📝 Recipe Suggestions
In the event you’re utilizing canned coconut milk to make this lemon custard ice cream recipe, refrigerate it in a single day, then solely use the thick cream from the highest of the cans. You will want approx 2-3x 400ml cans relying on the model of coconut milk, as all of them yield completely different ratios of cream.
Make certain to permit your lemon curd to chill earlier than including it to the blender, or chill the blended combination a bit earlier than including it to your ice cream maker
To make use of up the remainder of your coconut milk that’s leftover, attempt including it to smoothies, soup, or your favourite stir-fry.
Put money into freezer-safe storage or use a loaf tin. In the event you use a plastic container (e.g.one you reused from a takeaway meal) that isn’t freezer-safe, it’s a lot likelier to shatter after publicity to the acute chilly.
