Delight within the consolation of Luby’s Squash Casserole, a healthful dish that mixes the very best of summer time greens. This casserole has a medley of yellow squash, zucchini, and carrots combined with cream of hen soup and bitter cream. Topped with a buttery mixture of crumbled cornbread and torn white bread, it’s baked till golden and crispy. This combined squash casserole is certain to turn into a favourite.
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What Makes Luby’s Squash Casserole So Particular?
Bob Luby opened his first restaurant in 1947 in San Antonio. As we speak, there are over 30 Luby’s places serving traditional consolation meals equivalent to meatloaf, mac and cheese, fried fish, pork chops, and mashed potatoes.
If you happen to’re from Texas, you may’ve grown up going to Luby’s and having fun with their squash casserole. Whereas I respect their totally different menu gadgets, there’s simply one thing so particular about this particular dish to me.
The mixture of freshly cooked greens with the crumbled bread topping simply makes it so irresistible. However whether or not you may have recollections related to this casserole or not, you completely want to offer it a strive as a result of it’s such a flavorful aspect dish that deserves appreciation.
Why You Ought to Strive Luby’s Squash Casserole Recipe
This casserole options tender carrots, yellow squash, zucchini, and onions in a creamy sauce made with condensed soup. Topped with a combination of white bread and cornbread crumbs, you gained’t consider how unbelievable it tastes and the way simple it’s to make.
Because you par-cook the greens on the stovetop, you solely must bake the casserole for half-hour! It doesn’t take your entire night to make it. Whether or not you need to give your loved ones the Luby’s Cafeteria expertise at residence or deliver the successful dish to a potluck, this recipe doesn’t disappoint.
Elements
Right here’s what you have to for this combined squash casserole:
- Carrots
- Yellow Squash
- Zucchini
- Onion
- Condensed Cream of Hen Soup
- Bitter cream
- Salt
- Pepper
- Crumbled cornbread
- Dry white bread
- Butter
Find out how to Make Summer season Squash Casserole
- In a saucepan, deliver the water to a boil.
- Add carrots, cowl, and simmer them for six minutes.
- Add squash, zucchini, and onion and proceed simmering for 3-4 minutes.
- Drain the greens and switch them to a big bowl.
- Whisk collectively the soup, bitter cream, salt, and pepper in a separate bowl.
- Pour the soup combination over the greens and blend the elements collectively.
- Subsequent, switch the combination to a 2-quart baking dish and canopy it with foil.
- Bake within the oven at 350°F for half-hour.
- In the meantime, in a medium bowl, mix the cornbread items and torn white bread.
- Drizzle the bread items with butter and toss to coat evenly.
- Take away the foil from the casserole and prime it with the corn bread combination.
- Bake the casserole for 5 extra minutes.
What to Serve with Zucchini and Summer season Squash Casserole
If you would like a home-cooked meal that reminds you of Luby’s, you’ll be able to serve this casserole with hearty dishes equivalent to Luby’s Italian hen breast, pork chops, bacon cheese steak, or Luby’s Cafeteria baked white fish.
The scrumptious squash and vegetable casserole is adaptable and tastes terrific with any meat you pair it with. It’s also possible to make some dinner rolls or garlic bread to accompany it.
Find out how to Retailer Leftover Summer season Squash Casserole
You may maintain any leftovers within the baking dish you cooked it in, supplied that you simply wrap it tightly with foil. It’s also possible to switch it to a container with a becoming lid.
It stays recent within the fridge for as much as 4 days. I don’t suggest freezing it for the reason that squash will flip watery and mushy when thawed.
What’s the Finest Method to Reheat Squash Casserole?
You may reheat the casserole within the microwave rapidly. Cowl it with a paper towel when doing so.
It’s also possible to pop it again in a 350°F oven. Make certain it’s totally heated earlier than having fun with – test the middle’s temperature earlier than eradicating it!
Extra Luby’s Cafeteria Copycat Recipes
Favourite Casserole Facet Dish Recipes
Take a look at extra of my simple casserole recipes and the very best restaurant copycat recipes on CopyKat!
This recipe is from fellow viewer Barbara Eversole. Thanks for this glorious aspect dish!
Luby’s Squash Casserole
You can also make Luby’s Cafeteria well-known combined squash casserole at residence.
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Servings: 8
Energy: 142kcal
Elements
- 1 cup carrot slices 1/8-inch thick
- 4 cups yellow squash slices 1/4-inch thick
- 4 cups zucchini slices 1/4-inch thick
- 1/2 cup chopped onion
- 10.25 ounces condensed cream of hen soup
- 1/2 cup bitter cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2/3 cup crumbled cornbread
- 2/3 cup dry white bread torn or chopped into 1-inch items
- 2 tablespoons butter melted
Directions
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Preheat the oven to 350°F.
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In a medium saucepan, result in 4 cups of water to a boil. Add the carrots. Scale back the warmth, cowl, and simmer for six minutes. Add the squash, zucchini, and onion. Proceed simmering uncovered for 3-4 minutes or till carrots are tender-crisp. Drain and switch to a big bowl.
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In one other bowl, whisk collectively the soup, bitter cream, salt, and pepper till nicely blended. Pour the combination over the greens and blend nicely.
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Switch to a 2-quart baking dish, cowl with foil, and bake for half-hour.
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In a medium bowl, mix the cornbread and torn white bread. Drizzle with butter and gently toss to coat.
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Take away the foil from the baking dish. Prime the greens with the cornbread combination and proceed baking for five minutes.
Diet
Energy: 142kcal | Carbohydrates: 13g | Protein: 3g | Fats: 8g | Saturated Fats: 4g | Ldl cholesterol: 20mg | Sodium: 648mg | Potassium: 420mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3160IU | Vitamin C: 22.5mg | Calcium: 63mg | Iron: 1.1mg
