Be part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable option to rejoice the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and also you e mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our Could problem right this moment with our pasta primavera recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the top of the month. This time, the deadline is Could 31!
- For a bonus entry, depart a remark (embody your first and final identify) on the problem recipe’s weblog publish after you submit your picture.
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Entire Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and publish all the images. This time, we’re giving freely a $200 Entire Meals Present Card.
This easy pasta is one in all my favourite recipes to make in Could. It’s brimming with the spring and early summer time produce that has simply began to seem on the farmers market—asparagus, peas, cherry tomatoes, and squash—and it has a flourish of recent herbs on high. You can also make the entire thing in proper round half-hour, so it’s good for these spring nights once you’d reasonably be outdoors than within the kitchen. I feel you’ll adore it!
To make this recipe vegan, skip the cheese. Earlier than serving, high it with a drizzle of olive oil and a beneficiant sprinkle of my vegan Parmesan.
To make it gluten-free, sub your favourite gluten-free pasta.
Enter the Could Problem
Need to enter? Right here’s what you could do:
- Make my pasta primavera recipe someday in Could.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by Could 31.
- For a bonus entry, depart a touch upon the pasta primavera weblog publish after you submit your picture. (One picture entry and one bonus entry per individual – please depart your first and final identify in your remark so I can match it to your picture submission.)
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e mail listing to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your images in early June.
Final Month’s Recipe
As a substitute of cooking from the weblog final month, we made a recipe from Easy Really feel Good Meals! It was the Lentil Salad with Inexperienced Tahini, which is topped with colourful spring veggies and a creamy herb-flecked dressing.
My favourite factor about this recipe is that you may change up the dressing relying on what herbs you will have readily available. It was so enjoyable to listen to what mixtures you used! Thanks for celebrating the launch of the brand new e-book with me.
Listed here are all of your images:
And congratulations to our winners Sharece and Molly!
To Recap
Enter the Could Cooking Membership Problem by…
- Making my pasta primavera someday in Could.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by Could 31.
- Leaving a touch upon the pasta primavera weblog publish for a bonus entry after you submit your picture. (One picture entry and one bonus entry per individual – please depart your first and final identify in your remark so I can match it to your picture submission.)
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Completely satisfied cooking!
