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Higher than the field Mini Blueberry Muffins. Cute and candy mini muffins comprised of scratch with contemporary blueberries, blueberry jam, and entire wheat flour. Add a small contact of vanilla, cinnamon, and ginger to essentially make every mini, bite-size muffin additional particular. Serve these blueberry muffins both heat or at room temperature. No want for something additional right here, they’re good simply as is. And so significantly better than these mini-bite muffins mother used to purchase!
I can’t inform you how lengthy I’ve wished to create this recipe. Properly, truly I can, these bite-size mini muffins have been a very long time coming. I’ve wished to recreate the Entenmann’s mini blueberry muffins for years. And I’ve tried them fairly just a few instances now, however they by no means leveled up.
It is likely to be my reminiscence taking part in methods on me, however I bear in mind these candy mini muffins being so scrumptious. Further candy, additional moist, and made with an ideal quantity of tiny mini blueberries.
Sure, I used to LOVE the two-bite muffins my mother would sometimes sneak into my lunch bag or purchase as after-school snacks. She wasn’t massive on shopping for us packaged sweets from the shop. Sometimes she’d purchase these Betty Crocker boxed muffins, those with the can of actual blueberries. She knew that we appreciated making these ourselves. However, if we had been fortunate, each every so often, a field of these Entenmann’s mini muffins would present up within the kitchen cupboard or my lunch field. We beloved them.
The purpose is, I’ve wished to share this recipe for years and I lastly obtained them proper.
FINALLY!
Listed here are particulars
Step 1: combine the moist substances
I exploit a mixture of entire milk, apple cider vinegar, melted coconut oil, vanilla, and eggs. Then, as a substitute of processed sugar, I like to make use of maple syrup to sweeten these up. I like that it’s a more healthy sweetening possibility. Plus, we benefit from the added taste the maple brings to those yummy mini muffins.
Step 2: the dry substances.
Subsequent comes the white entire wheat flour, baking soda, cinnamon, and ginger. Gently combine the dry proper into the moist substances till simply barely mixed.
It’s greatest if you happen to can nonetheless see some clumps of flour all through your batter.
Step 3: now the berries
Dollop just a few tablespoons of your favourite blueberry jam over the dough. Add in all of the contemporary blueberries and gently stir each into the batter. The thought is that you simply’re creating streaks of blueberry by the muffin batter. The bottom line is to not over-mix.
It’s okay when you’ve got some larger clumps of berries. However if you happen to over-mix, the muffins will come out too dense.
Step 4: scoop and bake
Use a small ice cream scoop to scoop the muffin batter out and right into a mini muffin pan. Bake for 12 to 14 minutes, till they’ve rounded and the berries are bursting with effervescent juices.
They will odor scrumptious!
Nice for back-to-school, snacking, mid-work-day snacks, and simple to pack up for end-of-summer pool days too! And naturally, breakfast. Actually you possibly can get pleasure from these any time of day!
In search of different do-it-yourself recipes? Listed here are just a few concepts:
Do-it-yourself Strawberry Shortcake Ice Cream Bars
More healthy Do-it-yourself Nutter Butter Cookies
Frosted Brown Sugar Cinnamon Pop Tarts
Lastly, if you happen to make these Mini Blueberry Muffins remember to depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my greatest to reply to every remark. And naturally, if you happen to do make this recipe, don’t neglect to tag me on Instagram! Wanting by the images of recipes you all have made is my favourite!
Mini Blueberry Muffins
Servings: 24 mini muffins
Energy Per Serving: 81 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this web site will not be assured.
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1. Preheat the oven to 350° F. Line a 24-cup mini muffin pan or 12-cup common pan with paper liners2. In a big bowl, whisk collectively the milk, vinegar, eggs, maple syrup, and vanilla till mixed. Add the flour, baking soda, cinnamon, ginger (if utilizing), and salt. Combine till simply barely mixed. Dollop the jam over the batter. Add the blueberries. Gently stir 2-3 instances to swirl the jam and berries into the batter. Don’t overmix.3. Divide the batter evenly among the many ready pan, filling 2/3 the best way full. Bake 12 -14 minutes for mini muffins or 20-22 for normal muffins, till simply set. 4. Let cool 5 minutes, then run a knife across the edges to launch. Take pleasure in heat or at room temperature.
