This lime blueberry pound cake recipe is very easy to make and loaded with recent blueberries and zesty lime. With cream cheese frosting and cream cheese baked into the dough, this moist and tender pound cake is critically irresistible!
Why You’ll Love This Lime Blueberry Pound Cake Recipe
This simple to make lime blueberry pound cake is further tender and moist thanks to at least one ingredient…
- Double The Cream Cheese: With cream cheese within the dough, this lime blueberry pound cake has an additional moist texture. Prime it with a thick layer of cream cheese frosting to take it excessive!
- Brilliant & Citrusy: The zesty lime taste helps this cake be flavorful with out being too candy. You may also use lemon zest when you favor.
- Easy To Make: All it’s essential to do is beat the batter collectively, fold within the lime zest and recent blueberries and pop it into the oven to bake.
- Get together Good: With it’s stunning colours and irresistible cream cheese frosting, this pound cake can be a success at each get together. It travels effectively and is simple to slice and serve!
For those who love pound truffles, you must also strive my vanilla bean pound cake, festive eggnog pound cake or boozy RumChata pound cake!
What Is Cream Cheese Pound Cake?
Pound truffles, like this one, are sometimes considered “fundamental” truffles. Often baked in a loaf or Bundt pan, they’re much less glamorous than their layered and closely adorned cake counterparts. The unique pound cake recipes had been easy, and normally referred to as for a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs.
These days, we use quantity measurements and we undoubtedly add greater than the fundamentals. This cream cheese pound cake recipe makes use of thick cream cheese to ensure your pound cake is completely dense with a moist and tender crumb. Add flavors like lime and blueberry, and this cake is something however “fundamental”!
Recipe Substances
Made with principally pantry/kitchen staples, you shouldn’t have to choose up a lot from the shop! Scroll right down to the recipe card for precise quantities.
Lime Blueberry Pound Cake
- Baking Fundamentals: You will have all function flour, baking powder, salt and vanilla extract.
- Butter: Use room temperature unsalted butter, or skip the added salt.
- Cream Cheese: The key to a moist and tender crumb!
- Granulated Sugar
- Eggs
- Lime Zest: You may also use lemon or orange zest!
- Blueberries: Contemporary are finest! See suggestions part under for the right way to use frozen berries.
Cream Cheese Frosting
I took my favourite cream cheese frosting recipe and whittled it right down to make simply sufficient to go on prime of this blueberry pound cake! It actually takes your pound cake to bakery high quality. Right here’s what you will have:
- Cream Cheese: Softened to room temperature.
- Butter: Unsalted butter, softened to room temperature.
- Powdered Sugar
- Vanilla Extract: If you want further lime taste, add 1 teaspoon lime juice and lime zest with the vanilla extract.
- Salt
How To Make Lime Blueberry Pound Cake
The steps to make this moist and tender blueberry pound cake recipe are tremendous easy and simple to comply with. Scroll to the recipe card at backside of the submit for full detailed directions.
- Put together: Preheat your oven and put together for a loaf pan with parchment paper.
- Whisk: Mix the flour, salt, baking powder. Put aside.
- Beat: Add the cream cheese, butter and sugar to a stand mixer or bowl with a hand mixer. Beat until gentle and fluffy. Then add eggs, vanilla, and lime zest.
- Mix: Add the dry elements to the moist elements, stirring till effectively mixed. Gently fold within the blueberries.
- Bake: Switch the cake batter to ready pan and bake till golden brown. Cool fully earlier than frosting, if desired.
Ideas For Success
- Room Temperature: Enable your butter and cream cheese to come back to room temperature earlier than beginning. If not, you’ll wind up with a lumpy batter and the cake is not going to have the proper texture.
- Butter & Parchment Paper: The recipe states to butter the pan and use parchment paper. I examined this three other ways and this resulted in an ideal cake launch from the pan. Simply lower your parchment paper to dimension with scissors.
- Contemporary or Frozen Blueberries: This makes all of the distinction! I like to recommend utilizing recent blueberries if you will get them. For those who use frozen blueberries, enable them to thaw on a paper towel, over a strainer, to get out any undesirable moisture. Additional ice on the berries will alter the feel of the cake!
- Frosting: The cream cheese icing is optionally available. It provides a ton of taste, sweetness and tang to this blueberry pound cake, however may be skipped.
