Rising up I used to be all the time round kiddos, which positively helped put together me for motherhood. Considered one of my first jobs in highschool was working at a daycare, and after highschool, I took up just a few nanny jobs. Anytime I babysat on the weekends, I’d have baking events with the youngsters and all the time made these wholesome monster cookies as a result of I wished the youngsters to have a deal with that also felt like an actual deal sort of cookie, however had extra protein, advanced carbs and wholesome fat.
The decision? Children LOVED them! And fast-forward a few years and three of my very own kiddos later, we nonetheless bake these up collectively for weeknight treats.
Whether or not or not you’ve got youngsters, these deliciously chewy, simple monster cookies make the right dessert for busy weeks. Bonus factors for those who serve them up on Halloween!
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What makes these monster cookies wholesome?
- They’re filled with protein & wholesome fat: peanut butter makes up most of this recipe so that you get in protein & wholesome fat for slightly nourishment with out utilizing tons of additional oil. Every cookie has nearly 5g of protein — whoo hoo!
- They’re flourless: that’s proper, these wholesome monster cookies are made with none flour. The peanut butter and oats maintain collectively very, very effectively even with none conventional flour. They’re additionally gluten free so long as you employ licensed gluten free rolled oats!
- They’ve a lift of fiber: the rolled oats in these cookies add an exquisite enhance of fiber for an excellent satisfying deal with.
All the things you’ll must make these wholesome monster cookies
These scrumptious flourless monster cookies use tremendous easy elements that you just in all probability have in your pantry. After all, I nonetheless stored the chocolate chips and sweet items as a result of it’s not a monster cookie with out them. I additionally added nuts for some extra taste and wholesome fat and shredded coconut for wonderful texture. Be happy to get artistic with the mix-ins, too! Right here’s what you’ll want:
- Peanut butter: use an all pure, drippy peanut butter that’s made simply with peanuts + salt. You can even use an all pure crunchy peanut butter or any nut or seed butter you’d like.
- Butter: for slightly additional moisture. You should use common butter, vegan butter, ghee or coconut oil.
- Brown sugar: the scrumptious molasses taste of brown sugar makes these cookies irresistible. You can even use coconut sugar.
- Eggs: you’ll want 2 eggs for this recipe. I additionally assume that flax eggs will work high quality, simply notice that they’ll be a bit extra fragile.
- Vanilla: for slightly enhance of taste.
- Oats: make sure you use rolled oats (not metal minimize) and be happy to make use of a gluten free form.
- Cinnamon: I like so as to add a pinch of cinnamon for a comfortable taste however that is non-obligatory.
- Baking soda: in order that these cookies bake correctly.
- Combine-ins: I packed these infants with chocolate chips, M&M’s, shredded coconut and chopped pecans. However you possibly can actually add any mix-ins you want!
When you don’t wish to use M&M’s attempt utilizing the Little Secrets and techniques sweet as a substitute. They’re actually, actually good and don’t use any corn syrup, dyes or synthetic flavors.
Customise your monster cookies
- Make them vegan: attempt utilizing a flax egg to make these vegan! They simply is perhaps slightly extra fragile so allow them to relaxation on the baking sheet a bit longer earlier than eradicating them. You’ll additionally want to make use of dairy free/vegan chocolate chips and vegan chocolate candies as a substitute of M&M’s.
- Cut back the sugar: for those who’re watching your sugar consumption, I’ve directions for simply lowering the brown sugar. You can even used an unrefined sweetener like coconut sugar, and may all the time pass over the sweet items.
- Select your fav add-ins: conventional monster cookies have each M&M’s and chocolate chips in them, however you possibly can be happy so as to add your favourite nuts, dried fruit, and even do a chocolate drizzle. YUM.
Can I make them nut free?
Certain! Attempt subbing in sunflower seed butter or pumpkin seed butter. Typically sunflower seed butter causes baked items to show inexperienced FYI; they’ll nonetheless be good to eat although.
