Little Pink Door in Paris, which made its title via extremely inventive cocktail menus – from Remy Savage’s Evocative Menu in 2016 to the newer Farm to Glass trilogy (2021-23) – has introduced it would now not launch thematic menus, as an alternative specializing in seasonal serves.
The brand new providing will see six drinks that rotate steadily via the yr and 4 hyper-seasonal drinks, obtainable individually or as a part of a tasting menu.
Director of bars Alex Francis stated: “Whereas our thematic menus aimed to push the boundaries and perceptions of cocktail bars, as our Farm to Glass mannequin developed, creatively and operationally the format now not served the producers operationally, or ourselves creatively.
“A mix of ‘à la carte’ and hyper-seasonal serves offers us the outlet to work extra intently with producers via the yr, engaged on initiatives each smaller and bigger than the thematic format allowed us to.”
