Indulge within the coastal flavours of Malvani delicacies with this lip-smacking Malvani Shrimp Fry. Crisp, golden, and full of fragrant spices, it is a seafood lover’s dream.
Malvani Shrimp Fry is a pleasant seafood dish hailing from the colourful coastal delicacies of Malvan, a area within the western Indian state of Maharashtra. This recipe actually celebrates the ocean, combining contemporary shrimp with a harmonious mix of spices to create a crispy and flavorful deal with.
The journey to shrimp perfection begins with marination. The shrimps are bathed within the zesty embrace of lemon juice and a pinch of salt, infusing them with a refreshing tang. Subsequent, a wealthy mixture of ginger garlic paste, turmeric powder, purple chilli powder, and one other pinch of salt is utilized, permitting the spices to permeate the shrimp’s flesh. The marination relaxation within the fridge for half-hour, letting these flavours meld collectively.
Now comes the crispy magic! A combination of rice flour and rava (semolina) is ready and able to coat the marinated shrimp. These lined gems are pan-fried in scorching oil till they flip golden and irresistibly crisp. The aroma of Malvani spices fills the air as you prepare dinner, promising a pleasant eating expertise.
Get pleasure from Malvani Shrimp Fry piping scorching, straight from the pan. It’s a crowd-pleaser as an appetizer, facet dish, and even the meal’s star. Pair it with steamed rice or a easy salad, or get pleasure from it with a squeeze of lemon for an additional freshness.
Malvani Shrimp Fry
Malvani Shrimp Fry Recipe
Indulge within the coastal flavours of Malvani delicacies with this lip-smacking Malvani Shrimp Fry. Crisp, golden, and full of fragrant spices, it is a seafood lover’s dream.
Substances for Malvani Shrimp Fry
- 15 to twenty Shrimps (shelled and deveined)
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Rava (Semolina)
- 1 tbsp Rice Flour
- 1 tsp Purple Chilli Powder
- 1/2 tsp Turmeric Powder
- 1 tbsp Lemon Juice
- Salt (to style)
- 2 tbsp Oil
Easy methods to make Malvani Shrimp Fry
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Combine the shrimp with lemon juice and a pinch of salt. Put aside to marinate for 10 to twenty minutes.
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Add turmeric powder, purple chilli powder, a pinch of salt, and ginger garlic paste to the marinated shrimp. Combine nicely and refrigerate for half-hour.
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Mix rice flour and rava on a plate.
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Warmth oil in a pan over medium flame.
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Roll the marinated shrimp within the rice flour and rava combination.
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Pan-fry the coated shrimps in scorching oil till they flip golden and crisp.
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Take away from the pan and drain extra oil.
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Serve Malvani Shrimp Fry scorching and benefit from the coastal flavours.
Malvani delicacies is famend for its flavorful seafood dishes, and amongst them, malvani prawns fry and malvani shrimp curry are standout recipes. One can simply discover genuine malvani prawn and shrimp recipes in English, permitting meals fans to recreate these delectable dishes at house.
Regularly Requested Questions (FAQ):
Can I exploit frozen shrimp for this recipe?
Sure, you should utilize frozen shrimp for Malvani Shrimp Fry, however make certain to thaw and pat them dry earlier than marinating. Contemporary shrimp, nonetheless, will present the very best taste and texture.
Is Malvani Shrimp Fry very spicy?
The extent of spiciness might be adjusted to your style. The recipe requires 1 tsp of purple chili powder, which gives a average spice stage. You’ll be able to enhance or lower the quantity of chili powder to fit your desire.
What can I serve with Malvani Shrimp Fry?
A3: Malvani Shrimp Fry is extremely versatile. It may be served as an appetizer with mint chutney or as a facet dish with steamed rice and a easy salad. It additionally pairs splendidly with conventional Indian bread like naan or roti for a heartier meal.