Wholesome monster cookies in 3 easy steps
- Combine the moist elements. Combine collectively the peanut butter, butter, brown sugar, eggs, and vanilla till good and easy.
- Add the dry elements. Stir the dry elements proper in the identical bowl, then fold in your entire mix-ins.
- Scoop & bake. Use a big cookie scoop to scoop the dough and area the dough balls onto your ready cookie sheet. Add just a few M&M’s on prime of every dough ball, then bake them up till golden brown on the sides. Cool and devour!
Select your cookie thickness
Like thinner cookies? After including the dough to your cookie sheet, gently flatten the tops of the dough balls earlier than baking. Like thicker cookies? Merely add the dough balls to your cookie sheet and bake them as is!
Tips on how to retailer and freeze monster cookies
- To retailer: be happy to maintain these wholesome monster cookies in an hermetic container at room temperature for 1-2 days, then switch to the fridge or freezer.
- To freeze: be certain the cookies are utterly cooled, after which switch them to an hermetic container lined with wax or parchment paper or freezer-safe bag earlier than storing them within the freezer for as much as 2 months. I like to position them in a single layer to keep away from any cookies breaking. As soon as able to eat, merely thaw out at room temperature and luxuriate in!
Extra cookie recipes to attempt
Get all of my cookie recipes right here!
I hope you like these wholesome flourless monster cookies! When you make them make sure you go away a remark and a ranking so I understand how you preferred them. Get pleasure from, xo!
Wholesome Flourless Monster Cookies
Unbelievable wholesome monster cookies filled with peanut butter taste, chocolate chips, coconut, chocolate sweet items and nuts. These flourless monster cookies are a healthful tackle a childhood basic and love! Simple to make and nice for customizing.
Elements
- Moist elements:
- 1 cup pure creamy or chunky peanut butter (solely peanuts + salt)
- 2 tablespoon melted butter or ghee (melted coconut oil may also work)
- ⅔ cup packed brown sugar or coconut sugar (also can scale back to 1/2 cup with good outcomes!)
- 2 eggs
- 1 teaspoon vanilla extract
- Dry elements:
- 1 cup gluten free quaint rolled oats
- ½ teaspoon baking soda
- Non-obligatory: ½ teaspoon cinnamon
- For the combination ins:
- ¼ cup M&M’s, plus ¼ cup extra for topping cookies
- ¼ cup darkish chocolate chips
- ¼ cup chopped pecans or walnuts
- ¼ cup unsweetened shredded coconut (not the large flakes)
Directions
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Preheat oven to 350 levels F. Line a big baking sheet with parchment paper.
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In a big bowl combine collectively the moist elements till easy: peanut butter, melted butter/ghee, brown sugar, eggs and vanilla extract.
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Subsequent stir within the oats, baking soda and cinnamon. Lastly add in your entire mix-ins: M&Ms, darkish chocolate chips, nuts and shredded coconut.
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Use a big cookie scoop to scoop rounded balls of dough onto ready baking sheet, leaving 2 inches of area between them to unfold. Add just a few M&Ms on prime of every dough ball. When you like fats cookies, don’t flatten the dough. When you like thinner cookies, use your fingers to softly flatten the tops of the dough earlier than baking.
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Bake for 10-13 minutes till edges are barely golden brown. Enable cookies to sit down on cookie sheet for 5-10 minutes earlier than transferring to a wire rack to complete cooling. This is a vital step. Get pleasure from!
Recipe Notes
To make nut free: Attempt subbing in sunflower seed butter or pumpkin seed butter. Typically sunflower seed butter causes baked items to show inexperienced FYI; they’re going to nonetheless be good to eat although.
Diet
Serving: 1cookieEnergy: 191calCarbohydrates: 20.2gProtein: 4.5gFats: 11.6gSaturated Fats: 3.6gFiber: 1.8gSugar: 12.3g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
This put up was initially printed on February fifth, 2018, republished on October twentieth, 2020, and republished on October eighth 2023.
