Are you able to consider that this sluggish cooker beef stew was the primary beef recipe on Formidable Kitchen?! Fact be instructed, we didn’t develop up consuming numerous beef. My mother most popular a plant ahead weight loss program, however in fact, all the time made my brother and me loads of consolation meals that included hen and fish.
Nevertheless, in the course of the winter months, I keep in mind her making a deliciously cozy, tender beef stew that was wealthy, savory and filled with nourishing carrots, potatoes and peas. On the aspect, she’d serve a honey cornbread that we’d use to take in all the savory broth.
It’s really a hug-in-a-bowl meal that’s excellent for the vacations or any time you’re on the lookout for one thing heat and comforting.
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Why I really like this beef stew
My mother’s finest ever beef stew was one in every of my favourite consolation meals rising up and since I like to get somewhat nostalgic on you, I made a decision to make a sluggish cooker model for the weblog.
And mmmmm hmmm hunny IT IS AMAZING. Excellent for Sunday evening dinners, impressing your associate, serving with cornbread or a slice of toasted French bread, and warming up throughout these chilly winter nights. Belief me once I say: you want it!
What’s beef stew?
Conventional beef stew is mainly tender beef simmered in beef broth with potatoes, recent herbs and quite a lot of veggies like carrots, celery & onion. We’re jazzing this beef stew recipe up with dry pink wine and Worcestershire sauce for additional scrumptious taste.
What sort of beef is finest for sluggish cooker beef stew?
This home made beef stew recipe is finest when made with lean cuts of beef that don’t comprise as a lot fats. The longer the meat simmers and cooks, the extra tender it will likely be due to the breakdown of connective tissue. You may be taught extra about why harder meats are higher for stews right here. Tip: be sure to trim all the meat of extra fats earlier than utilizing!
Substances in sluggish cooker beef stew
This straightforward sluggish cooker beef stew recipe is full of savory flavors, hearty potatoes and veggies to make it filling and scrumptious. Right here’s what you’ll have to make it:
- Beef chuck: you’ll want about 3 kilos of beef chuck, which is able to find yourself about 2 1/2 kilos when you trim the surplus fats off.
- Beef broth: you should use beef broth or beef bone broth on this recipe.
- Dry pink wine: my suggestions are Cabernet Sauvignon, Merlot, Pinot Noir and Shiraz.
- Tomato paste: you’ll use some tomato paste to assist thicken the broth and to provide it a pleasant tang of sweetness.
- Worcestershire: the great addition of Worcestershire provides this beef stew recipe an unbelievable savory umami taste.
- Balsamic vinegar: helps to provide the meat stew somewhat tang and sweetness.
- Recent herbs: each garlic and thyme are used!
- Greens: onions, carrots, potatoes and peas are eternally my favourite.
- Flour: this helps to thicken the stew as soon as it’s completed. You should use common, complete wheat or gluten free all objective flour.
Can I make it with out wine?
Positive! Be at liberty to skip the dry pink wine and simply use extra beef broth.
Learn how to make beef stew within the sluggish cooker
Making this sluggish cooker beef stew is less complicated than you suppose!
- Put together your beef. First, you’ll have to trim the meat of extra fats. After that you just’ll saute the meat in a skillet till seared (you don’t have to cook dinner all of it the way in which); browning the meat simply helps to create further taste so please don’t skip it.
- Add the liquids. Pour your beef broth, dry pink wine, tomato paste, Worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your sluggish cooker. Stir along with the meat till mixed.
- Veg it up. Subsequent stir within the garlic, onion, carrots and potatoes. Cowl and cook dinner on low for 7-8 hours. The longer it cooks, the higher and extra tender the stew will probably be.
- Thicken it. As soon as the stew is completed, you’ll add within the flour and the peas and cook dinner uncovered for one more quarter-hour till the stew thickens up. If it’s too thick in your liking, simply add a splash of beef broth!
- Take pleasure in! Serve with cornbread, crackers or biscuits. Take pleasure in a giant bowl of deliciousness.
Learn how to make beef stew on the stovetop
It’s straightforward! Merely observe the recipe as indicated, however add all the pieces to a big pot or dutch oven over low warmth and simmer coated for 5-6 hours. I’d additionally doubtlessly add one other 1/2 cup – 1 cup of beef broth.
Ideas for making the very best beef stew
- Sear your beef beforehand. That is essential! Browning the meat in a skillet beforehand will deliver out much more taste.
