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When you’re a fan of savory pies, likelihood is you’ve skilled the magic that’s the Marie Callenders pie crust.
This golden brown, flaky delight has turn into the usual for what crust ought to be.
Whether or not you’re making a hearty rooster pot pie or a candy fruit pie, the Marie Callenders pie crust recipe by no means disappoints.
When you’ve ever wished you might recreate this masterpiece at house, we’ve got some nice information for you!
We’ve put collectively a complete information that can assist you create your individual selfmade pie crust that’s a scrumptious copycat of the Marie Callender pie crust recipe.
Selecting the Proper Components
The key to any nice recipe lies within the high quality of its fundamental components.
For the right pie crust recipe, you’ll need function flour, unsalted butter, and a bit shortening.
The most suitable choice is to make use of half butter half shortening, as this provides the crust a beautiful taste and a constant texture.
Additionally, don’t overlook the teaspoon salt and a teaspoon of sugar, which play an important function in enhancing the flavour of the crust.
Getting the Butter and Shortening Simply Proper
Your butter and shortening ought to all the time be at room temperature earlier than you start.
This is among the finest ideas we can provide you.
Utilizing room temperature butter and shortening ensures that they mix properly with the dry components, giving your pie dough a fair, constant texture.
Small cubes of butter are finest for mixing into your flour combination.
Utilizing the Proper Instruments for Pie Making
One other key consider reaching the right crust is utilizing the suitable instruments.
A meals processor is good for combining your dry components with the butter and shortening.
Nevertheless, for those who don’t have one, a pastry blender and even your fingers can do the job.
A rolling pin can also be important for rolling out your dough to the suitable thickness.
Get pie pan, too!
Perfecting the Pie Dough
After you have your dough combination prepared, it’s time to roll it out.
However earlier than you do, ensure to let it relaxation wrapped in plastic wrap.
It will make it simpler to roll out and assist forestall any potential breakage.
When it’s time to roll, ensure your work floor is well-floured to stop the dough from sticking.
Filling and Baking Your Pie Crust
Whether or not you’re making a savory rooster pot pie or a candy pumpkin pie, the filling is the star of the present.
However keep in mind, crust is the muse that holds the entire thing collectively.
As soon as your pie shell is crammed, you’ll be able to add the highest crust.
Earlier than baking, don’t overlook to use an egg wash to assist obtain that stunning golden brown colour.
Blind Baking
Typically, your pie recipe could name for a pre-baked or ‘blind baked’ crust.
This includes baking the pie crust earlier than including the filling.
To blind bake, press parchment paper into your pie shell and fill it with ceramic pie weights or dried beans.
This helps the crust maintain its form whereas baking.
After blind baking, you add your filling and bake pie once more till it’s achieved.
The Recipe Style Check
As soon as your pie has cooled, it’s time for the perfect half – the style check!
Your selfmade pie crust ought to be flaky and golden brown, similar to the Marie Callender’s pie crust.
Whether or not you utilize a premade pie crust or make your individual from scratch, having an ideal crust could make all of the distinction in your favourite pies.
Last Ideas
There’s a sure satisfaction that comes from making your individual pie crust from scratch, particularly when it’s a copycat of the well-known Marie Callenders pie crust recipe.
So subsequent time you’re planning to bake a pie, why not give this recipe a strive? We promise you received’t remorse it.
And don’t overlook to maintain a watch out for our new posts for extra scrumptious recipes and ideas!
Marie Callender’s Impressed Pie Crust Recipe
Yield:
1 Pie Crust
Prep Time:
1 hour
Cook dinner Time:
half-hour
Whole Time:
1 hour half-hour
This recipe is a selfmade model of the famend Marie Callender’s restaurant pie crust. The crust is flaky, buttery and ideal for any pie filling.
Components
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilly and diced into small cubes
- 1/4 cup ice water
Directions
- Mix all-purpose flour and salt in a big mixing bowl and stir.
- Add the chilly, diced butter to the flour combination and lower the butter into the flour utilizing a pastry cutter or your fingers.
- Step by step add the ice water to the combination, stirring after every addition.
- As soon as dough begins to kind, switch it to a floured floor and knead it barely.
- Type the dough right into a disk, wrap it in cling movie and refrigerate for not less than one hour.
- After chilling, roll out the dough on a floured floor, match it into your pie dish, trim any extra dough and crimp the perimeters.
- Fill the pie crust along with your favourite filling and bake in line with your pie recipe directions.
Notes
The butter should be chilly to make sure a flaky crust. Don’t overwork the dough to maintain it gentle and tender.
Diet Info:
Yield: 8
Serving Measurement: 1
Quantity Per Serving:
Energy: 168Whole Fats: 11gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 30mgSodium: 73mgCarbohydrates: 14gWeb Carbohydrates: 13gFiber: 1gSugar: 0gSugar Alcohols: 0gProtein: 2g
