What’s summer season with out juicy burgers piled excessive along with your favourite toppings? Immediately we’re grilling up a brilliant distinctive burger taste that I created a few years in the past and completely fell in LOVE with. These Moroccan-spiced turkey burgers are stuffed with warming spices like cumin, turmeric, cayenne pepper and cinnamon that give them probably the most great taste.
I topped these infants with my go-to burger toppings like contemporary lettuce and purple onion, plus my *well-known* creamy feta sauce for the right mixture of spicy, salty, creamy, and oh-so-delicious.
We love grilling up these burgers for the right summer season weeknight meal, however you’ll be able to simply make them on the stovetop, too! Get all of my suggestions for cooking and customizing them within the submit and revel in.
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Moroccan-inspired spices
The rationale these turkey burgers are referred to as “Moroccan-spiced” is from the unbelievable, warming spices combined proper into them. We’re utilizing a mix of floor cumin, turmeric, cinnamon and cayenne pepper to present the burgers an extremely scrumptious taste that’s in contrast to your common previous hamburger.
The mix of spices, together with different flavorful ones like floor ginger, saffron, allspice, paprika, cardamom and coriander, are sometimes present in conventional Moroccan dishes like warming bowls of tagine.
What you’ll must make these Moroccan-spiced turkey burgers
Together with floor turkey (or rooster), you’ll simply want your mix of spices to make the burgers, plus my unbelievable feta sauce and any toppings your coronary heart needs. Right here’s all the pieces to top off on:
- Floor turkey: I like to make use of a 93% lean floor turkey or rooster in order that it nonetheless has a little bit of fats content material to remain good and juicy.
- Veggies: you’ll additionally combine some finely diced purple onion and cilantro into the burgers for additional taste.
- Honey: a little bit sweetness pairs fantastically with the entire savory flavors within the turkey burgers.
- Spices: you’ll want floor cumin, cinnamon, turmeric, garlic powder, cayenne pepper, salt and pepper.
- Sauce: belief me after I say the creamy feta sauce drizzled on prime of one among these burgers is UNREAL.
- Toppings: I like serving these turkey burgers on a multigrain bun with butterhead lettuce and a few sliced purple onion, however as much as you!
Straightforward methods to customise your turkey burger
The perfect half about burgers? You possibly can completely customise them to your style preferences and what you could have available.
- Select the meat. As I discussed, be at liberty to make use of floor rooster as an alternative of floor turkey, too! I might nonetheless advocate no leaner than 93% fats. This recipe can even work with common beef!
- Swap your sauce. If you wish to maintain this recipe dairy free and/or paleo-friendly, be at liberty to swap the feta sauce for my scrumptious tahini sauce.
- Use your fav toppings. Burger toppings are actually what makes the burger, proper? Choose your favourite buns or use lettuce wraps, add some contemporary produce like tomato, lettuce, purple onion, avocado and even cilantro, or maintain them easy with the sauce.
- Choose the spice degree. In case you love spice like I do be at liberty so as to add a little bit additional cayenne pepper and even cube up a jalapeño within the burger combination. Not a fan of spice? You too can omit the cayenne pepper fully.
Juicy turkey burgers in 4 easy steps
- Make the feta sauce. Begin by making that creamy feta sauce in order that it’s prepared when your burgers are. You possibly can even make it a day forward of time for those who’d like!
- Prep your grill. Preheat your grill to medium excessive warmth and brush the grates with olive oil to stop sticking.
- Make the burgers. Subsequent, you’ll combine collectively the entire elements for the turkey burgers: floor turkey, purple onion, cilantro, honey, and people superb spices.
- Grill & serve. Lastly, grill the burgers for 6-8 minutes per facet and prime them with the feta sauce, veggies, buns and your fav sides!
Make them on the stovetop
Don’t really feel like firing up your grill? You possibly can 100% use the range! To make these turkey burgers on the stovetop merely add 1/2 tablespoon of olive oil to a nonstick skillet and place it over medium warmth. As soon as scorching, cook dinner your burgers for 4-5 minutes per facet till they’re not pink.
When are turkey burgers absolutely cooked?
