Little Debbie Raisin Cream Pie Recipe

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Rediscovering a Childhood Traditional: Little Debbie Raisin Cream Pie Recipe

Welcome to our selfmade Little Debbie Raisin Cream Pie recipe. This chewy, healthful snack guarantees a nostalgic journey down reminiscence lane, reviving these fond childhood reminiscences with each chunk of this snack.

Keep in mind these gentle, vanilla-flavored sandwich cookies we used to like as youngsters? Sure, I’m speaking in regards to the iconic Little Debbie Raisin Cream Pies. At this time, we’re reinventing this favourite deal with from the early Sixties with a singular twist.

The Magic of This Home made Little Debbie Raisin Cream Pie Recipe

Retailer-bought snacks like Little Debbie Oatmeal Cream Pies have a sure attraction, however our selfmade model takes that to an entire new degree. The chewy texture of the oatmeal cookies, made with fast oats, and the candy cream filling, made with marshmallow fluff and cream cheese, creates a concord of flavors and textures.

The addition of raisin paste (or including raisins straight!) to the cookie dough provides these selfmade oatmeal cream pies a singular twist.

From Ingredient Record to Mixing Bowl

When evaluating the ingredient checklist on the Little Debbie’s model to our selfmade oatmeal cream pies, you’ll discover the absence of components like corn syrup, sorbic acid, sodium aluminum phosphate, and ammonium bicarbonate.

Our recipe makes use of components like goal flour, butter, mild brown sugar, and vanilla extract – easy belongings you’ll discover in any baking pantry.

Baking the Excellent Oatmeal Cookie

Creating a very good recipe for these Little Debbie Raisin Crème Pies begins with the cookies. The key to getting that chewy texture and fuller taste lies within the methodology and the bake time. Use a big cookie scoop for a thicker cookie and bake till they’re simply golden brown.

Allow them to cool on the cookie sheet earlier than transferring to a cooling rack to keep up that softness.

Creating the Candy Cream Filling

The one factor that may high these chewy oatmeal cookies is the candy cream filling. It’s a mixture of marshmallow creme, butter, and powdered sugar, whipped collectively till it’s mild and fluffy. The filling is piped onto one cookie, and one other cookie is sandwiched on high, making a beneficiant layer of crème in each chunk.

A Distinctive Twist: Including Raisins to the Combine

What units this Little Debbie Raisin Cream Pie recipe aside is the addition of raisins. Floor raisins are blended into the cookie dough, giving the cookies a singular taste and chewy texture. It’s a easy addition that takes these oatmeal cream pies from scrumptious to unforgettable.

Why Home made Beats Retailer-Purchased Each Time

Retailer-bought oatmeal cream pies might have been your favourite deal with as a child, however this selfmade model will make you rethink that. With their chewy cookies, creamy filling, and distinctive raisin twist, these pies are an awesome snack for any time of the day.

Plus, they’re made with components you’ll be able to pronounce, in contrast to the store-bought variations. So why not give this Little Debbie Raisin Cream Pie recipe a attempt? You received’t be disenchanted.

Remaining Ideas About Our Little Debbie Raisin Cream Pie Recipe

On this planet of copycat recipes, this Little Debbie Raisin Cream Pie recipe stands out. It combines the very best components of the unique – the chewy oatmeal cookies and creamy filling – with a singular raisin twist.

It’s a visit down reminiscence lane, a deal with for the style buds, and a enjoyable baking mission all rolled into one. So why not roll up your sleeves and get baking? Belief me, it’s price each chunk.

Should you love this, be sure to attempt our oatmeal cream pie bars recipe!

Home made Little Debbie Raisin Cream Pie Recipe

Yield:
8 servings

Prep Time:
1 hour

Prepare dinner Time:
40 minutes

This recipe will information you in making a selfmade model of the nostalgic Little Debbie Raisin Cream Pies. The pie is made with a flaky crust, full of a candy raisin combination and topped with a wealthy cream filling.

Components

Pie Crust

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2/3 cup chilly unsalted butter
• 4-6 tablespoons ice water

Raisin Filling

• 1 cup raisins
• 1 cup water
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon floor cinnamon
• 1/8 teaspoon salt

Cream Filling

• 2 cups heavy cream
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract

Directions

1. Begin by making the pie crust. In a big bowl, mix the flour and salt. Add the chilly butter and minimize it in utilizing a pastry blender or your fingers till the combination resembles coarse crumbs. Regularly add ice water, one tablespoon at a time, stirring with a fork till a dough varieties.
2. Divide the dough in half. Form every half right into a disk and wrap in plastic wrap. Refrigerate for no less than 1 hour.
3. Preheat the oven to 400°F (200°C). On a flippantly floured floor, roll out one of many dough disks to suit a 9-inch pie plate. Switch it to the pie plate and trim the surplus. Prick the underside and sides with a fork.
4. Bake for 10-12 minutes, or till flippantly golden. Enable to chill utterly.
5. In the meantime, put together the raisin filling. In a small saucepan, mix the raisins and water. Carry to a boil, then cut back the warmth and simmer for five minutes.
6. In a separate bowl, combine the sugar, flour, cinnamon, and salt. Regularly stir this into the raisin combination. Carry to a boil, then cut back the warmth and simmer till thickened, about 2 minutes. Take away from the warmth and let cool.
7. Whereas the raisin filling is cooling, roll out the second dough disk and minimize into ornamental shapes or lattice strips, if desired.
8. To arrange the cream filling, whip the heavy cream with the sugar and vanilla extract till gentle peaks type.
9. To assemble the pie, unfold the cooled raisin filling over the baked pie crust. High with the whipped cream. Organize the second pie crust shapes or strips on high of the cream.
10. Chill within the fridge for no less than 1 hour earlier than slicing and serving.

Notes

This selfmade Little Debbie Raisin Cream Pie recipe is ideal for events, gatherings, or as a scrumptious dessert after a household meal.

Vitamin Info:

Yield: 8

Serving Measurement: 1

Quantity Per Serving:

Energy: 600Whole Fats: 35gSaturated Fats: 22gTrans Fats: 1gUnsaturated Fats: 10gLdl cholesterol: 110mgSodium: 220mgCarbohydrates: 65gWeb Carbohydrates: 63gFiber: 2gSugar: 30gSugar Alcohols: 0gProtein: 6g