Lemon Blueberry Lasagna – OMG Chocolate Desserts

Lemon Blueberry Lasagna is simple, no-bake dessert recipe for refreshing deal with. This recipe makes use of frozen blueberries so you may make all of it 12 months spherical. Layered dessert with tart lemon, candy blueberries, goodness of cream cheese, Golden Oreo cookies, and white chocolate curls is irresistible combo. This combo is likely to be my new favorite summer time dessert. It’s a real blueberry lemon delight!

Simple No Bake Lemon Blueberry Dessert

In spring and sizzling summer time days no bake desserts are improbable and this No Bake Lemon Blueberry Dessert isn’t any exception.

In case you are craving one thing candy and refreshing, how about let’s NOT flip the oven. This recipe is totally no bake and requires solely 20 minutes of energetic time. The longest half is ready all the pieces to set earlier than serving.

This Lemon Blueberry Lasagna is simple to make, even simpler to eat, and enjoyable to serve with all the beautiful layers.

How To Make Lemon Blueberry Lasagna

You’ll want:

• Golden Oreo cookies- you need to place complete Oreo cookies with the filling in a meals processor and floor into tremendous crumbs. No must take away the filling for a cookie.
• Butter-it serves as a glue to carry Oreo crumbs collectively.
• Blueberries- use frozen blueberries. Frozen berries present good purple color. For those who use contemporary blueberries they are going to make grayish color that’s not so fairly wanting. The blueberries must be thawed. You’ll be able to pulse them within the meals processor when they’re nonetheless frozen, however when you add that chilly and thick paste into the cream cheese combination, if you add dissolved, it is going to clump instantly and also you received’t be capable of combine it effectively.
• Cream cheese- I counsel utilizing full-fat brick fashion cream cheese
• Cool Whip- You need to use thawed whipped topping like Cool Whip (you’ll want about 6 cups) or make do-it-yourself whipped cream. Beat 3 cups chilled heavy cream with 2 teaspoon vanilla till mushy peaks type. Add powdered sugar to style and proceed mixing on excessive velocity till STIFF PEAKS type.
• On the spot pudding-lemon flavour pairs excellent with blueberry layer. Pudding must be ready with much less milk than it’s listed on the field, however you’ll lighten it up with whipped cream.
• Gelatine powder-dissolve it first in chilly water and put aside for a couple of minutes to bloom, then microwave it or warmth on a range prime on a low warmth till it’s fully melted and liquid.

To make the crust, in a bowl stir collectively ½ cup melted butter with Oreo crumbs till evenly moistened, then press the combination within the backside of 9 x 13 -inch deep dish, set within the freezer to agency whereas making subsequent layer.

Dissolve gelatine in 1/3 cup chilly water and put aside to bloom.

In a meals processor place thawed blueberries (don’t drain extra of the liquid) and Greek yogurt and pulse, put aside.

In a big mixing bowl beat softened cream cheese till easy and creamy. Beat in vanilla extract and powdered sugar. Add blueberry combination and blend to mix.

Microwave gelatine and stir to dissolve fully. Slowly pour into the cream cheese combination whereas mixing on medium velocity. Lastly add Cool Whip and blend to mix. Scrape down the underside of the bowl to mix all the pieces evenly. Unfold over chilled Oreo crust and place within the freezer for 15-20 minutes.

In a mixing bowl mix prompt pudding combine with 2 ½ cups milk and whisk. Add 1 cup Cool Whip and whisk till all the pieces is evenly mixed. Unfold over blueberry Layer, and place within the freezer to set for about 5-10 minutes.

Unfold 2-3 cups Cool Whip over pudding layer and place within the fridge for no less than 4 hours or ideally in a single day.

To make the curls, rigorously draw a vegetable peeler throughout the broad floor of a bar of white chocolate at room temperature. Sprinkle curls on prime.

Retailer coated within the fridge as much as 5-6 days, or freeze for longer storage.

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