Savour the unique flavours of Mango Kesari—a luscious mix of semolina, mango pulp, and ghee. It is an irresistible dessert with a touch of crunch from cashews and raisins.
Mango Kesari, a dessert that captures the essence of summer season, is a symphony of semolina, mango pulp, and ghee. Elevate your culinary journey with this pleasant creation.
Concerning the Recipe
Mango Kesari isn’t just a dessert; it’s a celebration of tropical flavours. The amalgamation of semolina, mango pulp, and ghee creates a comforting and unique dessert.
Why You Will Love This Recipe
This dessert is a burst of mango goodness mixed with the richness of ghee and the nutty crunch of cashews. Mango Kesari guarantees a heavenly expertise on your style buds.
Mango Kesari
Cooking Suggestions
To reinforce the flavour, roast the semolina in ghee till golden. The addition of mango pulp, milk, and sugar must be gradual, guaranteeing a easy and velvety texture.
Cultural Context
Mango Kesari has its roots in South Indian delicacies, the place the abundance of mangoes is widely known in the course of the summer season season. It typically graces festive events, including a contact of sweetness to the festivities.
Serving and Storing Solutions
Serve Mango Kesari heat, garnished with fried cashews and raisins, for an attractive dessert expertise. Leftovers may be refrigerated for a pleasant chilled deal with.
Different Related Recipes
Discover the world of Indian desserts with Gulab Jamun, or strive the fruity delight of Mango Lassi for various flavours.
Nutrient Advantages
Mangoes are wealthy in nutritional vitamins and antioxidants, including a dietary increase to this delectable dessert. Mixed with semolina’s vitality and ghee’s goodness, it’s a deal with for the senses.
Mango Kesari
Savour the unique flavours of Mango Kesari—a luscious mix of semolina, mango pulp, and ghee. It is an irresistible dessert with a touch of crunch from cashews and raisins.
Elements
- 1 cup Mango Pulp
- 2 cups Rava (Semolina)
- 2 cups Milk
- 2 cups Sugar
- 2 cups Water
- 1 tbsp Cashew Nuts
- 2 tsp Raisins
- 100 ml Ghee
Directions
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Warmth just a little ghee in a pan over medium flame.
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Add semolina (rava) and cook dinner till golden. Take away and put aside.
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Add extra ghee to the identical pan. Fry cashew nuts and raisins for a minute and take away.
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Combine mango pulp, milk, water, and sugar in a pan. Place it over a low-medium flame.
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Stir properly and clear when it begins to bubble, or the sugar totally dissolves.
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Warmth a deep pan over a medium flame. Add semolina and sufficient water.
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Simmer till the semolina is cooked and the water has nearly evaporated.
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Add the mango pulp combination and stir properly.
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When it begins to thicken, might you take away it from the flame?
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Garnish with fried cashews and raisins. Serve.
Steadily Requested Questions
Can I exploit any number of mango for Mango Kesari?
Completely! Experiment with totally different mango varieties to discover distinctive flavour profiles. Alphonso mangoes, recognized for his or her sweetness, are a preferred alternative.
What makes Mango Kesari totally different from common Kesari?
Mango Kesari is infused with the tropical goodness of mango pulp, imparting a definite flavour and vibrant color, setting it aside from the normal Kesari.
Can I change ghee with a more healthy different in Mango Kesari?
Whereas ghee provides a wealthy flavour to the dessert, you should utilize options like clarified butter or coconut oil for a unique twist. Every choice brings its distinctive style.
