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Meals for Youngsters with Nestle, Organix and extra


Europe continues to wrestle with excessive ranges of childhood weight problems. However as understanding across the significance of early years vitamin grows, so too does the chance for producers to satisfy calls for for well being and performance.

How can business finest assist carers and infants within the first 1,000 days, and assist set youngsters up for a wholesome future? At FoodNavigator’s upcoming digital summit Constructive Vitamin 2024, we’ll search to reply this and extra…

14 March: Meals for Youngsters

11am CET ​Hearth chat

Vitamin within the early years: Challenges and alternatives from pre-conception to childhood

May milk and system solely be a part of the ‘formative years vitamin’ story? Nestlé believes nurturing the well being of carers can be an important element, and the FMCG main is innovating to broaden its attain on this house. We meet up with Dr Sara Colombo Mottaz, head of medical, scientific and regulatory affairs beneath Nestlé’s Vitamin Strategic Enterprise Unit, to speak enough and acceptable vitamin within the early years.

Speaker: Dr Sara Colombo Mottaz​, head of medical, scientific and regulatory affairs, Vitamin Strategic Enterprise Unit, Nestlé

11:20am Panel dialogue

Formative years vitamin: Feeding the following technology of fussy eaters

From pre-prepared meals to prepared meals and even recipe containers aimed toward kids, child and youngsters’s meals classes are increasing. Producers have a accountability to get the vitamin proper, so what progressive methods are being leveraged to marry vitamin and comfort for fussy eaters? How can elements, applied sciences, and artistic approaches encourage wholesome habits from a younger age?

Audio system:

  • Tobias Gunzenhauser​, co-founder and CEO, yamo
  • Laura Seymour​, founder, Foodini Membership
  • Mandy Bobrowski​, advertising director, Organix
  • Dr Sara Colombo Mottaz​, head of medical, scientific and regulatory affairs, Vitamin Strategic Enterprise Unit, Nestlé

12 March 2024

11am CET – Reformulation & Fortification: Altering Tendencies in More healthy Meals

‘Unhealthy’ meals are within the highlight, with customers wanting better-for-you options. With these identical customers unwilling to compromise on style, meals producers have a problem on their fingers: how can ‘baddies’ finest be eliminated, and helpful elements added, with optimistic vitamin in thoughts?

3pm CET – Plant-Primarily based Below the Microscope

The plant-based market has boomed within the final decade, with projections it’s going to double in worth by 2030. However the current dramatic slowdown suggests the class will not be hitting the mark with customers. With well being a serious driver behind selections to scale back meat and dairy consumption, is the plant-based class’s associations with overprocessing and ‘unclean’ elements muddying its popularity? How can producers enhance the dietary credentials of plant-based milk and dairy?

14 March 2024

11am CET – Meals for Youngsters

Europe continues to wrestle with excessive ranges of childhood weight problems. However as understanding across the significance of early years vitamin grows, so too does the chance for producers to satisfy calls for for well being and performance. How can business finest assist carers and infants within the first 1,000 days, and assist set youngsters up for a wholesome future?

3pm CET – Free-From

The free-from class is altering form as an increasing number of folks comply with restricted diets. Today customers aren’t solely turning away from frequent allergens gluten and shellfish, but additionally different extensively used elements from soy to nuts and dairy. As an growing variety of folks eradicate widespread elements from their diets, what alternatives are opening up within the free-from house?

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