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Love & Lemons Cooking Membership – September!


Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print under.


Blueberry baked oatmeal


Our Cooking Membership is a enjoyable technique to have a good time the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and also you e-mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.

I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our September problem in the present day with our baked oatmeal recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:

Be a part of the Love & Lemons Cooking Membership

  1. Every month, I select one seasonal recipe. Join our e-mail checklist so that you’ll know as quickly as I share every month’s recipe.
  2. Make that recipe in the course of the month.
  3. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the top of the month. This time, the deadline is September 30! 
  4. For a bonus entry, depart a remark (embody your first and final title) on the problem recipe’s weblog put up after you submit your picture.
  5. For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $200 Complete Meals Reward Card!

On the finish of the month, I’ll randomly choose a winner and put up the entire images. This time, we’re freely giving a $200 Complete Meals Reward Card.


Using spatula to spread baked oatmeal mixture in baking dish


This month’s recipe is my baked oatmeal, which is arms down my favourite technique to eat oats for breakfast! I believe you’re going to find it irresistible too. Right here’s why:

  • It’s nice for meal prep. Bake it off on the weekend, and retailer it within the fridge for fast breakfasts all week.
  • It’s filled with wholesome elements. We’re speaking complete rolled oats, almond butter, pecans, blueberries, banana, and extra.
  • It’s vegan and gluten-free. No modifications wanted!
  • And it’s SO scrumptious. It’s calmly candy, warmly spiced, and filled with bursty, juicy berries. And in contrast to the common bowl of oatmeal, it has an exquisite mixture of textures. The highest will get good and crisp within the oven, whereas the center stays gentle and creamy.

This recipe can also be an ideal technique to put your end-of-season blueberries to make use of (in a pinch, frozen blueberries work too!). Get pleasure from!

Enter the September Problem

Need to enter? Right here’s what you want to do:

  1. Make my baked oatmeal recipe someday in September.
  2. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by September 30.
  3. For a bonus entry, depart a touch upon the baked oatmeal weblog put up after you submit your picture. (One picture entry and one bonus entry per individual – please depart your first and final title in your remark so I can match it to your picture submission.)
  4. For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
  5. Join our e-mail checklist to seek out out about subsequent month’s recipe!

I’ll randomly choose a winner and share all of your images in early October.

Final Month’s Recipe

Final month, all of us made this elote recipe to have a good time summer time candy corn. It was a HUGE hit!

  • Erin mentioned, “Wow, this was so good and extremely easy.”
  • Glenys shared that her household wouldn’t cease saying how scrumptious it was.
  • And Carrie commented, “That is BY FAR my favourite technique to eat summer time corn!!!”

Carrie, I couldn’t agree extra! I’m so glad everybody cherished the recipe. Listed here are all of your images:




















And congrats to Inessa, our winner:




To Recap

Enter the September Cooking Membership Problem by…

  1. Making my baked oatmeal recipe someday in September.
  2. Sending an image of it to LoveAndLemonsCookingClub@gmail.com by September 30.
  3. Leaving a touch upon the baked oatmeal weblog put up for a bonus entry after you submit your picture. (One picture entry and one bonus entry per individual – please depart your first and final title in your remark so I can match it to your picture submission.)
  4. For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Comfortable cooking!



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