Spaghetti with meat sauce is the right weeknight dinner! My meat sauce recipe packs a punch of taste and even freezes effectively for future meals. Recipe features a how-to video!
My Favourite Meat Sauce Recipe
Searching for a brand new dish to your dinner rotation? Spaghetti with meat sauce is one in all my household’s favourite weeknight meals! My recipe comes collectively in a single pot on the range, and it’s simply as simple as making sloppy joes (one other household favourite!).
Why you’ll find it irresistible:
- Unbelievable taste: my recipe has a basic, restaurant-quality taste that’s so a lot better than something from the shop.
- Freezes effectively: this recipe is nice for making forward for a good faster weeknight meal.
- Easy: more often than not on this recipe is spent letting the sauce simmer (I take advantage of this time to get the kitchen straightened up and desk set!).
- One pot dish means minimal clean-up!
I centered lots on taste when growing this meat sauce recipe. So many recipes or store-bought sauces fall flat, however I promise you this one doesn’t. It has depth from the garlic and the seasoned meat, physique from the wine (this will all the time be substituted with broth), and loads of contemporary basil because the cherry on prime. Belief me, you’re going to need to do that!
What You Want
I rigorously chosen these substances so this meat sauce recipe could be FULL of taste! Listed below are crucial ones you’ll want at present.
- Floor beef. Floor beef is a basic alternative, however you could possibly swap issues up and use half or all Italian sausage as a substitute. Candy Italian sausage could be my alternative, however when you like somewhat spice or are an arrabiata sauce fan, spicy Italian sausage would work effectively too.
- Canned tomatoes. Entire tomatoes work finest right here and are my choice, I really like utilizing them in lots of my sauce recipes together with my vodka sauce. I like to recommend grabbing san marzano tomatoes if you could find them. In a pinch, you could possibly substitute an undrained can of crushed tomatoes.
- Spices. Together with parsley, oregano, basil, crushed pink pepper, black pepper, and a bay leaf. I personally love utilizing contemporary basil right here (the flavour is unparalleled), however I do know not everybody has entry to it, so I made positive to incorporate measurements for contemporary or dry.
- Wine. Dry pink wine in a basic alternative right here, however a cooking wine will work too. Or, when you’d desire to skip the wine altogether, you should use beef, vegetable, or rooster inventory as a substitute.
- Pasta. I believe spaghetti works very well right here, however you should use your favourite pasta. I embrace directions for stirring the pasta proper in or serving individually.
SAM’S TIP: A tablespoon of sugar might sound misplaced right here, however it helps counteract the acidity of the tomatoes with out making this sauce style candy (identical to in my tomato soup and ziti recipes. You all the time may skip this, however I like to recommend including it for finest outcomes.
Keep in mind, that is simply an outline of the substances I used and why. For the total recipe please scroll right down to the underside of the submit!
Tips on how to Make Spaghetti with Meat Sauce
- Cook dinner the onion in olive oil till softened, then stir within the garlic and prepare dinner till aromatic.
- Add the bottom beef, salt, pepper, and crushed pink pepper. Cook dinner till the meat is browned, then drain off any extra grease.
- Stir within the tomato paste and sugar and prepare dinner, stirring continuously, till the tomato paste caramelizes.
- Drizzle within the pink wine, scraping the underside of the pan as you go. Cook dinner till the wine loses its pungent alcohol scent and the combination is lowered by half.
- Stir within the water and tomatoes and use a spoon or spatula to crush the tomatoes as they prepare dinner.
- Add the remaining spices and let simmer partially coated for at the least half-hour.
- Serve with pasta and parmesan cheese, and luxuriate in!
SAM’S TIP: Reserve ¼ cup of the pasta water and use just a few splashes to assist the pasta and sauce mix simpler. This creates a shiny, completely textured sauce that adheres to the noodles.
Ceaselessly Requested Questions
Sure! Simply be certain to freeze it in an hermetic, freezer-safe container. Additionally, word that I don’t suggest freezing the pasta, simply the sauce.
Whereas they’re each technically sauces that comprise meat, bolognese sometimes contains some dairy like milk or cream and sometimes greens like carrots and celery. Generally bolognese even contains pork.
Actually any sort works effectively. I personally like to make use of spaghetti or fettuccine. Rigatoni, penne, or bucatini are additionally particularly good selections although since they’re hole and the sauce can actually soak into the pasta.
Don’t neglect to serve your spaghetti and meat sauce with some garlic knots or breadsticks on the aspect!
Get pleasure from!
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Meat Sauce
Servings: 6 servings
Energy: 435kcal
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Directions
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Warmth oil in a big pan as soon as simmering.
2 Tablespoons olive oil
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Add onion and prepare dinner till softened (about 3 minutes).
1 cup (140 g) finely chopped yellow onion
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Add garlic and prepare dinner till aromatic (about 30 seconds).
2 Tablespoons minced garlic
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Add floor beef and sprinkle the salt, black pepper, and crushed pepper overtop. Cook dinner, crumbling, till meat is browned. Drain extra grease if/as wanted.
1 lb (453 g) floor beef, ¾ teaspoon fantastic sea salt, ¼ teaspoon cracked pepper, ⅛ teaspoon crushed pink pepper
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Add tomato paste and sugar to the pan and prepare dinner, stirring near-constantly till tomato paste is browned/caramelized (about 1-2 minutes).
2 Tablespoons tomato paste, 1 Tablespoon granulated sugar
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Drizzle pink wine into the pan, scraping the underside of the pan to loosen any browned bits. Cook dinner till the wine is lowered by about half and you may not scent the alcohol so strongly (about 3-5 minutes).
⅓ cup (78 ml) dry pink wine
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Add water and tomatoes, breaking/crushing the tomatoes with a picket spoon or steel spatula as you prepare dinner.
¼ cup (60 ml) water, 28 oz (794 g) canned entire peeled tomatoes
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Add basil, parsley, and oregano and bay leaf and stir till mixed and bay leaf is submerged. Simmer at the least half-hour with an offset lid, stirring often.
2 teaspoons dried basil or 10 torn basil leaves, 1 teaspoon dried parsley, ½ teaspoon dried oregano, 1 dried bay leaf
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If serving with pasta, start cooking pasta in line with bundle directions whereas the sauce is simmering. You possibly can serve the meat sauce over the portioned pasta or mix the 2 collectively earlier than serving. If mixing collectively, reserve ¼ cup pasta water then drain remaining water from the pasta. Add pasta to meat sauce together with a splash of pasta reserved pasta water, stir effectively, and simmer till sauce clings to noodles (simply a number of minutes).
8-12 oz (226-340 g) pasta
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Serve, topped with parmesan cheese if desired.
Notes
Storing
Retailer in an hermetic container within the fridge for as much as 5 days. This dish additionally freezes effectively for a number of months (finest to freeze with out pasta).
Diet
Serving: 1serving | Energy: 435kcal | Carbohydrates: 40g | Protein: 20g | Fats: 21g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 54mg | Sodium: 578mg | Potassium: 646mg | Fiber: 3g | Sugar: 8g | Vitamin A: 256IU | Vitamin C: 16mg | Calcium: 80mg | Iron: 4mg
Dietary info is predicated on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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