Mince Pie Cookies! – Jane’s Patisserie

Scrumptious chocolate chip cookies filled with mincemeat to make delicious mince pie cookies! 

Ooooh sure, that’s proper, listed below are my MINCE PIE COOKIES!! I do know, I do know, they give the impression of being and sound epic. I couldn’t recover from how many individuals had been asking for these beauties, so right here you go!

They’re really easy, a scrumptious twist on a traditional few bakes, and mix my favorite issues so what’s to not love about them!?

Festive Baking

Can we take a minute to understand it’s a brand new Christmas recipe for this 12 months, lastly, and I AM SO EXCITED. I am keen on Christmas baking, as you all know by now, and these mince pie cookies are simply subsequent degree. 

I’ve executed so many scrumptious Christmas themed cookies already corresponding to my gingerbread NYC cookies, my Christmas pudding cookies, and naturally the traditional gingerbread however these beauties are simply oh HELLO.

I’m a agency believer in making festive baking as enjoyable as doable, and these are simply enjoyable and just a little completely different and to date have proved so well-liked with all mince pie lovers on the market. 

Mincemeat

I’ve a couple of mincemeat associated bakes in my world now, together with my mince pie crumble bars which I LOVE, in addition to my home made mince pies. The mince pies themselves are simpler to make than you suppose, and the crumble bars are one other enjoyable twist on a bake. 

Every time I make my mincemeat, I take advantage of the recipe on the recipes above, because it’s simply really easy. I are inclined to make up a batch anyway as a result of I do know I’ll inevitably be baking them anyway, so nabbing just a little of that for these cookies is value it. 

You may as well use store purchased mincemeat, there may be NOTHING fallacious with that. You don’t want a lot for these cookies, so I don’t blame you. 

All it’s essential do is scoop a heaped spoonful onto a lined tray, and freeze for so long as doable. It could not freeze utterly strong, however you need it to have thickened and be simpler to push cookie dough across the mincemeat to make it much less of a sticky mess. 

Cookie Dough

So the cookie dough for these cookies is similar as all of the others… and might you actually blame me?! It’s the very best cookie dough on the market and it really works to wrap round a filling

• Butter – Whether or not its baking unfold, butter, or a margarine – all of them work for these cookies. I take advantage of fridge chilly baking unfold, or room temp block butter. 
• Sugar – I used simply mild brown tender sugar to assist the flavour – however you should utilize a combination or white granulated and lightweight brown sugar. 
• Egg – I have a tendency to make use of medium eggs in my bakes, however you should utilize one massive egg as an alternative of. 
• Vanilla – Non-obligatory, however provides a scrumptious flavour. 
• Flour – All the time use plain flour in your cookies!! 
• Elevating brokers – For these, I take advantage of bicarbonate of soda and baking powder. 
• Salt – I all the time add sea salt to my cookies as a result of it’s scrumptious, however you may undoubtedly depart it out, or use salted butter

Baking

Upon getting made the cookie dough for these, it’s a bit messy, however completely value it. I make the cookie dough and break up them into 10 cookies (it’s about 90g per cookie). 

You wish to flatten the cookie dough portion within the palm of your hand, add the mincemeat to the center, and attempt to wrap the cookie dough across the mincemeat and seal it in with none poking out.

I’ve tried this with solely freezing the mincemeat for an hour, and I did want to make use of a spoon to place the mincemeat onto the cookie dough, nevertheless it nonetheless labored, simply just be sure you have made the cookie dough portion sufficiently big so there may be sufficient cookie combination to simply press over the mincemeat and seal. 

I bake these at 180ºc in my fan oven, and it labored wonders. 11 minutes on the dot and I had a scrumptious cookie, which had unfold barely to the proper form, with no leakages! 

Suggestions & Tips 

Cookies

• 125 g unsalted butter/baking unfold
• 100 g mild brown sugar
• 75 g granulated sugar
• 1 medium egg
• 1 tsp vanilla
• 300 g plain flour
• 1 + 1/2 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1/2 tsp sea salt
• 300 g chocolate chips
• 10 heaped spoonfuls mincemeat

• Spoon 12 heaped spoonfuls of mincemeat onto a lined tray and freeze for no less than an hour – 4+ hours is greatest.

• Preheat the oven to 180ºc fan, or 200ºc common

• Add the butter and sugars to a bowl and beat till creamy

• Add within the egg and vanilla and beat once more.

• Add within the plain flour, baking powder, bicarbonate of soda, and salt and beat till a cookie dough is fashioned!

• Add within the chocolate chips and beat till distributed effectively

• Weigh your cookies out into eight cookie dough balls – they’re about 90-100g every

• Flatten every portion of cookie dough in your hand, add the mincemeat to the center and wrap the cookie dough round tightly.

• The longer the mincemeat has frozen, the better that is. Make certain the cookie dough is sort of flat so you’ve sufficient to wrap across the mincemeat with out inflicting a large number.

• Cut up the cookies between two massive trays. Bake the cookies within the oven for 11-13 minutes.

• Let the cookies cool on the trays for not less than half-hour, as they are going to proceed to bake while cooling!

ENJOY!

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J x

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