As a busy dwelling prepare dinner who values each diet and effectivity, I’ve realized that weekend meal prep is a game-changer. This large batch apple cinnamon oatmeal has change into my go-to breakfast answer – it’s more healthy than prompt packets, naturally sweetened with recent apples, and makes mornings a breeze. Whether or not you’re feeding a crowd or planning breakfasts for the week, this multi-cooker recipe delivers consolation in each bowl.
This publish accommodates affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.
Why This Recipe Works
In contrast to prompt oatmeal packets loaded with synthetic elements and extra sugar, this recipe depends on recent apples for pure sweetness and complete oats for lasting vitality. The multi-cooker technique ensures completely cooked oatmeal each time whereas making a big batch means breakfast is prepared when you find yourself.
Gear Wanted
- Gradual cooker or Multi-cooker (6-quart or bigger)
- Measuring cups and spoons
- Sharp knife
- Slicing board
- Massive spoon for stirring
- Storage containers for leftovers
Components and Their Roles
For the Oatmeal:
- Old school rolled oats – Gives hearty texture and sustained vitality
- Apples, diced – Provides pure sweetness and recent fruit taste
- Floor cinnamon – Brings heat, comforting spice
- Salt – Enhances general taste
- Water – Creates excellent cooking consistency
- Milk (elective) – Provides creaminess and protein
- Honey or maple syrup (elective) – Gives further sweetness if desired
Step-by-Step Directions
Preparation:
- Core and cube apples into ¼-inch items
- Measure out the remaining elements
- Make sure the slow-cooker insert is clear and dry
Cooking Technique:
- Add oats, apples, cinnamon, and salt to multi-cooker
- Pour in water and stir to mix
- Shut lid and set valve to sealing place
- Choose porridge setting (or guide/strain prepare dinner)
- Prepare dinner on excessive strain for 10 minutes
- Enable pure launch for 10 minutes
- Fast launch remaining strain
- Stir in milk if utilizing
Professional Suggestions for Good Oatmeal
Ingredient Choice
- Use old school rolled oats (not fast or steel-cut)
- Select agency, candy apples like Honeycrisp or Gala
- Contemporary floor cinnamon offers one of the best taste
- Filtered water prevents a metallic style
Cooking Success
- Don’t overfill multi-cooker
- Stir effectively earlier than cooking
- Enable full pure launch time
- Alter liquid for desired thickness
Widespread Questions & Troubleshooting
Why is my oatmeal too thick/skinny?
- Alter the water ratio subsequent time
- Add sizzling water or milk to skinny
- Simmer to thicken if wanted
Greatest Storage Strategies:
- Cool utterly earlier than storing
- Portion into particular person containers
- Retailer with minimal airspace
- Label with date
Dietary Modifications
- Dairy-free: Use almond or oat milk
- Sugar-free: Skip honey/maple syrup
- Gluten-free: Use licensed GF oats
- Larger protein: Add Greek yogurt
Scaling the Recipe
- Half batch: Scale back all elements by half
- Double batch: Provided that cooker dimension permits
- Per individual: Plan on ½-¾ cup cooked oatmeal
Storage & Reheating
Storage Strategies:
- Fridge: 5-7 days in hermetic containers
- Freezer: As much as 3 months in freezer luggage
- Particular person parts: 1-cup containers
Reheating Suggestions:
- Microwave Technique:
- Add a splash of milk or water
- Warmth 1-2 minutes, stirring midway
- Let stand 1 minute
- Stovetop Technique:
- Add liquid as wanted
- Warmth over medium-low
- Stir regularly
Serving Options for Oatmeal for a Crowd
Toppings Bar Concepts
- Contemporary Fruits:
- Further diced apples
- Berries like raspberries, blueberries, or strawberries
- Sliced bananas
- Nuts & Seeds:
- Chopped walnuts
- Sliced almonds
- Pumpkin seeds
- Granola
- Chia seeds
- Candy Additions
- Brown sugar
- Maple syrup
- Honey
- Shredded sweetened coconut
- Raisins
- Cranberries or Craisins
- Further Heat:
- Further cinnamon
- Nutmeg
- Apple Pie Spice
- Dairy and Dairy Substitutes
- Cream or half-and-half
- Butter
- Almond milk or different non-diary milk
Searching for extra nice methods of utilizing oats? Attempt these oatmeal recipes.
Extra Apple Recipes
Make sure you have a look at my simple breakfasts and favourite crock pot recipes.
Massive Batch Apple Cinnamon Oatmeal
How you can make a big batch of oatmeal on the stovetop or in a multi-cooker. That is excellent for an enormous household or for whenever you wish to make it forward of time.
Print
Pin
Fee
Add to Assortment
Servings: 12
Energy: 172kcal
Components
- 6 cups water
- 2 cups complete milk don’t use skim or 2% milk, it might curdle
- 4 cups quaint oats
- 1 teaspoon salt
- 3 teaspoons floor cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup brown sugar
- 1 1/2 cups chopped apple I desire granny smith
- 1 teaspoon vanilla
Directions
Multi Cooker Directions
-
Place the multicooker on boil. Add water and milk, (use complete milk, decrease fats milk might curdle). When the milk and water begins to simmer, add the oatmeal, salt, cinnamon, and nutmeg.
-
When the oatmeal begins to boil add the chopped apple. Prepare dinner on a full boil for 7 to eight minutes. Stir regularly, the oatmeal will scorch if you don’t stir.
-
Add brown sugar, and prepare dinner for 3 to 4 minutes extra. Flip off the warmth.
-
Add the vanilla and stir in effectively.
Stovetop Directions
-
In a big pot, add water and milk, (use complete milk, decrease fats milk might curdle). Prepare dinner on excessive. When the milk and water start to simmer, add the oatmeal, salt, cinnamon, and nutmeg.
-
When the oatmeal begins to boil add the chopped apple. Prepare dinner on a full boil for 7 to eight minutes. Stir regularly, the oatmeal will scorch if you don’t stir.
-
Add brown sugar, and prepare dinner for 3 to 4 minutes extra. Take away from warmth.
-
Add the vanilla and stir in effectively.
Video
Diet
Energy: 172kcal | Carbohydrates: 31g | Protein: 4g | Fats: 3g | Saturated Fats: 1g | Ldl cholesterol: 4mg | Sodium: 221mg | Potassium: 180mg | Fiber: 3g | Sugar: 12g | Vitamin A: 75IU | Vitamin C: 0.7mg | Calcium: 77mg | Iron: 1.3mg
