These straightforward Lemon Cheesecake Bars are made with a creamy, citrusy filling sandwiched between sweetened crescent roll dough! Able to eat in about 45 minutes!
EASY LEMON DESSERT RECIPE
These Lemon Cheesecake Bars had been impressed by the Sopapilla Cheesecake Bars recipe. It’s the very same idea however with a lemon twist as a result of I completely love lemon flavored something! These Lemon Cheesecake Bars are the proper mix of tart and candy in a single scrumptious chew. A creamy lemon cheesecake combination is unfold over a buttery crescent roll crust then topped with extra sweetened crescent roll – mmmm, so good! So easy to make! These would possibly simply change into your new favourite lemon bars!
FREQUENTLY ASKED QUESTIONS:
For those who don’t wish to use store-bought dough, you may make your personal crescent roll dough for the crust (you’d must double the batch). I’ve by no means made these with pie crust or puff pastry dough. That is the one method I’ve ever made them so I can’t inform you find out how to make or bake the opposite crusts.
These delectable lemon bars are irresistible, however I often eat them chilled or at room temperature (not heat).
Positively! When you cool and slice your creation into bars, organize them in a single layer in an hermetic container, including a layer of parchment paper between any additional layers. Doing this retains your bars recent for longer! You may retailer these within the fridge for a day or two earlier than serving.
Prep, lower and retailer your lemon cream cheese bars in an hermetic container with parchment paper in between layers. To maintain your lemon bars recent for a very long time, retailer them within the freezer for as much as 3 months. If you wish to indulge, thaw them within the fridge. Take pleasure in straight from the fridge, or allow them to come to room temperature for an much more luscious deal with!
No, you possibly can miss the brown sugar when you want and simply use all granulated sugar.
These lemon bars make for delectable treats that may be loved all through the week. For finest outcomes, let the simple lemon cheesecake bars cool right down to room temperature previous to slicing them into bars. Use parchment paper to separate layers in an hermetic container. The bars will preserve recent within the fridge for as much as 7 days. Observe that the crescent dough will change into soggy over time, so it’s finest to get pleasure from them whereas they’re at their freshest.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- crescent rolls – if yow will discover the crescent roll sheets, I’d use these so that you don’t must pinch any seams collectively. Generally I’ve good luck discovering them, different instances I can’t appear to seek out them wherever.
- cream cheese – it’s tremendous vital that the cream cheese be at room temperature. If it isn’t, you’ll find yourself with lumps within the filling that you simply received’t be capable to get out irrespective of how a lot you combine it. I often simply put it out on my counter the night time earlier than I would like it.
- vanilla extract – be aware: when you actually wish to “up” the lemon taste, you could possibly substitute it with lemon extract.
- lemon juice and lemon zest – this must be from a recent lemon, not the bottled stuff.
- powdered sugar – when you don’t have powdered sugar for the filling, you possibly can substitute it for about 1 cup of granulated sugar. Simply combine properly till easy.
- salted butter – you need to use unsalted butter as properly.
- gentle brown sugar – if you’d like a deeper molasses taste, you need to use darkish brown sugar.
HOW TO MAKE LEMON CHEESECAKE BARS
Preheat the oven to 350F levels and line a 9×13-inch baking dish with parchment paper. You can even spray the underside of the baking dish with nonstick cooking spray when you don’t have parchment paper. Stretch one pack of the crescent rolls over the parchment paper in order that it covers the entire floor space of the baking pan. Press all of the seams of the crescent rolls collectively so it creates one massive sheet. In a medium bowl, beat collectively the cream cheese, lemon zest, powdered sugar, and vanilla extract with a handheld electrical mixer. Unfold the cream cheese combination evenly over the crescent roll dough within the baking dish.
Stretch the opposite pack of crescent roll dough over the filling, taking care to press the seams collectively to create one massive sheet. Brush the highest of the dough with the melted butter and sprinkle with granulated sugar and brown sugar. Bake for about half-hour or till the dough is good and golden brown. Please be aware, oven instances can fluctuate so simply control the dough so it doesn’t burn.
Enable the lemon bars to chill at room temperature within the baking pan earlier than slicing and serving.
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Preheat the oven to 350F levels and line a 9×13-inch baking dish with parchment paper. You can even spray the underside of the baking dish with nonstick cooking spray when you don’t have parchment paper.
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Stretch one pack of the crescent rolls over the parchment paper in order that it covers the entire floor space of the baking pan. Press all of the seams of the crescent rolls collectively so it creates one massive sheet.
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In a medium bowl, beat collectively the cream cheese, lemon zest, powdered sugar, and vanilla extract with a handheld electrical mixer.
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Unfold the cream cheese combination evenly over the crescent roll dough within the baking dish.
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Stretch the opposite pack of crescent roll dough over the filling, taking care to press the seams collectively to create one massive sheet.
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Brush the highest of the dough with the melted butter and sprinkle with granulated sugar and brown sugar.
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Bake for about half-hour or till the dough is good and golden brown. Please be aware, oven instances can fluctuate so simply control the dough so it doesn’t burn.
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Enable the lemon bars to chill at room temperature within the baking pan earlier than slicing and serving. Observe: relying on how massive you need your slices, you possibly can lower them into 12 bars or 16.
- Please seek advice from my FAQ’s and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
- Wipe the blade of the knife in between every slice as you’re chopping the lemon cheesecake bars into squares in order that they find yourself with clear edges.
- If yow will discover them, strive utilizing the crescent roll dough sheets they’re simpler to make use of for this recipe. You received’t must take time to pinch the seams collectively.
- I’ve not tried this with pie crust or puff pastry dough,
- These might be made forward of time and saved within the fridge.
- Retailer these in an hermetic container. If storing in layers, make certain to make use of a chunk of parchment paper or wax paper in between layers in order that they don’t stick collectively. They need to final for as much as per week.
- You may serve these at room temperature or chilled.
Energy: 249kcal | Carbohydrates: 22g | Protein: 3g | Fats: 17g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 32mg | Sodium: 323mg | Potassium: 43mg | Fiber: 0.05g | Sugar: 13g | Vitamin A: 425IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.4mg
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate working the elements by means of whichever on-line dietary calculator you like. Energy can fluctuate fairly a bit relying on which manufacturers had been used.
