mushroom Puff Pastry Tarts
- Positively full of strong taste
- Extremely crisp and buttery
- Meat-free choice that doubles as an appetizer or facet dish
- You need to use store-bought puff pastry or do-it-yourself
- Use your selection of cheese (gorgonzola was my favourite right here)
- Did I point out flavorful?
Mushroom Tart Substances You Want & Why
You’ll must briefly cook dinner the mushrooms on the range earlier than layering on the formed pastry. Listed here are the entire finest components to make use of and why:
- Puff Pastry Dough: Home made tough puff is my favourite, however you need to use store-bought frozen puff pastry. You’ll want 1 normal field, which is 2 sheets. Thaw earlier than shaping.
- Egg Wash: Simply 1 egg with a splash of milk helps the pastry develop a golden-brown shade (like pie crust), seals its form, and helps stop it from turning soggy beneath the topping.
- Butter: For cooking the mushrooms.
- Shallots: Subtly candy shallots, my selection when making this apple cider rooster, are a implausible distinction to the earthy mushroom taste and salty cheese.
- Mushrooms: I examined the mushroom tarts a number of occasions, and used quite a lot of mushrooms that every one labored very effectively. Sliced shiitake, child bella (cremini) mushrooms, or any sliced white mushrooms are nice; you too can use a mixture.
- Garlic, Salt, & Pepper: Taste, in fact.
- Recent Herbs: Rosemary and thyme are my decisions right here, the identical I take advantage of on this full-size butternut squash tart. You need to use dried herbs as an alternative if that’s all you’ve.
- Balsamic Vinegar: Stir in 1 Tablespoon after you take away the mushrooms from warmth. Style testers and I discovered the general taste somewhat flat earlier than I added this to the subsequent batch.
- Gorgonzola Cheese: Best choice right here, however I do know it will not be everybody’s favourite cheese. Gruyère is one other fabulous selection, or use goat cheese, gouda, or a pointy white cheddar.
You Can Make the Crust From Scratch
Like I discussed above, you need to use store-bought puff pastry or do-it-yourself. The pictured mushroom puff pastry tarts use the identical handmade 5-ingredient tough puff pastry dough we use for berry turnovers. A whole lot of readers have tried this dough and have been pleasantly stunned with its ease. For those who discover a couple of hours (that may be damaged up over a pair days!), attempt the do-it-yourself dough. It’s so price it!
What’s “tough puff” pastry? It’s turn out to be a well-liked methodology for making do-it-yourself puff pastry as a result of it produces bakery-style puff pastry with a lot of flaky layers with out the identical time dedication that laminating dough (similar to for croissants) requires. And there’s no yeast wanted. The trick is to work giant items of chilly butter into dry components after which hydrate all of it with ice-cold water. Typically bakers grate butter into the combo or use a meals processor—there are a lot of methods to make it.
I take advantage of it so usually that I created a separate web page for tough puff pastry with a video tutorial simply in case you need it for different recipes that decision for it—like butternut squash tart, cinnamon palmiers, cranberry brie puff pastry tarts, apple turnovers, and even this honey pear tart.
Let’s Discuss Assembling
After getting your store-bought dough thawed, or the do-it-yourself dough refrigerated (after the second refrigeration as detailed within the tough puff pastry put up), it’s time to form it. Roll it out to a big rectangle, about 10×17 inches. If utilizing store-bought, which is available in two items, lay one piece excessive of the opposite earlier than rolling. Slice the rectangle down the middle utilizing a pointy knife or pizza cutter:
Slice every into 5 rectangles, which find yourself being round 3.5×5 inches in dimension:
Brush with egg wash, after which crimp the sides with a fork, precisely the way you crimp pie crust:
High with cheese, adopted by the cooked mushroom combination. You’ll bake the mushroom puff pastry tarts on lined baking sheets, and parchment paper sheets are at all times helpful right here. I often use (affiliate hyperlink) this model of pre-cut sheets.
Bake till golden brown; I discover 20 to 22 minutes to be a lot. When the mushroom puff pastry tarts come out of the oven, they’ll be magically layered like little puff pastry pillows for the tacky mushroom topping! You may end them off with a sprinkle of flaky sea salt, additional herbs, or somewhat extra cheese. If in case you have some balsamic glaze (you’ll be able to both purchase it or make it your self!), you might add a drizzle of that too.
Try these crisp layers:
Can I Make This Right into a Full-Dimension Mushroom Tart?
Sure, completely! See recipe Notes beneath.
This recipe is a part of Sally’s Pie Week, an annual custom the place I share a handful of recent recipes that match into the pie/crisp/tart class. Be part of the group beneath!
