This is a recipe for a straightforward mini vegan apple pie, with an oil-free cashew-butter cookie-like crust and a evenly spiced fruity apple filling. Simply excellent for if you desire a little bit of pie with out quite a lot of leftovers…
Apple pie is my husband’s favourite pie. Effectively, actually something “apple” is sort of at all times successful — like these apple cinnamon oatmeal cookies, or this apple crumble, or these applesauce muffins, and so forth.
And so this pie occurs infrequently as properly. And often disappears reasonably rapidly — and never solely due to its small dimension 🙂
I at all times ensure to serve it with a great scoop of vanilla ice cream (a should for pies, should you ask me), and it makes the right little healthful dessert (or breakfast, for these of us who love dessert for breakfast, that’s… 🙂 ).
Mini Apple Pie
Straightforward mini vegan apple pie, with an oil-free cashew-butter cookie-like crust and a evenly spiced fruity apple filling.
- Prep Time: 30
- Prepare dinner Time: 45
- Complete Time: 1 hour quarter-hour
- Yield: 6″ pie
- Class: Pie
- Technique: Baked
- Delicacies: Dessert
- Weight loss program: Vegan
Directions
- Pre-heat oven to 350F. Oil a 6″ pie plate (or baking dish of an identical dimension) and put aside.
- Course of all pie crust substances in a meals processor till mixed right into a dough. Collect the dough and kind right into a ball, kneading it evenly. Divide this dough in half, and roll every half right into a ball. Take one of many balls and flatten it right into a disk together with your fingers. Place into the ready pie plate and press and form it down right into a pie shell together with your fingers, protecting the bottom and sides of the dish with the dough. Put aside.
- Put together the pie filling by mixing all substances along with a fork in a small bowl. Switch this combination into the ready pie crust, and easy it out into a fair layer.
- Place the remaining half of the crust dough in between two sheets of parchment paper and roll it out roughly right into a circle roughly the dimensions of the pie plate diameter on the prime. Press evenly across the edges together with your fingers to make the sting of the pie partitions and prime meet. Use an apple formed cookie cutter (or one other form) to rigorously minimize a gap within the heart of the highest crust. Lastly seal the sting extra absolutely by urgent them down with a fork going all the best way round.
- Bake in a pre-heated oven for roughly 35-45 minutes (till the sides are good and golden and the filling bubbles and units. Cool off on a wire rack, and luxuriate in!*
Notes
*Notice: a scorching pie will at all times be somewhat runny when sliced. The pie filling will agency up because it cools off utterly.
Key phrases: Vegan apple pie, gluten-free vegan apple pie, oil-free vegan apple pie, vegan gluten-free apple pie