- Prepare dinner it on low. Whereas many sluggish cooker recipes could be made on excessive for 3-4 hours, I extremely advocate cooking this beef stew on low for the total 7-8 hours. This may be sure that the meat will get good and tender.
- Thicken your stew correctly. When it’s time so as to add your flour to thicken the meat stew, take away 1 cup of beef broth from the sluggish cooker and add it to a bowl. You’ll then whisk in ¼ cup flour till there aren’t any lumps, add again to the sluggish cooker and stir to mix. Ensure you don’t add flour straight to the sluggish cooker as it’s going to turn into lumpy.
Storing & freezing ideas
- To retailer: retailer any leftover crock pot beef stew in an hermetic container within the fridge for as much as 3-4 days. Merely reheat within the microwave or in a pot on the stovetop.
- To freeze: let the meat stew cool fully, switch it to a freezer-safe container, and freeze for as much as 3 months. To reheat, let the sluggish cooker beef stew thaw within the fridge in a single day earlier than heating it within the microwave or on the stovetop.
What to serve with beef stew
I can’t wait to listen to what you consider this beef stew and when you like it as a lot as we do! I like to recommend serving it with my pumpkin cornbread muffins, my fabulous garlic bread recipe or any one in every of these recipes:
Get all of our scrumptious aspect dishes right here, and much more consolation meals recipes right here!
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I hope you’re keen on this beef stew recipe! In case you make it, please depart a remark and price the recipe under to let me understand how you appreciated it! xo.
Mother’s Gradual Cooker Beef Stew
Mother’s finest ever sluggish cooker beef stew recipe cooked to perfection with dry pink wine, loads of garlic & herbs and tender carrots and potatoes. This straightforward beef stew recipe is rather like the traditional one you grew up with and makes a scrumptious, protein-packed dinner the entire household will love!
Substances
- 1 tablespoon olive oil
- 3 kilos beef chuck, trimmed of extra fats and reduce into 1 inch items (about 2 1/2 kilos when completed)
- Freshly floor salt and pepper
- 1 ½ cups beef broth (or beef bone broth)
- 1 cup dry pink wine (or sub additional beef broth)
- 2 tablespoons tomato paste
- 1 tablespoon worcestershire sauce
- ½ tablespoon balsamic vinegar
- 1 teaspoon dried thyme
- 1 teaspoon salt
- A lot of freshly floor black pepper
- 6 garlic cloves, minced
- 1 massive yellow onion, reduce into chunks
- 4 massive carrots (or 5 medium), peeled and reduce into 1/2-inch diagonal slices
- 1 pound yukon gold potatoes, diced into ½ inch cubes
- ¼ cup all objective flour (or sub all objective gluten free flour)
- 1 cup frozen peas
Directions
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Add 1 tablespoon olive oil to a big skillet and place over medium excessive warmth. Add beef, season with salt and pepper and brown in batches, so that you just give the meat room for a pleasant sear. This could take about 5 minute per batch of meat. Switch to massive 6 or 8-quart sluggish cooker.
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Subsequent add in beef broth, dry pink wine, tomato paste, worcestershire sauce, balsamic vinegar, thyme and salt and pepper. Stir along with the meat till mixed, then add in garlic, onion chunks, carrots and diced potatoes. Cowl and cook dinner on low for 7-8 hours or on excessive for 4-5 hours. I choose to cook dinner this sluggish and low in order that the meat turn into actually tender and the flavors have time to meld collectively.
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Subsequent, take away 1 cup of beef broth from the sluggish cooker and switch to a medium bowl. Whisk in ¼ cup flour till there aren’t any lumps remaining. Add again to the sluggish cooker and stir to mix. Add in frozen peas and cook dinner uncovered on HIGH for 10-15 extra minutes till beef stew thickens up a bit. Serve instantly with toasted french bread, cornbread, crackers, or biscuits. Serves 6.
Recipe Notes
To retailer: retailer any leftover crock pot beef stew in an hermetic container within the fridge for as much as 3-4 days. Merely reheat within the microwave or in a pot on the stovetop.
To freeze: let the meat stew cool fully, switch it to a freezer-safe container, and freeze for as much as 3 months. To reheat, let the sluggish cooker beef stew thaw within the fridge in a single day earlier than heating it within the microwave or on the stovetop.
Vitamin
Serving: 1serving (based mostly on 6)Energy: 410calCarbohydrates: 22gProtein: 39.6gFats: 14.5gSaturated Fats: 4.8gFiber: 3.8gSugar: 5.1g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
This submit was initially printed on December 9, 2020, republished on December 14th, 2021, and republished on December 18th, 2023.
