Lemon Poppy Seed Shortbread Cookies

These Lemon Poppy Seed Shortbread Cookies are a melt-in-your-mouth cookie that has a terrific buttery texture and brilliant lemon taste.

They’re made with lemon zest and poppy seeds after which drizzled with white chocolate to make these lemon poppyseed cookies one thing you’ve by no means skilled earlier than! 

I’ve been obsessive about lemon desserts for some time now. They’ve this manner of invigorating your senses with their brilliant, tangy taste that’s simply the right mixture.

Each the prep and cooking time for these cookies are fast and simple. The one prolonged half is the couple of hours the dough log wants to relax within the fridge, however belief me, it’s SO well worth the wait!

Lemon Poppy Seed Shortbread Cookies – What You’ll Want

To make these lemon shortbread cookies, you’ll want unsalted butter and powdered sugar to present them that melt-in-your-mouth texture. 

Recent lemon zest and poppy seeds add that lemony, nutty crunch, whereas white chocolate chips are melted and drizzled excessive, including a beautiful layer of sweetness that’s simply divine!

Additionally — ensure you have an electrical mixer/hand mixer for this recipe! This can make creaming the butter and sugar collectively simpler, in addition to mixing within the flour.

Recipe Substitutions & Variations

Whereas lemon poppy seed cookies are a really particular taste mixture, there are nonetheless methods to vary up the recipe or swap out components if obligatory. Listed below are a number of concepts:

• Lemon zest: Should you don’t have lemons available, you’ll be able to substitute them with contemporary lemon juice, lemon curd, and even lemon extract. Begin small and style as you go! Orange zest would additionally style improbable!
• Poppy seeds: Don’t have poppy seeds? You possibly can omit them altogether or change them with one other crunchy ingredient like finely chopped nuts or shredded coconut.
• White chocolate: If white chocolate isn’t your factor, you need to use darkish or milk chocolate as a substitute. You would additionally attempt drizzling some lemon glaze over the cookies for an additional tangy kick.
• Vanilla extract: Almond extract can be a terrific substitution for vanilla. Or an addition to the white chocolate drizzle.

Professional Ideas for Lemon Poppy Seed Shortbread Cookies

• We made this recipe with each granulated and powdered sugar. We choose powdered sugar because it provides the cookies a lighter, nearly melt-in-your-mouth texture.
• We tried this recipe with each all-purpose flour and oat flour. Should you’re utilizing oat flour, you’ll want ½ cup extra flour. 
• We additionally tried this recipe with coconut oil as a substitute of butter, and the feel and taste was not what we had been hoping for! 
• The dough will be made as much as 24 hours prematurely. Simply place the dough ball on plastic wrap, roll it right into a 6-7 inch log, and wrap it with the plastic wrap.

Retailer + Freeze

These lemon poppy seed shortbread cookies will be saved in an hermetic container at room temperature for as much as 5 days. 

You may also freeze the dough log for later use and easily slice and bake as desired. Simply ensure that to wrap it tightly in plastic wrap after which seal it in a freezer-safe bag or container. 

When prepared to make use of, let the dough thaw within the fridge earlier than slicing and baking.

Different Scrumptious Lemon Desserts

Should you’re like me and may’t get sufficient lemony sweetness in your life, we at Match Foodie Finds have loads of desserts so as to add to your dessert repertoire. 

These Basic Lemon Bars are a must-try, with their buttery shortbread crust and tangy lemon filling. Or attempt these Lemon Blueberry Scones for a breakfast deal with that’s not too candy. 

And if you happen to’re feeling that late-night candy craving, this Lemon Cheesecake Good Cream is the right guilt-free indulgence. You can also’t go fallacious with this Lemon Poppyseed Bread for a fast and simple baked deal with!

Lemon Poppy Seed Shortbread Cookies

These lemon poppy seed shortbread cookies are tart, candy, buttery, and crunchy, multi function chunk. They’re the right stability of flavors and textures that may have you ever reaching for seconds (and thirds!).

Prep:2 hours hours 10 minutes minutes

Cook dinner:6 minutes minutes

Directions 

• Place the butter and powdered sugar right into a medium-sized bowl. Utilizing a hand mixer, combine till gentle and fluffy.

• Subsequent, add the lemon zest, flour, and poppy seeds. Combine till mixed. It should appear a bit crumbly at this level, however it ought to have the ability to maintain its type if you happen to press it collectively.

• Kind the dough right into a ball whereas it’s nonetheless within the bowl. Place the ball on the plastic wrap, roll it right into a 6-7 inch log, and wrap it with plastic wrap. Refrigerate for no less than 2 hours.

• Preheat the oven to 350℉ and take away the dough from the fridge.

• Reduce into ¼ inch discs and bake for 8-10 minutes. They need to be barely golden on the bottoms and sides.

• Cool for no less than half-hour.

• When the cookies have cooled, put together the chocolate drizzle. Add the white chocolate chips and coconut oil to a microwave-safe bowl. Warmth at 20-second intervals till melted. Drizzle the white chocolate over the entire cookies. Then cool for 10 minutes for the chocolate to set.

• Garnish with further lemon zest of poppy seeds.

Ideas & Notes

• We made this recipe with each granulated and powdered sugar. We choose powdered sugar.
• The dough will be made as much as 24 hours prematurely.
• We tried this recipe with each all-purpose flour and oat flour. With the oat flour, you want ½ cup extra flour.
• We tried this recipe with coconut oil, and the feel/taste was not what we had been hoping for.
• Almond extract can be a terrific substitution for vanilla. Or an addition to the white chocolate drizzle.

Vitamin info

Energy: 82kcal Carbohydrates: 8g Protein: 1g Fats: 6g Fiber: 0.3g Sugar: 3g