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HomePizzaLemon Feta Paprika Hen Skewers with Charred Corn.

Lemon Feta Paprika Hen Skewers with Charred Corn.


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These Lemon Feta Paprika Hen Skewers with Charred Corn are the brand new go-to summer season hen meal. We simply love these! Hen seasoned with smoky paprika, lemon, pepper, and honey. Grilled or roasted till evenly charred. Serve these hen skewers with roasted corn and avocado salad, plus my favourite creamy garlic feta sauce – which by no means disappoints. Add further lemons (for those who like), plus a bowl of cilantro rice (or cook dinner up some baked french fries). Such a yummy household meal! 

Lemon Feta Paprika Chicken Skewers with Charred Corn | halfbakedharvest.com

As we enter into August – which is simply so loopy – now greater than ever I’m on the hunt for easy summer season dinners. With the times being so busy and everybody fascinated about or planning for that loopy back-to-school time, we want dinner recipes which are completely no-fuss, however scrumptious too.

For me personally, this implies quite a lot of crockpot, one pot, and sheet pan dinners. Simplicity is essential. However taste is most vital.

These skewers verify off the entire proper packing containers. They’re a reasonably easy, no-fuss meal to make. You may even do the recipe ALL on the grill or ALL on a sheet pan within the oven. And naturally, they’re scrumptious with the lemon paprika spice combine, and ohhhh, that beautiful salty, garlicky feta sauce too.

Once I introduced this concept to my mother to get her opinion, she instantly mentioned sure, sure, sure. We love the flavors of a lemon pepper rub with the addition of paprika. And the creamy feta sauce has been a go-to for a few years – so good!

Add the charred corn salad and also you’ll have such a recent summer season meal. It’s good.

Lemon Feta Paprika Chicken Skewers with Charred Corn | halfbakedharvest.com

Listed below are particulars

Step 1: marinate the hen

I whisk collectively the olive oil, tomato paste, smoked paprika, garlic, lemon, cayenne, a contact of honey, salt, and pepper.

Subsequent, take the hen and reduce it into 1 or 2-inch cubes. I choose to make use of thighs, however each thighs or breasts are nice.

Add the hen to the bowl with the marinade and toss, toss, toss. At this level, and if time permits, you may refrigerate the hen for a day or two earlier than grilling. It can develop an much more intense taste the longer it sits.

Lemon Feta Paprika Chicken Skewers with Charred Corn | halfbakedharvest.com

Step 2: Thread the hen onto skewers

Now the enjoyable half. Take the paprika-seasoned hen and thread them one after one other onto metallic or picket skewers.

Lemon Feta Paprika Chicken Skewers with Charred Corn | halfbakedharvest.com

Step 3: cook dinner the hen and corn

Warmth your grill and cook dinner every skewer till mild grill marks seem. Throughout this similar time, I grill the corn. They will cook dinner up on the grill collectively. 

Alternatively, you may roast each the hen and corn on a sheet pan within the oven, till totally cooked. Both technique offers you an identical finish outcome, so do what works finest for you. I like to make use of the sheet pan (nevertheless it’s not sizzling right here).

Step 4: make the feta sauce

I couldn’t share this recipe with out together with a sauce. You all know the way it goes round right here, by no means sufficient sauce. Enter my feta sauce. It’s whipped feta cheese with a little bit of yogurt, and garlic. And in case you have some recent herbs available, toss these in too.

The salty feta creates an addicting sauce. Each spoonful is scrumptious, nevertheless it’s particularly nice over these paprika hen skewers.

Lemon Feta Paprika Chicken Skewers with Charred Corn | halfbakedharvest.com

Step 4: toss the corn salad

Take away the corn kernels from the cob and toss with chunks of avocado, recent herbs, lemon juice, salt, and pepper.

It’s quite simple, but so scrumptious. You can even make it spicy by including a jalapeño.

To sum all of it up!

The hen is spicy and only a smidge smoky, however on the similar time a bit lemony too. It’s such an exquisite marriage of flavors.

The sauce is creamy and salty with a contact of garlic. Placing every little thing collectively turns into essentially the most scrumptious grilled hen dinner. Serve with rice and also you’ll have a whole meal with a lot (actually) good taste!

Lemon Feta Paprika Chicken Skewers with Charred Corn | halfbakedharvest.com

On the lookout for extra recipes? Listed below are a couple of to attempt:

Chipotle Pineapple Bang Bang Hen Skewers

Coconut Hen Fingers with Bang Bang Sauce

Baked Crunchy Scorching Honey Hen

Sheet Pan Honey Garlic Hen and Feta Potatoes

Sheet Pan Buffalo Hen Pizza

Buffalo Cauliflower with Spicy Tahini Ranch

Lastly, for those who make these Lemon Feta Paprika Hen Skewers with Charred Corn, remember to depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my finest to answer each remark. And naturally, for those who do make this recipe, don’t neglect to tag me on Instagram! Trying by the images of recipes you all have made is my favourite!

Lemon Feta Paprika Hen Skewers with Charred Corn

Prep Time 20 minutes

Cook dinner Time 15 minutes

Complete Time 35 minutes

Servings: 6

Energy Per Serving: 480 kcal

Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this web site isn’t assured.

  • 1. In a bowl, combine the olive oil, tomato paste, garlic, lemon zest, paprika, onion powder, cayenne, honey, salt, and pepper. Combine within the hen, tossing to coat. Thread the hen onto skewers. 2. Set your grill, grill pan, or skillet to medium-high warmth. Grill the skewers and corn till evenly charred and cooked by, turning them sometimes all through cooking, about 10 to 12 minutes whole (baking instructions in notes).3. In the meantime, make the feta sauce. Mix all substances in a blender and mix till clean. Stir in a pinch of paprika and chili flakes. 4. Take away the corn from the cob. Toss the corn with the avocado, inexperienced onions, herbs, lemon juice, salt, and pepper. 5. Serve the hen with the corn salad and feta sauce for dipping. Take pleasure in!

To Bake the Skewers: Organize the skewers to at least one aspect of the baking sheet. On the alternative aspect of the baking sheet, toss the corn with 2 tablespoons olive oil, salt, and pepper. Bake for at 450 for 12 minutes. Swap the oven to broil. Broil 2-3 minutes, till evenly charred. Alternatively, you may grill each the hen and the corn (and depart it on the cob).

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