Neglect the takeout, make this Mongolian Floor Beef Noodles as a substitute! It’s mainly a one skillet dish, prepared in 20 minutes, and completely tasty. You’ll LOVE all the things about making your Mongolian Floor Beef Noodles at dwelling!
My oldest daughter is obsessive about Mongolian Floor Beef Noodles. It’s her favourite take out since she was a child and he or she made us all fall in love with it! At some point, our climate was horrendous and a storm was blocking all take outs, we determined to make it at dwelling.
And you’ll say the remaining is historical past! Similar to that, we’ve been making Mongolian Noodles at dwelling. So right here we’re sharing our favourite approach of constructing it and also you’re assured to like i
Why You’ll Love Mongolian Floor Beef Noodles
- This recipe is significantly a 15-20 minutes meal, begin to end!
- The bottom beef and sauce is SO flavorful which makes the noodles so tasty.
- All of the recipe apart from the noodles is made in a single skillet.
- You want solely a handful of elements for this recipe.
- It’s TASTIER than takeout!
- This Mongolian floor beef noodles recipe is so nutritious and good for you.
- It’s a really inexpensive and satisfying meal!
- This recipe is a PERFECT final minute weeknight dinner!
Elements You’ll Want
- Floor Beef. Use lean or further lean floor beef for this recipe. We may completely see ourselves loving this recipe with floor lamb. And you can even strive floor turkey or hen, and even veggie substitutes.
- Garlic and Ginger. The aromatics that infuse the meat and the sauce so fragrantly.
- Brown Sugar. Use gentle brown sugar for a steadiness of sweetness to the salty and spicy.
- Soy Sauce. We desire low sodium soy sauce, at all times.
- Inventory. You need to use broth or inventory, and whereas beef is preferable, use any you will have readily available.
- Noodles. You need to use ANY kind of noodles you’re keen on. Even strive the wholesome Soba Noodles! We used a basic one as we speak much like the one used within the Birria Ramen and Spicy Ramen Bowl.
- Cornstarch and water. These combined collectively make a slurry, which is what thickens the sauce.
- Chilli flakes. Use as little or as loads as you want!
- Inexperienced onions. Greatest for garnish and taste right here.
- Bok Choy. Completely non-compulsory, and un classical–however we like it! We love including a contact of veggies to our noodles, and that is what we had readily available together with some snap peas. You possibly can completely skip it, or use broccoli or so.
Tips on how to Make Mongolian Floor Beef Noodles
Cook dinner the Beef
- Initially, begin by cooking the bottom beef. In a skillet add in a teaspoon of oil, use impartial tasting oil or sesame.
- Season the meat, and add within the grated garlic and ginger. These infuse the meat with SO MUCH taste! Your entire dwelling will scent wonderful already at this level!
- Cook dinner the bottom beef till it has turned brown and not pink. At that time you’ll be able to proceed with the bok choy.
- Add within the bok choy if utilizing, some snap peas, and any veggie you’d like. We sliced them skinny as they prepare dinner fairly quick. Give them a toss about 1 minute and they’re going to wilt and prepare dinner straight away.
- Proceed so as to add. the remaining elements which make the Mongolian noodles and sauce!
Make the Mongolian Sauce
- Add them on the similar time, the soy sauce, brown sugar and inventory. Let the sauce bubble and simmer for 2-3 minutes till the flavors mix properly.
- As soon as the sauce has simmered, you’ll make the slurry. Combine the cornstarch and water in a small cup. Make certain the water is chilly, and use a spoon or whisk to dissolve the starch.
- Pour that into the skillet and await it to boil. As quickly because the sauce boils, you’ll discover how thick it turns into. And that’s all you want. The Mongolian floor beef is now prepared.
- For the report, you may make this combination as it’s right here and serve it over rice. Much like our standard Beef Ideas And Rice, that is SO GOOD!
Toss within the Noodles
- Now to make this a Mongolian Floor Beef Noodles, you’ll add the cooked noodles proper into the skillet.
Toss it properly with the sauce and floor beef. And also you’re DONE!
Mongolian Floor Beef Noodles Recipe Ideas
- This recipe makes use of floor beef, you can even use floor lamb or Floor hen.
- You’ll want further lean beef right here because the fats provides no worth to the recipe.
- Use sesame oil in the event you like that taste to prepare dinner the meat with the ginger and garlic.
- You don’t want so as to add the veggies, nevertheless we desire having some texture with the Mongolian noodles.
- If including veggies, be sure to use related sizes. And likewise, be sure to use veggies that prepare dinner straight away.
- Add in roughly of chilli flakes to your style. The sugar will steadiness a few of it off.
- To make the slurry, the cornstarch must dissolve in chilly water. So be sure to use chilly water not heat. Additionally ensure the starch is totally dissolved earlier than including it within the sauce. It may lump in any other case.
- You don’t must prepare dinner the sauce past the boiling and thickening of the slurry. It’s able to serve at that time.
- You possibly can simply double, triple or make half batch of this recipe.
Tips on how to Retailer Leftovers?
