Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable option to rejoice the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and also you e mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our July problem as we speak with our new potato salad recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail record so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the top of the month. This time, the deadline is July 31!
- For a bonus entry, go away a remark (embrace your first and final identify) on the problem recipe’s weblog submit after you submit your picture.
- For an additional bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Complete Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and submit all the images. This time, we’re making a gift of a $200 Complete Meals Reward Card.
I grew up within the Midwest, so creamy potato salad was a childhood cookout staple. To be trustworthy, it was by no means my favourite, however just a few summers in the past, after I had an overload of potatoes from our CSA, I began riffing on it. Seems, I like potato salad! However provided that it’s…
- Further-tangy – I add chopped dill pickles to this potato salad recipe and use pickle brine within the dressing.
- Tremendous creamy – Calmly mash the potatoes to present this salad the BEST creamy texture.
- Filled with savory taste – Contemporary dill, chives, garlic, and celery give it fairly a kick.
If you happen to’re a potato salad skeptic, this potato salad recipe may make you a convert too! It could be an ideal facet dish for any BBQ or cookout this month.
To make it vegan, use vegan mayo and skip the hard-boiled eggs.
Enter the July Problem
Wish to enter? Right here’s what it’s essential to do:
- Make my potato salad recipe someday in July.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by July 31.
- For a bonus entry, go away a touch upon the potato salad weblog submit after you submit your picture. (One picture entry and one bonus entry per individual – please go away your first and final identify in your remark so I can match it to your picture submission.)
- For an additional bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e mail record to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your images in early August.
Final Month’s Recipe
Final month’s recipe was our chickpea salad. A scrumptious lunch or wholesome facet dish, it’s filled with contemporary herbs, summer season veggies, olives, and pickled onions. So lots of you made this one your personal! Listed below are just a few twists that caught my eye:
- Yurika served the salad over romaine, purple cabbage, and arugula.
- Nicole added it to shawarma bowls.
- Morgen piled it on a baked candy potato.
- Miranda added feta and tofu.
- Jennifer combined in avocado.
I hope you proceed having fun with this recipe all season lengthy. Listed below are your images:
And congrats to Katherine, our winner:
To Recap
Enter the July Cooking Membership Problem by…
- Making my potato salad someday in July.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by July 31.
- Leaving a touch upon the potato salad weblog submit for a bonus entry after you submit your picture. (One picture entry and one bonus entry per individual – please go away your first and final identify in your remark so I can match it to your picture submission.)
- For an additional bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Glad cooking!
