Mile-Excessive Raspberry Meringue Pie Recipe

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: This Mile-Excessive Raspberry Meringue Pie Recipe is a formidable show-stopping high-quality dessert with crystal-clear easy-to-follow directions. The beautiful deal with takes the basic raspberry meringue pie to new heights in flavors, textures, and presentation! 

With every chew, you’ll expertise candy and fluffy meringue atop an irresistible medley of tender, crumbly, and buttery crust, bursting with silky and tart raspberry curd. The attention-catching top and gorgeous mixture of contrasting colours make it a centerpiece as pleasant to take a look at as it’s to devour.

Desk of Contents

What’s a Mile-Excessive Raspberry Meringue pie?

A Mile-Excessive Raspberry Meringue Pie is a decadent dessert that consists of a wealthy pie crust stuffed with vibrant fruity raspberry filling, topped with a beneficiant quantity of toasted mild and shiny meringue.

The distinguishing meringue topping is whipped to perfection, creating ethereal peaks that tower above the pie in a powerful vogue. Because the pie bakes, the meringue turns golden brown, creating an alluring distinction with the colourful pink hue of the raspberry filling.

Key Elements and Why

• For Pâte Sucrée (take a look at my recipe for particulars!):

  • Butter deeply enriches the flavour, and gives a excessive share of fats and a low share of water to type a crumbly texture as a substitute of chewy gluten.
  • Granulated sugar sweetens the pastry and aerates the pastry by incorporating air and retaining air.
  • Egg yolks bind elements and enrich the flavour.
  • Heavy cream gives moisture and enriches the flavour with high-fat content material. You too can use canned coconut milk as a substitute.
  • All-purpose flour gives an ideal texture for this shortcrust pastry crust due to its Sept. 11% protein content material.

• For Raspberry Curd (take a look at my recipe for particulars!):

• • Raspberries: You should use recent raspberries or frozen raspberries (thaw raspberries and mix with gathered juices).
  • Lemon juice: Use freshly squeezed lemon juice for the most effective consequence.
  • Granulated sugar (aka “white sugar”) provides sweetness, thickens up and stabilizes the curd, and extends the shelf life.
  • Eggs (and egg yolks): Eggs enrich the flavour and add creaminess to the curd. Be certain to make use of room-temperature giant eggs and enormous egg yolks.
  • Cornstarch is added to this curd to make it a bit firmer for filling a tart or for a layer cake.
  • Butter provides richness and smoothness to the curd. Both salted or unsalted butter will work. Make your personal utilizing my recipe of Make Selfmade Butter.

Use room-temperature giant egg whites as a result of they whip up higher.

• • Granulated sugar:

    • Sugar helps to stabilize and strengthen the meringue by interacting with proteins within the egg whites to carry air bubbles in place for a gentle and fluffy construction.
    • Sugar provides sweetness to the meringue, enhancing its total taste.
    • Sugar additionally contributes to browning on the floor of the meringue when uncovered to warmth, leading to a pretty golden or frivolously toasted look. Most sugar-free sugar substitutes are usually not capable of caramelize which is able to result in a pale coloration.

• • Cream of tartar:

    • Cream of tartar stabilizes whipped egg whites, stopping them from collapsing or weeping.

Make a Mile-Excessive Raspberry Meringue Pie

Make a Raspberry Curd (take a look at my recipe for particulars!):

1. 1. Make the puree: Puree and mix raspberries with lemon juice, then pressure the combination right into a medium pan.
   2. Cook dinner the puree: Cook dinner the raspberry puree combination with ½ cup (4 oz/115 g) sugar at medium warmth, stirring sometimes to assist the sugar dissolve.
   3. Make the egg combination: In a separate heat-proof bowl, whisk the remaining ⅓ cup (2½ oz/71 g) sugar, complete egg, egg yolks, and cornstarch.

1. 4. Cook dinner the curd: Whisk the egg combination into the puree and cook dinner at low warmth, stirring continually till the curd thickens sufficient to coat the again of a spoon. Instantly pressure by means of the sieve to take away any solids, then add the butter. Stir till melted.