Mushroom Puff Pastry Tarts
Prep Time: half-hour (add 3 hours for do-it-yourself dough)
Prepare dinner Time: half-hour
Complete Time: 1 hour (add 3 hours for do-it-yourself dough)
Yield: 10 tarts
Class: Appetizer
Methodology: Baking
Delicacies: American
Description
These are a savory baking favourite! The person mushroom tarts come along with puff pastry dough; mushrooms, shallots, and herbs; and gorgonzola cheese. You need to use store-bought puff pastry or do-it-yourself pastry dough.
Directions
- Dough: Put together do-it-yourself tough puff pastry dough via 2nd refrigeration. If utilizing store-bought frozen puff pastry, make certain it’s thawed. Hold both dough within the fridge till step 4 beneath.
- Topping: Over medium warmth in a big skillet, cook dinner butter and sliced shallots, stirring usually, till shallots start to melt, about 3 minutes. Add mushrooms, garlic, salt, pepper, thyme, and rosemary. Stir and cook dinner till mushrooms are mushy, about 5–6 minutes. Take away from warmth and stir in balsamic vinegar. Put aside to barely cool as you roll out the dough.
- Preheat oven to 400°F (204°C). Line 2 giant baking sheets with parchment paper or silicone baking mats. Put aside.
- On a flippantly floured work floor utilizing a flippantly floured rolling pin, roll pastry dough right into a rectangle about 10×17 inches in dimension. (If utilizing store-bought, place the sting of 1 sheet over the opposite and use a rolling pin to stick them collectively. Roll the entire thing out into a ten×17-inch rectangle.) Utilizing a pizza cutter or a pointy knife, minimize down the center so you’ve two 5×17-inch rectangles, then minimize throughout so you’ve 10 rectangles, every about 3.5×5 inches in dimension.
- Egg Wash & Assemble: Brush egg wash throughout puff pastry rectangles. Crimp edges with a fork. Rigorously switch dough to lined baking sheets, 5 tarts per sheet. If dough loses form, use your fingers to reshape into rectangles. Sprinkle every with about 1.5 Tablespoons cheese. Spoon the mushroom topping, a few scant 1/4 cup for every tart, over the cheese. Frivolously press down on mushroom topping with the again of a spoon so it sticks to the cheese.
- Bake tarts for 20–22 minutes, or till the pastry is golden brown throughout.
- Take away from the oven and, if desired, garnish with flaky sea salt, extra recent herbs, somewhat additional cheese, and/or a drizzle of balsamic glaze. Serve heat or at room temperature.
- Cowl and retailer leftovers within the fridge for as much as 5 days. Reheat within the microwave, or cowl with foil and bake in a 300°F (149°C) oven for 8–10 minutes.
Notes
- Make-Forward Directions: If utilizing do-it-yourself dough, see the detailed tough puff pastry recipe directions for make-ahead and freezing particulars. You may prep the dough 48 hours prematurely or freeze for as much as 1 month. You too can make the mushroom topping forward of time. Full step 2 after which cowl and refrigerate for as much as 1 day earlier than assembling the tarts. (No must carry to room temperature earlier than utilizing, however you’ll discover the butter barely solidifies within the fridge—that’s okay.) You too can assemble the person tarts forward of time, via step 5. Cowl and place the tarts within the fridge for as much as 1 day earlier than baking. No must carry to room temperature earlier than baking.
- Freezing Directions: You may freeze the baked and cooled tarts for as much as 3 months. Thaw within the fridge and reheat (lined with aluminum foil) in a 300°F (149°C) oven for 8–10 minutes earlier than serving.
- Particular Instruments (affiliate hyperlinks): Baking Sheets | Silicone Baking Mat or Parchment Paper | Rolling Pin | Pizza Cutter | Pastry Brush
- Mushrooms: Use any mushroom selection that you just take pleasure in. I examined the mushroom tarts a number of occasions, and used quite a lot of mushrooms that every one labored very effectively. Sliced shiitake, child bella (cremini) mushrooms, or any sliced white mushrooms are nice; you too can use a mixture of mushrooms.
- What Different Cheese Can I Use? Gorgonzola was the best choice right here, nevertheless it will not be everybody’s favourite cheese! Gruyère is one other fabulous selection, or use gouda, goat cheese, or a pointy white cheddar. It’s a 1:1 swap.
- Full-Dimension Tart: Comply with the precise directions right here, solely don’t minimize the rolled-out dough into particular person rectangles. Use the egg wash, crimp the sides with a fork, and scatter the cheese and mushroom topping throughout. Enhance the bake time to about 35–38 minutes. The method is much like my butternut squash tart.
Key phrases: mushroom puff pastry tarts
