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That is the most effective Meyer Lemon Pound Cake! It’s a lemony moist cake infused with lemon butter glaze that actually takes it excessive. Prime with just a few recent berries and a few home made whipped cream.
You’ll Love This Recipe!
The cake is nice and moist by itself, however the lemon butter glaze is admittedly what takes this excessive into dreamland. Prime with just a few berries and a few cream and tada! Dessert. Or in my case breakfast, snack, lunch, snack, dinner, snack and midnight snack.
What’s So Particular About Meyer Lemons?
Meyer Lemons are a hybrid lemon that has a light, candy taste and a skinny peel. These lemons lack the bitterness you typically discover in common lemons, making each the juice and peel nice for utilizing in baking recipes, cocktails and home made lemonade! In contrast to different lemons, Meyer lemons should not discovered within the grocery retailer yr spherical. They’re in season from early winter to early spring and are slightly dear because of the further care they want throughout transport. Oh so price it when you could find them although!
Substances Wanted
Right here’s an inventory of components you’ll want to assemble as much as make this scrumptious pound cake:
- butter– make certain it’s at room temperature.
- granulated sugar– to sweeten
- 2 giant eggs– for construction and binding
- vanilla extract– pure vanilla extract is greatest
- lemon extract– for extra lemon taste
- zest of 1 meyer lemon
- all function flour– fills out the cake
- salt– balances out the candy and lemon flavors
- baking powder + baking soda– our leavening brokers.
- buttermilk– provides moisture and a little bit of tangy taste
for the lemon glaze
- butter
- granulated sugar
- meyer lemon juice
- vanilla extract
- lemon extract
How To Make Lemon Pound Cake
For full recipe particulars together with components and measurements, see the printable recipe card down under. Right here is step-by-step instructions on learn how to make this superior lemon pound cake:
Preheat Oven + Prep Loaf Pan
Preheat the oven to 325° F. Spray a calmly coloured loaf pan liberally with non-stick cooking spray or line the loaf pan with parchment paper and put aside.
Make the Cake Batter
Place all cake components (butter, sugar, each eggs, vanilla and lemon extract, Meyer lemon zest, flour, salt, baking powder, baking soda and buttermilk) into a big bowl and blend on low for 30 seconds utilizing a handheld electrical mixer (or the bowl of a stand mixer with paddle attachment works nice too!). Make sure to scrape the perimeters of the bowl, then improve to medium velocity and blend for 3 minutes.
Bake
Pour batter into your ready pan and bake for 45 minutes or till a toothpick or cake tester inserted into the middle comes out clear. When the cake is completed, make the glaze.
Make The Lemon Glaze
Mix all glaze components (butter, sugar, Meyer lemon juice, vanilla and lemon extract) right into a small saucepan over medium-low warmth. Stir repeatedly till the butter melts and sugar dissolves. Don’t convey to a boil.
Poke Holes within the Cake + Add Glaze
Poke holes everywhere in the still-warm cake utilizing a toothpick and pour the glaze evenly over the cake whereas nonetheless within the pan.
Let Cake Cool within the Pan
Permit the cake to chill not less than an hour within the pan after which invert the lemon loaf out of the pan. Make sure to loosen the perimeters with a butter knife earlier than inverting.
Slice and Serve!
Slice into desired sized slices and serve plain or with some berries and whipped cream (home made or store-bought!).
Storing Pound Cake
Wrap any leftover cake in plastic wrap and retailer at room temperature for as much as 2-3 days.
To Freeze: double wrap with plastic wrap very well. Retailer within the freezer for as much as 3 months. Permit to thaw in a single day.
Meyer Lemon Pound Cake FAQ
Convey components to room temperature earlier than utilizing.
Keep away from over mixing the batter.
Make sure to measure all the things precise.
Sure, after all! Clearly it’ll nonetheless be a lemon pound cake. Use what you might have and might discover. Keep in mind Meyer lemons are solely in season through the winter and early spring.
Extra Lemon Cake Recipes to Strive!
Lemon lovers are going to be in lemon heaven with this recipe! That is the most effective factor on the planet. I’m satisfied. The printable recipe under! Have an awesome day, associates 🙂
If you happen to make this recipe, I’d actually admire it for those who would give it a star score and depart your evaluate within the feedback! When you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Meyer Lemon Pound Cake Recipe
This Meyer Lemon Pound Cake is infused with lemon butter glaze that actually takes it excessive. Prime with just a few berries and a few whipped cream.
Diet
Energy: 329kcal | Carbohydrates: 45g | Protein: 4g | Fats: 15g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 71mg | Sodium: 259mg | Potassium: 78mg | Fiber: 1g | Sugar: 31g | Vitamin A: 493IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