Make Pâte Sucrée (take a look at my recipe for particulars!):

1. 1. Cream butter and sugar and salt collectively on excessive velocity till mild and creamy, about 3 minutes. This can construct a gentle and pliable construction to carry different elements.

   2. Emulsifying: Add the egg yolks, one by one, adopted by the cream, and beat till blended. This can construct a homogenous combination with out oily outcomes.

   3. Add flour and blend simply till mixed and types a ball.

   4. Shaping: Press the delicate dough straight right into a tart pan along with your fingers or flatten right into a disc, wrap nicely, and refrigerate till prepared to make use of.

Make the Meringue Pie:

1. 1. Pre-bake the Pâte Sucreé crust:

      1. Preheat the oven to 350°F (180°C).
      2. Roll out the Pate Sucree right into a 12-inch (30 cm) circle, about ¼-inch ( 6mm) thick, and line a 9-inch (23 cm) tart pan with a detachable backside with it.
      3. Line the pastry with parchment, fill with pie weights, and bake for quarter-hour.
      4. Take away the weights and parchment and proceed baking till the underside is dry and the sides are mild golden brown.

1. 2. Bake the pie with Raspberry Curd:

      1. Fill the baked pie shell with the evenly unfold curd and return to the oven for 10 extra minutes.
      2. Let cool to room temperature for an hour, then refrigerate for at the least 2 hours, till chilly.

Assemble the Mile-Excessive Raspberry Meringue Pie:

1. 1. Make the meringue:

      1. Whisk the egg whites, sugar and cream of tartar within the prime of a double boiler over simmering water till the sugar has dissolved, about 5 minutes.
      2. Switch the mixer to a stand mixer fitted with a whisk attachment (or use a big bowl and a handheld electrical mixer) and whip on excessive to stiff, shiny peaks, about 5 minutes.

   2. Assemble the pie

Pile the meringue on prime of the tart and use a kitchen torch to toast it till golden brown throughout. Serve instantly. That is finest the day it’s made however you’ll be able to retailer the leftovers within the fridge for as much as sooner or later.

retailer raspberry meringue pie leftovers

Raspberry Meringue Pie is finest the day it’s made however you’ll be able to retailer leftovers within the fridge for as much as sooner or later.

FAQs

• What can I exploit as a substitute of egg whites for the meringue?

You should use aquafaba because the egg white substitute. Take a look at my Full Information to Aquafaba and make 2 batches of Mild-As-Air Vegan Meringues (with out baking) for this pie.

• What’s the most effective egg substitute for raspberry curd?

  Egg substitutes could alter the feel and style of the ultimate product. Cornstarch from my Egg Substitute Chart works the most effective: combine 2 tablespoons of cornstarch with 3 tablespoons of water to switch one egg. This substitute helps thicken the curd.

• Can Raspberry Meringue Pie be made prematurely?

Whereas the meringue is finest served recent, you’ll be able to put together the pie crust and raspberry filling individually prematurely. Assemble the pie and add the meringue topping simply earlier than serving to keep up its top and texture.

I strongly suggest you achieve this to keep away from a soggy backside. Take a look at my article of Blind Bake a Pie Crust for extra detailed professional suggestions.

• Can I substitute different fruits for raspberries within the pie filling?

  Sure, you’ll be able to substitute different fruits resembling strawberries, blueberries, or blackberries for raspberries within the curd and modify the sugar quantity to style, because the sweetness could fluctuate relying on the fruit used.

Gemma’s Professional Chef Ideas:

• You may press your pate Sucree dough straight into the pan however rolling it out provides you with extra even outcomes.
• You may make this in a pie dish lined with parchment paper should you don’t have a tart pan.
• For pie weights you need to use dried beans, rice, and even granulated sugar. 
• The curd is already cooked however baking it briefly helps it set into the tart.
• You may nonetheless toast meringue even should you don’t have a kitchen torch – place the topped tart below the broiler within the oven. Examine it each few seconds as it could possibly burn in a short time.
• Get the meringue a pleasant golden brown so that you get that toasted marshmallow taste.
• If you happen to would reasonably not make a meringue, prime this tart with freshly whipped Crème Chantilly!