A fast and attractive mushroom dish that mixes crispy fried mushrooms with fragrant Indian spices. Good as a snack or facet dish, this recipe takes simply 20 minutes to arrange and presents a pleasant mixture of textures and flavors that can make your style buds dance.
Mushroom Fry is a kind of easy but flavorful dishes that I make not less than as soon as every week. I really like how the mushrooms flip golden and crispy on the surface whereas staying juicy inside. The combo of ginger, garlic, and spices creates such superb smells within the kitchen that my household all the time is aware of one thing good is cooking. It’s turn into our go-to recipe for busy weeknights.
Concerning the Recipe
This recipe takes plain mushrooms and turns them into one thing particular. The corn flour coating offers them a beautiful crunch, whereas the spices add simply the appropriate kick of warmth. It’s actually easy to make – if you happen to can chop greens and stir a pan, you can also make this dish. I really like serving it as a starter when pals come over, and it all the time will get a number of “yums” and recipe requests.
Why You’ll Love This Recipe
You’ll love how fast and simple this recipe is. The mushrooms end up crispy on the surface however keep juicy inside. It’s not too spicy, however you’ll be able to regulate the warmth to your style. Children love the crunchy texture, and it’s an effective way to get them to eat mushrooms. Plus, it’s vegetarian and may be made gluten-free by utilizing rice flour as an alternative of corn flour.
Mushroom Fry
Nutrient Advantages
Mushrooms are low in energy however wealthy in protein and fiber. They’re filled with B nutritional vitamins and minerals like selenium and copper. This recipe makes use of minimal oil for frying and consists of wholesome elements like ginger and garlic, recognized for his or her anti-inflammatory properties.
Mushroom Fry
A fast and attractive mushroom dish that mixes crispy fried mushrooms with fragrant Indian spices. Good as a snack or facet dish, this recipe takes simply 20 minutes to arrange and presents a pleasant mixture of textures and flavors that can make your style buds dance.
Components
- 100 gms Mushrooms (chopped)
- 1/2 tsp Ginger Garlic Paste
- 1/2 tsp Ginger (finely chopped)
- 1/2 tsp Garlic (crushed)
- 1 Onion (finely chopped)
- 1 Inexperienced Chilli
- 1 tsp Crimson Chilli Powder
- 2 tsp Corn Flour
- Juice of 1/2 Lemon
- Coriander Leaves (few)
- Spring Onions (little, chopped)
- Curry Leaves (few)
- Oil as required
- Salt as per style
Directions
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Combine the ginger garlic paste, 1/2 tsp pink chilli powder, corn flour, salt and lemon juice in a bowl.
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Add a bit of water and blend properly.
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Add the mushrooms and blend till evenly coated with the spices.
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Warmth oil in a deep frying pan over medium flame.
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Fry the mushrooms till golden brown and crisp.
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Take away and drain extra oil.
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Warmth little oil in an one other pan.
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Saute the ginger, garlic, inexperienced chillies, onions and curry leaves for a minute or two.
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Add the pink chilli powder and fried mushrooms.
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Stir properly and cook dinner for one more minute.
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Garnish with coriander leaves and spring onions.
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Serve with chutney or sauce.
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Continuously Requested Questions
Can I exploit various kinds of mushrooms?
Sure. Button mushrooms work finest, however you should utilize any agency mushroom selection. Simply make certain to reduce them into similar-sized items for even cooking.
How do I stop the mushrooms from turning into soggy?
Don’t wash mushrooms – clear them with a humid fabric as an alternative. Ensure that your oil is scorching sufficient earlier than frying, and don’t overcrowd the pan.
Can I make this recipe forward of time?
Whereas finest served recent, you’ll be able to put together it 2-3 hours forward. Reheat in a pan to restore crispiness earlier than serving.