- Don’t Over Bake: It can dry out the cake and make it a lot much less tender. So watch rigorously and examine the cake with a tooth choose to make sure it’s finished. When there is no such thing as a batter on the toothpick, pull the cake out straight away!
- Browning Too Shortly: In case your blueberry pound cake is browning on prime too rapidly, calmly tent aluminum foil excessive.
How To Retailer Blueberry Pound Cake
In case you are fortunate sufficient to have leftovers, listed below are your storage choices:
- With out Frosting: A cream cheese pound cake with out frosting is finest saved in an hermetic container at room temperature for as much as 5 days.
- With Frosting: As soon as frosted with cream cheese icing, retailer cake in an hermetic container within the fridge for as much as 5 days. Serve it chilled, or let it thaw to room temperature on the counter for half-hour earlier than serving.
- Freeze: You’ll be able to freeze this blueberry pound cake with or with out the icing. To freeze, wrap tightly in plastic wrap after which a layer of foil (or in a big freezer bag). Freeze for as much as 3 months. Thaw in a single day within the fridge earlier than serving.
Extra Should Make Blueberry Recipes
Yield: 8 slices
Lime Blueberry Pound Cake
This Lime Blueberry Pound Cake is very easy to make. With cream cheese frosting and cream cheese baked instantly into the dough, this moist and tender pound cake is bursting with taste and colour!
Substances
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, room temperature
- 4 oz cream cheese, room temperature
- ⅔ cup granulated sugar
- 2 giant eggs
- 1 tablespoon vanilla extract
- 2 tablespoons lime zest, lemon zest, or orange zest
- 1 cup recent blueberries, see notes under for frozen blueberries
Cream Cheese Icing
- 4 oz cream cheese, room temperature
- 4 tablespoons unsalted butter, room temperature
- 1 ½ cups powdered sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Directions
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Preheat oven to 350°F. Butter a 9×5 loaf pan. Butter the pan after which line the underside of the pan with parchment paper. Put aside.
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In a medium bowl, whisk collectively flour, baking powder and salt. Put aside.
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In stand mixer, or with a hand mixer, beat to mix the cream cheese, butter and sugar till gentle and fluffy, about 3 minutes. Add eggs one after the other, throughly mixing every time. Add vanilla extract and lime zest, mixing till mixed.
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Pour the dry elements over the batter combination. Utilizing a big rubber spatula, gently fold within the flour combination till it’s effectively mixed and there are not any pockets of dry flour. Fold within the blueberries.
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Switch batter to the ready baking pan. Bake for 55 to 65 minutes, till a toothpick inserted within the heart comes out clear. Let pound cake cool for at the very least half-hour, then take away from pan.
Frosting:
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In a stand mixer, or with a hand mixer, cream collectively the butter and cream cheese till easy.
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Add powdered sugar and salt and beat on low pace till mixed, then on excessive till frosting is easy. Add in vanilla extract. Fastidiously frost on prime of the cooled pound cake.
Notes
Don’t Over Bake: It can dry out the cake and make it a lot much less tender. So watch rigorously and examine the cake with a tooth choose to make sure it’s finished. When there is no such thing as a batter on the toothpick, pull the cake out straight away!
Browning Too Shortly: In case your blueberry pound cake is browning on prime too rapidly, calmly tent aluminum foil excessive.
How To Retailer:
- With out Frosting: A cream cheese pound cake with out frosting is finest saved in an hermetic container at room temperature for as much as 5 days.
- With Frosting: As soon as frosted with cream cheese icing, retailer cake in an hermetic container within the fridge for as much as 5 days. Serve it chilled, or let it thaw to room temperature on the counter for half-hour earlier than serving.
- Freeze: You’ll be able to freeze this blueberry pound cake with or with out the icing. To freeze, wrap tightly in plastic wrap after which a layer of foil (or in a big freezer bag). Freeze for as much as 3 months. Thaw in a single day within the fridge earlier than serving.
Diet
Serving: 1 slice, Energy: 511kcal, Carbohydrates: 59g, Protein: 5g, Fats: 29g, Saturated Fats: 17g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 8g, Trans Fats: 1g, Ldl cholesterol: 116mg, Sodium: 307mg, Potassium: 99mg, Fiber: 1g, Sugar: 42g, Vitamin A: 996IU, Vitamin C: 2mg, Calcium: 74mg, Iron: 1mg
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