Matcha Butter Mochi Recipe (Inexperienced Tea Rice Cake)

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Matcha Butter Mochi is an unforgettably luscious rice cake with a contrasting texture mixing tender and elastic inside with a carefully crispy exterior. Every chew bursts with the pleasantly refreshing style of matcha and creamy tropical coconut notes. It’s fast and easy to make, gluten-free, and an actual crowd-pleaser–youngsters love the pleasant gooey texture, adults will recognize the delicate matcha taste, and everybody will rave in regards to the pretty jade-green shade! 

Matcha Butter Mochi is a refreshing addition to my mochi recipe assortment, becoming a member of Beautiful Hawaiian Butter Mochi, Chewy Mochi Brownies,  Japanese Mochi Ice Cream Recipe and Chocolate Mochi Ice Cream Recipe. Strive all of them and let me know which one you want greatest. I’m excited to listen to what your favourite is!

Desk of Contents

What’s Matcha Butter Mochi?

• Matcha Butter Mochi is a deliciously moist, springy rice cake with a buttery, coconut taste mixed with the fragile, gentle bitter style of matcha powder.
• Butter Mochi is a candy consolation meals that’s been well-liked in Hawaii because the early twentieth century—it’s a mash-up of Japanese mochi dough made with candy rice flour and buttery cake. Take a look at this recipe for Beautiful Hawaiian Butter Mochi.
• This Matcha Butter Mochi recipe contains creamy coconut milk and gorgeously brilliant inexperienced matcha powder to completely steadiness out the sweetness.
• It’s a no-fuss dessert—simply pop it out of the oven, let it cool a bit, minimize, and luxuriate in like brownies or blondies.

Key Elements and Why

• Candy rice flour

  • Candy rice flour is a should to attain mochi’s distinctive chewy texture. It’s often known as Mochiko Flour (“Mochiko” means “mochi flour” in Japanese) or glutinous rice flour.
  • Yow will discover it at Asian markets, and you may order mochiko flour on-line.

• Granulated sugar

  • Sugar not solely sweetens butter mochi, but in addition contributes to the dessert’s moist, pleasantly gooey texture.
  • Additionally, sugar within the recipe provides butter mochi its caramelized golden-brown high.

• Unsweetened matcha powder

  • Matcha powder is finely-ground inexperienced tea leaves from shade-grown vegetation.
  • Matcha powder has a wealthy, earthy style that provides an ideal steadiness to desserts.
  • As a result of it’s a powder, it’s simple to include into recipes.
  • Bonus! Matcha powder is extraordinarily good for you because it’s filled with antioxidants.

• Baking powder

  • As soon as combined with liquid, baking powder causes a fast chemical response that creates carbon dioxide, creating bubbles within the batter and forming an airier crumb.
  • Baking powder provides the Matcha Butter Mochi a lighter texture, contributing to its distinctive chewy, springy high quality.
  • Learn my publish, Make Baking Powder and Baking Soda Defined to whip up a do-it-yourself model!

• Eggs

  • Eggs act as a binder and assist maintain the butter mochi batter collectively and provides it construction.
  • In addition they add moisture to the batter and are essential in giving Matcha Butter Mochi its barely custardy high quality.

• Entire milk

  • Entire milk provides creaminess, richness, and taste to Matcha Butter Mochi.

• Full-fat coconut milk

  • The candy, nutty style of coconut milk provides depth to the cake.
  • Its tropical taste is reflective of Matcha Butter Mochi’s Hawaiian roots.
  • Velvety full-fat coconut milk helps create butter mochi’s plush texture.

Make Matcha Butter Mochi

Prep

1. Convey eggs to room temperature. For fast and straightforward methods to do that, learn my publish, Get Room Temperature Eggs.
2. Preheat the oven and line a 9×13-inch pan with parchment paper.
3. Soften the butter and let cool to room temperature.

Combine the batter

1. Whisk the mochiko flour, sugar, matcha powder, and baking powder collectively in a big bowl.
2. Mix the moist substances in a separate bowl. Whisk the eggs first, after which whisk within the milk, coconut milk, melted butter, and vanilla extract. (Take a look at my article Why Do You Combine Dry Elements and Moist Elements Individually for more information on why this method is so vital!)
3. Combine the moist and dry substances collectively till well-blended.

Bake and serve

1. Pour the batter into the ready pan.
2. Bake till the highest is golden brown and a toothpick inserted within the heart of the cake comes out clear.
3. After the cake is cooled utterly, minimize into 16 squares.

Can I Make Matcha Butter Mochi in Advance?

This cake is greatest ready proper earlier than you bake it. The excellent news is that it solely takes 10 minutes to come back collectively!

Retailer Matcha Butter Mochi

• You’ll be able to retailer leftover Matcha Butter Mochi in an hermetic container for as much as two days at room temperature.
• It would preserve within the fridge for as much as 5 days.
• It’s also possible to freeze leftovers for as much as one month. Wrap the items individually earlier than freezing.

FAQs

• Can I substitute one other kind of flour for the mochiko flour?

  • No. Mochiko flour, a glutinous/candy rice flour is butter mochi’s signature ingredient, and no substitute will obtain the identical outcome.
  • Glutinous/candy rice is a unique kind of grain. It has just about no amylose, and it comprises only one element of starch, amylopectin, which is answerable for the sticky high quality of glutinous rice.

• Can I exploit inexperienced tea leaves as an alternative of matcha powder?

This isn’t suggested as inexperienced tea leaves, even should you grind them, have a coarser texture than matcha powder, which might be noticeable within the butter mochi. In addition they received’t provide the similar vivid inexperienced shade as matcha powder.

• Can I make this recipe dairy-free?

You’ll be able to change entire milk with a dairy-free milk of your desire on this recipe. However simply notice that the outcome could also be totally different by way of taste.

• Can I exploit an egg substitute on this recipe?

Sure, however notice that your outcome is not going to be the identical in texture and taste.

• Can I make this with much less sugar?

  • Sugar is vital to not solely the style however the moist texture of butter mochi. That stated, you’ll be able to attempt to cut back the quantity of sugar, however I wouldn’t suggest lowering it by greater than 25%.
  • When you’re searching for a sugar substitute, try my publish on Baking With out Sugar and Baking With Sugar Substitutes. Notice that allulose, a naturally occurring sugar from figs and raisins, is a zero-calorie sweetener that may caramelize to yield the closest outcome to sugar.

• What could be good to combine into Matcha Butter Mochi?

Chocolate chips, chopped toasted nuts, and cooked sweetened or unsweetened adzuki beans (crimson beans) would all be scrumptious and would add texture distinction.

Gemma’s Professional Chef Ideas

• The matcha taste on this butter mochi could be very delicate. In case you are a giant matcha fan, be happy so as to add an additional tablespoon of matcha powder.
• Make certain that you’re shopping for matcha powder and NOT matcha inexperienced tea luggage for this recipe.
• As a result of it’s so superb and clumps simply (it has the same texture to cocoa powder), sift matcha powder into your dry substances for a easy outcome.
• Matcha powder and chocolate are a match made in heaven! So as soon as your butter mochi is totally cool, drizzle some ganache on high and let it set earlier than serving!
• For added texture, you’ll be able to sprinkle a half-cup (1½ oz/43 g) of shredded coconut on high earlier than baking.

Extra Mochi and Matcha Recipes