This recipe is greatest loved the day of, relying on the kind of noodles you used. Some manufacturers of noodles don’t retailer very properly and grow to be clumpy. If it is advisable to retailer leftovers, place them in an hermetic container within the fridge for 4 days.
Can I freeze these Mongolian Floor Beef Noodles
Much like storing, it is determined by the kind of noodles you utilize. Most noodles don’t freeze properly, so we don’t suggest freezing it. Nonetheless you may make the Mongolian Floor Beef and sauce, and freeze that combination in a ziploc for 3 months.
To serve, merely reheat the sauce when thawed. Use a skillet to reheat it and add within the cooked noodles and serve straight away.
Tips on how to Serve Mongolian Floor Beef Noodles
These are BEST served as they’re completely scrumptious! You can too add an egg on high, fried or half boiled. If you wish to skip the noodles, serve it like our standard Beef Ideas And Rice with rice.
For those who’re in search of an amazing facet dish, strive Asian Cucumber Salad or Simple Cucumber Salad to go along with it.
Greatest Noodles Recipes
Soba Noodles
Creamy Chili Crab Pasta
Simple Stir Fry Recipe with Lamb and Veggies
Birria Ramen
Spicy Ramen Bowl
Orange Rooster
Chili Lime Shrimp
Mongolian Floor Beef Noodles
Neglect the takeout, make this Mongolian Floor Beef Noodles as a substitute! It is mainly a one skillet dish, prepared in 20 minutes, and completely tasty. You may LOVE all the things about making your Mongolian Floor Beef Noodles at dwelling!
Elements
Floor Beef
-
1
pound
Floor Beef -
1/2
teaspoon
every salt and pepper
or to style -
1 1/2
teaspoons
impartial oil
Sauce
-
3
Tablespoons
Floor Ginger -
2
Tablespoons
Minced garlic -
2
Bok Choy
sliced -
1/2
cup
snap peas
sliced in half -
1/3
cup
Gentle Brown Sugar -
1/2
Cup
Soy Sauce
low sodium -
1/2
Cup
Broth
use Sealand Bone broth -
1/4
teaspoon
Chilli Flakes -
1
Tablespoon
Cornstarch -
2
tablespoons
Water
Noodles
-
1
Pack noodles
cooked in response to the package deal directions -
1/4
cup
Inexperienced onions
minced
Directions
-
Take away the Floor Beef Pack from the packaging and defrost in a single day within the fridge.
-
When defrosted and prepared, preheat a 9 inch skillet over medium excessive warmth.
-
Add the oil and prepare dinner the bottom beef with salt and pepper.
-
Add the ginger, garlic and prepare dinner for two minutes till the combination may be very aromatic.
-
Hold sautéing the meat till it begins to show brown and no extra pink is seen.
-
Add the veggies and preserve sautéing for two extra minutes till the veggies start to wilt.
-
Then add the broth, soy sauce, gentle brown sugar and prepare dinner till the sauce begins to bubble.
-
In a separate cup, combine the cornstarch and water till it has dissolved.
-
Add the cornstarch slurry in to the bottom beef skillet and it’ll thicken the sauce as quickly because it boils.
-
Add chilli flakes and inexperienced onions.
-
The sauce is now prepared.
-
Toss the cooked noodles proper into the skillet and coat properly with the sauce.
-
Serve the noodles with further inexperienced onions and extra chilli flakes (non-compulsory).
-
SO GOOD.
Recipe Notes
Tips on how to Retailer Leftovers?
This recipe is greatest loved the day of, relying on the kind of noodles you used. Some manufacturers of noodles do not retailer very properly and grow to be clumpy. If it is advisable to retailer leftovers, place them in an hermetic container within the fridge for 4 days.
Can I freeze these Mongolian Floor Beef Noodles
Much like storing, it is determined by the kind of noodles you utilize. Most noodles don’t freeze properly, so we don’t suggest freezing it. Nonetheless you may make the Mongolian Floor Beef and sauce, and freeze that combination in a ziploc for 3 months.
To serve, merely reheat the sauce when thawed. Use a skillet to reheat it and add within the cooked noodles and serve straight away.
Tips on how to Serve Mongolian Floor Beef Noodles
These are BEST served as they’re completely scrumptious! You can too add an egg on high, fried or half boiled. If you wish to skip the noodles, serve it like our standard Beef Ideas And Rice with rice.
For those who’re in search of an amazing facet dish, strive Asian Cucumber Salad or Simple Cucumber Salad to go along with it.
Diet Info
Mongolian Floor Beef Noodles
Quantity Per Serving
Energy 504
Energy from Fats 225
% Each day Worth*
Fats 25g38%
Saturated Fats 9g56%
Trans Fats 1g
Polyunsaturated Fats 2g
Monounsaturated Fats 11g
Ldl cholesterol 81mg27%
Sodium 2388mg104%
Potassium 1576mg45%
Carbohydrates 42g14%
Fiber 6g25%
Sugar 24g27%
Protein 31g62%
Vitamin A 19062IU381%
Vitamin C 199mg241%
Calcium 506mg51%
Iron 8mg44%
* P.c Each day Values are primarily based on a 2000 calorie weight loss plan.
