This Mexican Rice is a straightforward, genuine recipe that makes the proper aspect dish! It’s made with fluffy white rice, tomato sauce, garlic, peas, and spices—a fast and straightforward recipe that’s full of taste.
Simple Mexican Rice Recipe
There’s nothing higher than a tasty rice aspect dish to go together with any entree. That stands true in many various cuisines…Mexican meals included!
This do-it-yourself Mexican rice is a fast and straightforward recipe that tastes such as you ordered it at your native Mexican restaurant. The rice is so flavorful because of the broth, tomato sauce, and seasonings, and the feel is ideal each time.
Whip this rice up in just some minutes and luxuriate in!
What’s the Distinction Between Mexican Rice and Spanish Rice?
Seems, Mexican rice and Spanish rice are literally fairly totally different rice dishes!
Spanish rice is yellow in colour and flavored with saffron. Mexican rice is orange/purple, flavored with tomato sauce and different seasonings, and sometimes contains peas!
What’s Mexican Rice Made Of?
Selfmade Mexican rice requires just some primary substances. Right here’s what you’ll want:
- Rice: You should use lengthy grain white rice or white jasmine rice.
- Tomato Sauce: Be sure to use un-seasoned tomato sauce. Jarred tomato sauce like marinara is already seasoned for different varieties of recipes.
- Broth: You should use veggie broth to maintain it vegetarian or use rooster broth if that’s your choice.
- Garlic: Freshly minced garlic is greatest.
- Seasonings: We’re including some taste with a easy mixture of high quality sea salt, floor cumin, and black pepper.
- Peas: Peas are optionally available, however do add some colour and a scrumptious, candy pop of texture.
Make Mexican Rice
This fast and straightforward Mexican rice recipe tastes completely genuine, however takes just some quick minutes to make at dwelling!
- Toast the rice: Rinse the rice in a strainer, then put aside. In a saucepan, warmth oil over medium-high warmth. Add within the rice and prepare dinner, stirring usually, till golden-brown.
- Season and boil: To the pot, add garlic, seasonings, tomato sauce, broth, and peas. Convey to a boil, cowl, cut back the warmth, and prepare dinner till the liquid is absorbed.
- Relaxation, fluff, and serve: As soon as the rice is cooked totally, take it off the warmth and let it relaxation for five minutes. Fluff with a fork, alter the seasonings as wanted, then serve.
How Do You Make Mexican Rice Not Stick?
Rinse the rice! Rinsing the rice is vital, as a result of it removes the surplus starch from the grains. This offers them just a little bit extra of a chunk and retains the grains separate and fluffy!
Suggestions and Notes
- Toast the rice. Toasting the rice for a couple of minutes earlier than truly cooking it provides a wealthy taste depth that’s so price the additional step.
- Go away the lid. Because the rice cooks, keep away from lifting the lid off the pot. Eradicating it would let the steam launch. That steam is important for correct cooking.
- Let it relaxation. Simply 5 minutes of resting time permits the rice to take in any extra moisture.
- Fluff, don’t stir. Earlier than serving, use a fork to softly fluff the rice up. Don’t stir it. Stirring will make it mushy.
Serving Solutions
Selfmade Mexican rice can be utilized as a base for a burrito bowl or rice bowl, wrapped up in a burrito, or served as a aspect dish with any of your favourite Mexican recipes.
Listed here are a couple of favorites:
Retailer
Leftover Mexican rice will final in an hermetic container within the fridge for 3-4 days or within the freezer for 4-6 months.
To get pleasure from once more, thaw the rice in a single day within the fridge if frozen, then heat on the range or within the microwave.
Extra Mexican Impressed Recipes You’ll Love
- 1 cup raw lengthy grain white rice or jasmine rice
- 1 cup tomato sauce
- 2 cups vegetable broth or rooster broth
- 1 clove garlic minced
- 1/2 teaspoon high quality sea salt
- 1/4 teaspoon floor cumin
- pinch of black pepper
- 1 cup peas frozen or recent; optionally available
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Rinse the rice in a high quality mesh strainer and put aside.
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In a big saucepan or pot over medium-high warmth, add the oil. As soon as scorching, add the rice and stir to mix. Prepare dinner over medium warmth, stirring continuously, till the rice is flippantly golden-brown (about 5-8 minutes).
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Add garlic, salt, tomato sauce, broth, and peas (if including). Scrape the underside of the pot with a picket spoon if wanted.
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Convey the combination to a boil, then cowl, cut back warmth to low and prepare dinner for about 20 minutes or till the liquid is totally absorbed.
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Take away from the warmth, permit to relaxation for five minutes, then fluff with a fork. Style and alter the salt as desired.
Serving: 1gEnergy: 222kcalCarbohydrates: 46gProtein: 7gFats: 1gSaturated Fats: 0.1gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 0.2gLdl cholesterol: 2mgSodium: 1021mgPotassium: 350mgFiber: 4gSugar: 5gVitamin A: 547IUVitamin C: 19mgCalcium: 38mgIron: 2mg