In contrast to beef burgers, you’ll want to completely cook dinner turkey and rooster burgers. I like to recommend utilizing a meat thermometer and checking to verify it reads 165 levels F. Keep in mind to join the AK Information to Grilling for extra suggestions like this!
Get our greatest suggestions for grilling burgers
In search of extra suggestions & tips for grilling all forms of burgers? Head to this submit and also you’ll make the perfect, juicy burgers each time.
Storing suggestions
Retailer any leftover turkey burgers in an hermetic container within the fridge for as much as 3-4 days. Be happy to reheat within the microwave or in a skillet.
Make forward & freeze burgers for later
These Moroccan-inspired turkey burgers make the perfect meal prep dinner you could freeze for later! Listed below are two methods to do it:
- Freeze earlier than cooking: form your turkey burgers and place them in an hermetic, freezer-friendly bag or container. In case you’re stacking the burgers I’d advocate placing wax or parchment paper in between the layers in order that they don’t stick collectively. Freeze for as much as 3 months. To reheat, you’ll be able to both allow them to thaw within the fridge earlier than cooking or cook dinner them straight from frozen – you might simply must cook dinner them a bit longer from frozen.
- Freeze after cooking: let your turkey burger patties cool fully earlier than putting them in hermetic, freezer-friendly containers or luggage. As I discussed above, put wax or parchment paper in between the layers of burgers for those who’re stacking them. Freeze them for as much as 3 months. To reheat, allow them to thaw within the fridge earlier than reheating within the microwave or on the stovetop for a pair minutes on either side. You too can reheat these straight from frozen – I like to recommend doing so on the stovetop.
The proper sides on your turkey burgers
What are burgers with out some scrumptious facet dishes? Listed below are a few of our favs:
Get all of our scrumptious summer season recipes right here!
Our really helpful instruments
Head to the AK Store to see extra of our fav kitchen necessities.
I hope you’re keen on these Moroccan-spiced turkey burgers! In case you make them make sure to go away a remark and a score so I understand how you favored them. Take pleasure in, xo!
Moroccan-Spiced Turkey Burgers with Creamy Feta Sauce
Unimaginable Moroccan-spiced turkey burgers with spices like cumin, turmeric and cinnamon. Drizzle them with a savory, creamy feta sauce and pile them excessive along with your favourite burger toppings for the right summer season dinner! Choices to grill the burgers or make them on the stovetop.
Elements
- For the burgers:
- 1 pound 93% lean floor turkey or rooster
- 1/4 cup very finely diced purple onion
- ¼ cup diced cilantro
- 1 tablespoon honey
- 1 teaspoon floor cumin
- 1 teaspoon floor turmeric
- 1 teaspoon floor cinnamon
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- Freshly floor black pepper
- For the feta sauce:
- 1 batch feta sauce
- For meeting:
- 4 hamburger buns of alternative, gluten-free and/or toasted if desired
- Butterhead lettuce
- Sliced purple onion
Directions
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First make your feta sauce so it’s able to go as soon as your burgers are achieved cooking.
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Preheat the grill to medium excessive warmth (about 400 levels F). Brush the grates with olive oil to stop sticking.
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Make the rooster burgers by including the bottom rooster/turkey, diced purple onion, cilantro, honey, cumin, turmeric, cinnamon, garlic powder, cayenne pepper and salt and pepper to a big bowl. Combine along with your palms till evenly mixed. Divide into 4 equal parts and form into 1/3 inch patties.
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Grill over medium-high warmth (round 400 levels F) for 6-8 minutes per facet or till burgers are cooked by way of and a meat thermometer reads 165 levels F.
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To serve burgers, prime with feta sauce, and both place purple onion and lettuce on prime or backside. Serve instantly. Nice with candy potato fries or contemporary fruit!
Recipe Notes
See the complete submit for suggestions, tips, methods to customise these burgers, and extra.
Vitamin
Serving: 1burger (with sauce, with out bun)Energy: 218kcalCarbohydrates: 6.9gProtein: 26.4gFats: 9.4gSaturated Fats: 3.4gFiber: 0.7gSugar: 5.2g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
This submit was initially revealed on June seventh, 2021, and republished on June twenty seventh, 2023.
